Frontiers in Plant Science,
Journal Year:
2025,
Volume and Issue:
15
Published: Feb. 20, 2025
Top
removal
is
a
widely
utilized
method
in
production
process
of
tobacco,
but
little
known
regarding
the
way
it
impacts
protein
and
metabolic
regulation.
In
this
study,
we
investigated
underlying
processes
alterations
cigar
tobacco
leaves
with
without
top
removal,
using
combined
proteomic
metabolomic
approach.
The
results
revealed
that:
(1)
Topping
significantly
affected
superoxide
anion
(O2
-)
levels,
dismutase
(SOD)
activity,
malondialdehyde
(MDA)
content,
(2)
proteome,
385
differentially
expressed
proteins
(DEPs)
were
identified,
228
upregulated
156
downregulated.
Key
pathways
enriched
included
flavonoid
biosynthesis,
porphyrin
chlorophyll
metabolism,
cysteine
methionine
amino
acid
biosynthesis
metabolism.
A
network
161
nodes
interconnected
by
102
altered
was
established,
(3)
metabolome,
247
different
metabolites
(DEMs)
120
128
downregulated
metabolites,
mainly
comprising
lipids
lipid-like
molecules,
phenylpropanoids
polyketides,
organic
acids
derivatives,
heterocyclic
compounds,
(4)
KEGG
pathway
enrichment
upregulation
such
as
chalcone
synthase
(CHS),
isomerase
(CHI),
naringenin
3-dioxygenase
(F3H),
3'-monooxygenase
(F3'H),
along
like
pinocembrin,
kaempferol,
trifolin,
rutin,
quercetin,
enhancing
'flavonoid'
'flavone
flavonol'
biosynthesis.
This
study
sheds
light
on
responses
after
topping.
Molecules,
Journal Year:
2023,
Volume and Issue:
28(15), P. 5623 - 5623
Published: July 25, 2023
This
review
describes
the
various
innovative
approaches
implemented
for
naringin
extraction
as
well
recent
developments
in
field.
Naringin
was
assessed
terms
of
its
structure,
chemical
composition,
and
potential
food
sources.
How
works
pharmacologically
discussed,
including
an
anti-diabetic,
anti-inflammatory,
hepatoprotective
substance.
Citrus
flavonoids
are
crucial
herbal
additives
that
have
a
huge
spectrum
organic
activities.
is
nutritional
flavanone
glycoside
has
been
shown
to
be
effective
treatment
few
chronic
disorders
associated
with
ageing.
fruits
contain
common
flavone
specific
pharmacological
biological
properties.
Naringin,
range
intriguing
characteristics,
abundant
citrus
fruits.
variety
biological,
medicinal,
effects.
hydrolyzed
into
rhamnose
prunin
by
naringinase,
which
also
possesses
l-rhamnosidase
activity.
D-glucosidase
subsequently
catalyzes
hydrolysis
glucose
naringenin.
known
having
antioxidant,
tumor-fighting
Numerous
test
animals
cell
lines
used
correlate
exposure
asthma,
hyperlipidemia,
diabetes,
cancer,
hyperthyroidism,
osteoporosis.
study
focused
on
many
documented
actions
in-vitro
in-vivo
experimental
preclinical
investigations,
prospective
therapeutic
advantages,
utilizing
information
presently
accessible
literature.
In
addition
pharmacokinetic
naringin’s
distribution,
different
methods,
use
cosmetic,
food,
pharmaceutical,
animal
feed
sectors
were
discussed.
International Journal of Molecular Sciences,
Journal Year:
2023,
Volume and Issue:
24(2), P. 1153 - 1153
Published: Jan. 6, 2023
Endophytes,
which
are
widely
found
in
host
plants
and
have
no
harmful
effects,
a
vital
biological
resource.
Plant
endophytes
promote
plant
growth
enhance
plants’
resistance
to
diseases,
pests,
environmental
stresses.
In
addition,
they
the
synthesis
of
important
secondary
metabolites
improve
potential
applicability
agriculture,
medicine,
food,
horticulture.
this
review,
we
summarize
recent
progress
understanding
interaction
between
construction
synthetic
microbial
communities
(SynComs)
metaomics
analysis
plants.
The
application
development
prospects
other
industries
also
discussed
provide
reference
for
further
study
utilization
endophytes.
Plants,
Journal Year:
2020,
Volume and Issue:
9(3), P. 288 - 288
Published: Feb. 26, 2020
Citrus
spp.
are
among
the
most
widespread
plants
cultivated
worldwide
and
every
year
millions
of
tons
fruit,
juices,
or
processed
compounds
produced
consumed,
representing
one
main
sources
nutrients
in
human
diet.
Among
these,
flavonoids
play
a
key
role
providing
wide
range
health
beneficial
effects.
Apigenin,
diosmetin,
luteolin,
acacetin,
chrysoeriol,
their
respective
glycosides,
that
occur
concentrations
up
to
60
mg/L,
common
flavones
found
fruits
juices.
The
unique
characteristics
basic
skeleton
nature
position
substituents
have
attracted
stimulated
vigorous
investigations
as
consequence
an
enormous
biological
potential,
manifests
itself
(among
other
properties)
antioxidant,
anti-inflammatory,
antiviral,
antimicrobial,
anticancer
activities.
This
review
analyzes
biochemical,
pharmacological,
properties
flavones,
emphasizing
occurrence
on
bioavailability,
ability
modulate
signal
cascades
metabolic
enzymes
both
vitro
vivo.
Electronic
databases
including
PubMed,
Scopus,
Web
Science,
SciFinder
were
used
investigate
recent
published
articles
terms
components
bioactivity
potentials.
Antioxidants,
Journal Year:
2020,
Volume and Issue:
9(2), P. 161 - 161
Published: Feb. 17, 2020
CYTOCHROME
P450s
genes
are
a
large
gene
family
in
the
plant
kingdom.
Our
earlier
transcriptome
data
revealed
that
P450
of
Citrus
sinensis
(CsCYT75B1)
was
associated
with
flavonoid
metabolism
and
highly
induced
after
drought
stress.
Here,
we
characterized
function
CsCYT75B1
tolerance
by
overexpressing
it
Arabidopsis
thaliana.
results
demonstrated
overexpression
significantly
enhanced
total
contents
increased
antioxidant
activity
transgenic
Arabidopsis.
The
expression
showed
several
responsible
for
biosynthesis
flavonoids
were
2–12
fold
lines.
After
14
days
stress,
all
lines
displayed
an
to
stress
along
accumulating
lower
superoxide
radicals
reactive
oxygen
species
(ROS)
than
wild
type
plants.
In
addition,
drought-stressed
possessed
higher
enzymatic
activities
Moreover,
stressed
had
levels
electrolytic
leakage
These
demonstrate
sweet
orange
functions
contributes
elevating
ROS
scavenging
activities.
Plant Biotechnology Journal,
Journal Year:
2019,
Volume and Issue:
18(2), P. 491 - 501
Published: July 23, 2019
Grain
size
and
plant
architecture
are
critical
factors
determining
crop
productivity.
Here,
we
performed
gene
editing
of
the
MIR396
family
in
rice
found
that
MIR396e
MIR396f
two
important
regulators
grain
architecture.
mir396ef
mutations
can
increase
yield
by
increasing
size.
In
addition,
resulted
an
altered
architecture,
with
lengthened
leaves
but
shortened
internodes,
especially
uppermost
internode.
Our
research
suggests
promote
leaf
elongation
level
a
gibberellin
(GA)
precursor,
mevalonic
acid,
which
subsequently
promotes
GA
biosynthesis.
However,
internode
mutants
appears
to
be
suppressed
via
reduced
CYP96B4
expression
not
pathway.
This
provides
candidate
gene-editing
targets
breed
elite
varieties.
Horticulture Research,
Journal Year:
2020,
Volume and Issue:
7(1)
Published: Sept. 1, 2020
In
citrus,
lignin
overaccumulation
in
the
juice
sac
results
granulation
and
an
unpleasant
fruit
texture
taste.
By
integrating
metabolic
phenotyping
transcriptomic
analyses,
we
found
702
differentially
expressed
genes
(DEGs),
including
24
transcription
factors
(TFs),
to
be
significantly
correlated
with
content.
CgMYB58
was
further
identified
as
a
critical
R2R3
MYB
TF
involved
owing
its
high
transcript
levels
Huanong
Red-fleshed
pummelo
(HR,
Citrus
grandis)
fruits.
Transient
expression
of
led
increase
content
mesocarp,
whereas
stable
overexpression
promoted
accumulation
upregulated
19
biosynthetic
genes.
Among
these
genes,
CgPAL1,
CgPAL2,
Cg4CL1,
CgC3H
were
directly
modulated
by
through
interaction
their
promoter
regions.
Moreover,
showed
that
fruits
could
affected
indole-3-acetic
acid
(IAA)
abscisic
(ABA)
treatments.
HR
pummelo,
ABA
accelerated
this
granulation,
IAA
effectively
inhibited
process.
Taken
together,
provide
novel
insight
into
mechanism
citrus
We
also
revealed
theoretical
basis
via
exogenous
application,
which
repressed
target
thus
alleviating
orchards.
Frontiers in Nutrition,
Journal Year:
2022,
Volume and Issue:
9
Published: July 18, 2022
Since
the
dietary
regimen
rich
in
fruits
is
being
widely
recognized
and
encouraged,
Citrus
L.
have
been
growing
popularity
worldwide
due
to
their
high
amounts
of
health-promoting
phytonutrients
bioactive
compounds,
such
as
flavonoids,
phenolic
acids,
vitamins,
carotenoids,
pectins,
fatty
acids.
The
diverse
physicochemical
properties
multiple
utilization
citrus
food
industry
are
associated
with
unique
chemical
compositions.
Throughout
world,
has
used
for
producing
various
value-added
nutritionally
enhanced
products,
including
juices,
wines,
jams,
canned
citrus,
dried
citrus.
However,
current
studies
regarding
phytochemical
nutritional
characteristics
applications
scattered.
This
review
systematically
summarizes
existing
bibliography
on
characteristics,
functional
nutraceutical
benefits,
processing,
potential
A
thorough
understanding
this
information
may
provide
scientific
guidance
better
utilizing
a
fruit
benefit
extension
value
chain.
