Enhanced treatment of synthetic wastewater by bioaugmentation with a constructed consortium

Chemosphere, Journal Year: 2023, Volume and Issue: 338, P. 139520 - 139520

Published: July 14, 2023

Language: Английский

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Bacterial–fungal interactions promote parallel evolution of global transcriptional regulators in a widespread Staphylococcus species

The ISME Journal, Journal Year: 2023, Volume and Issue: 17(9), P. 1504 - 1516

Published: July 31, 2023

Language: Английский

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Seasonal patterns of the gut microbiota in the Assamese macaques (Macaca assamensis) in a limestone forest in Guangxi, China

European Journal of Wildlife Research, Journal Year: 2024, Volume and Issue: 70(2)

Published: March 13, 2024

Language: Английский

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Experimental Evolution and the Nature of Biodiversity

Oxford University Press eBooks, Journal Year: 2024, Volume and Issue: unknown

Published: May 7, 2024

Abstract Why and how did life become so diverse? This has been the central question—or more accurately, obsession—in biology. book attempts to provide an answer by providing account of biodiversity evolves in some simplest biological systems, microbial populations evolving laboratory. approach, experimental evolution, allows us watch evolutionary process unfold real time track adaptation diversification both phenotype genotype along way, making it possible observe processes that have remained stubbornly inaccessible research larger, longer-lived organisms. The provides insight into ecology genetics adaptive diversification, repeated origins novelty innovation, coevolutionary patterns diversity through ends with a sketch general theory diversification.

Language: Английский

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Influence of Interspecies Interactions on Bacterial Community Assembly in the Active and Permafrost Layers on the Qinghai-Tibet Plateau

Journal of Earth Science, Journal Year: 2025, Volume and Issue: 36(2), P. 395 - 407

Published: April 1, 2025

Language: Английский

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Evolutionary shift of a tipping point can precipitate, or forestall, collapse in a microbial community

Nature Ecology & Evolution, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 18, 2024

Language: Английский

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Stability characteristics of bacterial and protistan communities along an estuarine continuum: diversity, composition and co-occurrence networks

Environmental Research, Journal Year: 2025, Volume and Issue: 269, P. 120920 - 120920

Published: Jan. 21, 2025

Language: Английский

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New insights of bacterial and eukaryotic phenotypes on the plastics collected from the typical natural habitat of the endangered crocodile lizard

Ecotoxicology and Environmental Safety, Journal Year: 2024, Volume and Issue: 280, P. 116541 - 116541

Published: June 6, 2024

Although accumulating evidence indicates that endangered animals suffer from plastic pollution, this has been largely overlooked. Here, we explored the bacteria and eukaryotes living in plastics gathered natural habitat of highly crocodile lizard. The results demonstrated bacterial eukaryotic communities on formed a unique ecosystem exhibited lower diversity than those surrounding water soil. However, microbes displayed more complex stable network or soil, implying mechanisms stabilization. These enhanced their resilience contributed to provision ecological services. Eukaryotes simpler smaller bacteria, indicating different survival strategies. residing played significant role carbon transformation sequestration, which likely impacted cycling habitat. Furthermore, microbial exchange between lizard was observed, suggesting plastisphere serves as mobile gene bank for information, including potentially harmful substances. Overall, appear significantly impact its via various pathways. provided novel insights into risks evaluation pollution valuable guidance government efforts pollutant control nature reserves.

Language: Английский

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The complex world of kefir: Structural insights and symbiotic relationships

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(4)

Published: June 7, 2024

Abstract Kefir milk, known for its high nutritional value and health benefits, is traditionally produced by fermenting milk with kefir grains. These grains are a complex symbiotic community of lactic acid bacteria, acetic yeasts, other microorganisms. However, the intricate coexistence mechanisms within these microbial colonies remain mystery, posing challenges in predicting their biological functional traits. This uncertainty often leads to variability milk's quality safety. review delves into unique structural characteristics grains, particularly distinctive hollow structure. We propose hypotheses on formation, which appears be influenced aggregation behaviors members alliances. In systematic colonization process driven metabolite release, orchestrating spatiotemporal rearrangement ecological niches. place special emphasis dynamic changes community. Spatially, we observe variations species morphology distribution across different locations grain Temporally, highlights succession patterns community, shedding light evolving interactions.Furthermore, explore underpinning formation stable composition. The interplay cooperative competitive microorganisms ensures balance, contributing community's richness stability. foster diversity stability, whereas bolster mutualistic symbiosis. By deepening our understanding communities, can pave way future advancements development diversification starter cultures food fermentation processes.

Language: Английский

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Dung-soil microbial community coalescence can exert dual effects on alpine grasslands through changing soil microbiomes

Journal of Soils and Sediments, Journal Year: 2023, Volume and Issue: 24(2), P. 874 - 887

Published: Nov. 18, 2023

Language: Английский

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