Plant Cell & Environment,
Journal Year:
2023,
Volume and Issue:
46(9), P. 2794 - 2809
Published: June 20, 2023
Abstract
The
first
domesticated
carrots
were
thought
to
be
purple
rich
in
anthocyanins.
anthocyanins
biosynthesis
solid
carrot
taproot
was
regulated
by
DcMYB7
within
P
3
region
containing
a
gene
cluster
of
six
DcMYBs
.
Here,
we
described
MYB
the
same
region,
DcMYB11c
,
which
highly
expressed
pigmented
petioles.
Overexpression
‘Kurodagosun’
(KRD
G
orange
with
green
petioles)
and
‘Qitouhuang’
(QTH
yellow
resulted
deep
phenotype
whole
plants
indicating
accumulation.
Knockout
‘Deep
Purple’
(DPP
through
CRISPR/Cas9‐based
genome
editing
pale
due
dramatic
decrease
content.
could
induce
expression
DcbHLH3
genes
jointly
promote
biosynthesis.
Yeast
one‐hybrid
assay
(Y1H)
dual‐luciferase
reporter
(LUC)
revealed
that
bound
promoters
DcUCGXT1
DcSAT1
directly
activated
responsible
for
glycosylation
acylation,
respectively.
Three
transposons
present
cultivars
petioles
but
not
We
core
factor,
DcMYB11c,
involved
pigmentation
This
study
provides
new
insights
into
precise
regulation
mechanism
underlying
carrot.
orchestrated
might
conserved
across
plant
kingdom
useful
other
researchers
working
on
accumulation
different
tissues.
Environmental Technology & Innovation,
Journal Year:
2022,
Volume and Issue:
27, P. 102408 - 102408
Published: Feb. 12, 2022
Environmental
pollution
of
microplastics
(MPs)
is
known
to
be
anthropogenically
mediated
menace
biosphere
and
becoming
a
debatable
concern
globally.
Large
quantities
plastic
fragments
are
left
behind
after
crop
cultivation.
The
leftover
debris,
gradually
degrade
into
minute
with
diameter
less
than
5
mm,
as
MPs.
MPs
responsible
for
many
changes
in
the
soil
physicochemical
characteristics,
including
porosity,
enzymatic
activities,
microbial
plant
growth,
yield.
Because
their
ubiquitous
nature,
high
specific
surface
area
strong
hydrophobicity,
play
an
important
role
transportation
toxic
chemicals
such
plasticisers,
polycyclic
aromatic
hydrocarbons
(PAHs),
antibiotics,
potentially
elements
(PTEs).
may
transported
deep
can
pollute
underground
water.
This
review
paper
investigates
deleterious
effects
on
environment,
microbes,
flora,
fauna
production,
highlights
general
concept
contamination
well
its
possible
environmental
consequences.
also
converses
some
key
areas
future
research
stakeholders
concerned
policymaking
Plant Biotechnology Journal,
Journal Year:
2019,
Volume and Issue:
18(6), P. 1444 - 1456
Published: Dec. 4, 2019
Summary
Coriander
(
Coriandrum
sativum
L.
2
n
=
x
22),
a
plant
from
the
Apiaceae
family,
also
called
cilantro
or
Chinese
parsley,
is
globally
important
crop
used
as
vegetable,
spice,
fragrance
and
traditional
medicine.
Here,
we
report
high‐quality
assembly
analysis
of
its
genome
sequence,
anchored
to
11
chromosomes,
with
total
length
2118.68
Mb
N50
scaffold
160.99
Mb.
We
found
that
two
whole‐genome
duplication
events,
respectively,
dated
~45–52
~54–61
million
years
ago,
were
shared
by
family
after
their
split
lettuce.
Unbalanced
gene
loss
expression
are
observed
between
duplicated
copies
produced
these
events.
Gene
retention,
expression,
metabolomics
comparative
genomic
analyses
terpene
synthase
(TPS)
involved
in
terpenoid
biosynthesis
pathway
contributing
coriander’s
special
flavour,
revealed
tandem
contributed
coriander
TPS
expansion,
especially
compared
carrot
counterparts.
Notably,
highly
expressed
all
4
tissues
3
development
stages
studied
likely
major‐effect
encoding
linalool
myrcene
synthase.
The
present
sequencing,
transcriptome,
metabolome
efforts
provide
valuable
insights
into
evolution
spice
trait
biology
other
related
plants,
facilitated
further
research
functions
improvement.
Horticulture Research,
Journal Year:
2022,
Volume and Issue:
9
Published: Jan. 1, 2022
Many
of
the
world's
most
important
vegetables
and
medicinal
crops,
including
carrot,
celery,
coriander,
fennel,
cumin,
belong
to
Apiaceae
family.
In
this
review,
we
summarize
complex
origins
current
state
research
on
family,
traditional
molecular
breeding
practices,
bioactive
compounds,
applications,
nanotechnology,
omics
research.
Numerous
markers,
regulatory
factors,
functional
genes
have
been
discovered,
studied,
applied
improve
vegetable
crops
in
Apiaceae.
addition,
trends
application
are
also
briefly
described,
mining
new
metabolites
using
research,
identifying
genetic
variants
associated
with
agronomic
traits
by
population
genetics
analysis
GWAS,
applying
transformation,
CRISPR-Cas9
gene
editing
system,
nanotechnology.
This
review
provides
a
reference
for
basic
plants.
AppliedChem,
Journal Year:
2022,
Volume and Issue:
2(2), P. 68 - 92
Published: May 31, 2022
Natural
antioxidants
have
renewed
value
for
human
health
and
the
food
industry.
Green
labeling
is
becoming
an
important
attribute
consumers
impacting
processing
formulations.
Clean
label
another
that
ranked
third
after
“free-from”
claims
“a
good
source”
of
nutrient
claims.
attributes
also
are
higher
than
local,
seasonal,
organic.
Techniques
able
to
preserve
valuable
characteristics
natural
antioxidants,
while
eliminating
even
trace
amounts
solvent
residues
from
their
extraction
processing,
important.
Supercritical
fluids
(SCF)
effective
green
technology
can
be
adopted
antioxidants.
This
review
focused
on
application
supercritical
carbon
dioxide
(SCCO2)
extracting
hydrophobic
antioxidant
compounds
with
emphasis
oilseed
crops
carrots.
The
information
provided
about
parameters
helps
guide
optimization
yield
tocopherols
carotenoids.
Pressure
most
parameter
tocopherol
among
other
parameters,
such
as
temperature,
time,
CO2
flow
rate.
For
carotenoid
extraction,
both
pressure
temperature
a
large
impact
yield.
Higher
yields
greater
purity
extracts,
larger
retention
bioactivity
main
advantages
fluid
(SFE)
in
comparison
conventional
techniques.
benefits
SCF
may
open
new
opportunities
valuable,
co-streams
use
bioactive
compounds.
Food Chemistry X,
Journal Year:
2024,
Volume and Issue:
22, P. 101201 - 101201
Published: Feb. 8, 2024
Carrots
as
a
representative
type
of
delicious
and
healthy
vegetables
has
become
increasingly
popular
due
to
its
unique
flavors
nutritional
value.
Vast
amount
research
been
completed
on
chemical
composition
aroma
profile
fresh
carrot.
However,
the
knowledge
carrot
is
only
scattered.
Therefore,
more
comprehensive
review
requisite
be
reported.
This
first
classifies
basis
color;
then,
ingredients
their
various
functions
are
discussed.
The
volatile
constituents
effects
terpenoids
profiles
also
Finally,
sources
variation
in
formation
development
through
heat
processing
analyzed.
information
will
further
help
researchers
solve
problem
insufficient
products
standardize
for
each
improving
production
process.
