The ecological roles of bacterial chemotaxis

Nature Reviews Microbiology, Journal Year: 2022, Volume and Issue: 20(8), P. 491 - 504

Published: March 15, 2022

Language: Английский

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Modular Assembly of Polysaccharide-Degrading Marine Microbial Communities

Current Biology, Journal Year: 2019, Volume and Issue: 29(9), P. 1528 - 1535.e6

Published: April 25, 2019

Understanding the principles that govern assembly of microbial communities across earth's biomes is a major challenge in modern ecology. This pursuit complicated by difficulties mapping functional roles and interactions onto with immense taxonomic diversity identifying scale at which microbes interact [1]. To address this challenge, here, we focused on bacterial colonize degrade particulate organic matter ocean [2-4]. We show these can be simplified as linear combination modules. Using synthetic polysaccharide particles immersed natural bacterioplankton assemblages [1, 5], showed successional particle colonization dynamics are driven interaction two types modules: first type made narrowly specialized primary degraders, whose controlled composition, second containing substrate-independent taxa interspecific interactions-in particular, cross-feeding via acids, amino other metabolic byproducts. that, consequence trophic structure, assemble modularly-i.e., simple sum substrate-specific degrader modules, one for each complex particle, connected to single broad-niche range consumer module. Consistent model, single-polysaccharide accurately predicts community composition mixed-polysaccharide particles. Our results suggest heterotrophic materials follows design could exploited engineer microbiomes.

Language: Английский

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The structure and assembly mechanisms of plastisphere microbial community in natural marine environment

Journal of Hazardous Materials, Journal Year: 2021, Volume and Issue: 421, P. 126780 - 126780

Published: July 30, 2021

Language: Английский

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Marine biofilms: diversity, interactions and biofouling

Nature Reviews Microbiology, Journal Year: 2022, Volume and Issue: 20(11), P. 671 - 684

Published: May 25, 2022

Language: Английский

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Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process

International Journal of Food Microbiology, Journal Year: 2019, Volume and Issue: 311, P. 108350 - 108350

Published: Sept. 6, 2019

Language: Английский

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