
Journal of Functional Foods, Journal Year: 2025, Volume and Issue: 127, P. 106715 - 106715
Published: March 16, 2025
Language: Английский
Journal of Functional Foods, Journal Year: 2025, Volume and Issue: 127, P. 106715 - 106715
Published: March 16, 2025
Language: Английский
Foods, Journal Year: 2025, Volume and Issue: 14(4), P. 574 - 574
Published: Feb. 9, 2025
Fucoidan from Apostichopus japonicus (Aj-FUC) is a marine polysaccharide extracted the high-quality sea cucumber, which has received increasing attention for its multiple biological activities. In this study, Aj-FUC was extracted, and basic structure characterized, while alleviating efficacy of on ulcerative colitis (UC) investigated using C57BL/6 mice. The improvement fecal gut microbiota in healthy individuals inflammatory bowel disease (IBD) patients explored vitro simulated fermentation. results reflected that treatment attenuated histopathological damage associated with colitis, reduced levels IL-6, IL-1β, TNF-α. also upregulated expression ZO-1 occludin, thereby aiding repair intestinal barrier. Furthermore, enhanced short-chain fatty acids (SCFAs) helped restore balance microbiota, particularly by relative abundance Akkermansia. simulation fermentation showed could modulate IBD increase beneficial bacteria. conclusion, study highlights can alleviate UC modulating factors, improving barrier, regulating flora variety ways.
Language: Английский
Citations
1Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 143946 - 143946
Published: March 1, 2025
Language: Английский
Citations
0The Microbe, Journal Year: 2025, Volume and Issue: unknown, P. 100352 - 100352
Published: April 1, 2025
Language: Английский
Citations
0International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 311, P. 143692 - 143692
Published: April 30, 2025
Language: Английский
Citations
0Journal of Functional Foods, Journal Year: 2025, Volume and Issue: 127, P. 106715 - 106715
Published: March 16, 2025
Language: Английский
Citations
0