Carotenoids and Apocarotenoids in Planta: Their Role in Plant Development, Contribution to the Flavour and Aroma of Fruits and Flowers, and Their Nutraceutical Benefits DOI Creative Commons
Andrew J. Simkin

Plants, Journal Year: 2021, Volume and Issue: 10(11), P. 2321 - 2321

Published: Oct. 28, 2021

Carotenoids and apocarotenoids are diverse classes of compounds found in nature important natural pigments, nutraceuticals flavour/aroma molecules. Improving the quality crops is for providing micronutrients to remote communities where dietary variation often limited. have also been shown a significant impact on number human diseases, improving survival rates some cancers slowing progression neurological illnesses. Furthermore, carotenoid-derived can flavour aroma vegetables origin developmental, as well plant resistance required defence. In this review, we discuss current research being undertaken increase carotenoid content plants benefits health role derived volatiles fruits vegetables.

Language: Английский

Unique and common traits in mycorrhizal symbioses DOI
Andrea Genre, Luisa Lanfranco, Silvia Perotto

et al.

Nature Reviews Microbiology, Journal Year: 2020, Volume and Issue: 18(11), P. 649 - 660

Published: July 21, 2020

Language: Английский

Citations

424

Systems Biology of Plant-Microbiome Interactions DOI Creative Commons
Patricia A. Rodriguez, Michael Rothballer, Soumitra Paul Chowdhury

et al.

Molecular Plant, Journal Year: 2019, Volume and Issue: 12(6), P. 804 - 821

Published: May 23, 2019

In natural environments, plants are exposed to diverse microbiota that they interact with in complex ways. While plant–pathogen interactions have been intensely studied understand defense mechanisms plants, many microbes and microbial communities can substantial beneficial effects on their plant host. Such include improved acquisition of nutrients, accelerated growth, resilience against pathogens, resistance abiotic stress conditions such as heat, drought, salinity. However, the bacterial strains or consortia host often cultivar species specific, posing an obstacle general application. Remarkably, signals trigger immune responses molecularly highly similar identical pathogenic microbes. Thus, it is unclear what determines outcome a particular microbe–host interaction which factors enable distinguish beneficials from pathogens. To unravel network genetic, microbial, metabolic interactions, including signaling events mediating comprehensive quantitative systems biology approaches will be needed.

Language: Английский

Citations

400

Mycorrhizal Symbiosis in Plant Growth and Stress Adaptation: From Genes to Ecosystems DOI Creative Commons
Jincai Shi, Xiaolin Wang, Ertao Wang

et al.

Annual Review of Plant Biology, Journal Year: 2023, Volume and Issue: 74(1), P. 569 - 607

Published: March 1, 2023

Plant roots associate with diverse microbes (including bacteria, fungi, archaea, protists, and viruses) collectively called the root-associated microbiome. Among them, mycorrhizal fungi colonize host improve their access to nutrients, usually phosphorus nitrogen. In exchange, plants deliver photosynthetic carbon colonizing fungi. This nutrient exchange affects key soil processes, cycle, plant health therefore has a strong influence on microbe ecosystems. The framework of regulation between arbuscular recently been established. local systemic symbiosis by status autoregulation mycorrhizae are strategies which maintain stabilizing free-market symbiosis. A better understanding synergistic effects mycorrhizosphere microorganisms is an essential precondition for use as biofertilizers bioprotectors sustainable agriculture forestry management.

Language: Английский

Citations

198

Phosphorus source driving the soil microbial interactions and improving sugarcane development DOI Creative Commons
Thiago Gumiere, Alain N. Rousseau, Diogo Paes da Costa

et al.

Scientific Reports, Journal Year: 2019, Volume and Issue: 9(1)

Published: March 13, 2019

The world demand for phosphate has gradually increased over the last decades, currently achieving alarming levels considering available rock reserves. use of soil microorganisms, such as arbuscular mycorrhizal fungi (AMF), been suggested a promising alternative to improve phosphorus-use efficiency. However, effect source phosphorus on interactions within microbial community remains unclear. Here, we evaluated links between total dry matter content sugarcane and under different sources, with/without AMF inoculation. sources were Simple Superphosphate (SS, 18% P2O5), Catalão (CA, 2.93% P2O5) Bayovar (BA, 14% P2O5). results indicated that BA led largest content. affected structure communities. bacterial across with high percentage P2O5, while fungal decreased. microorganisms allowed identify P2O5 resulting in highest matter. Our findings potential indicator helping agricultural management.

Language: Английский

Citations

175

Role of plant growth-promoting rhizobacteria in boosting the phytoremediation of stressed soils: Opportunities, challenges, and prospects DOI

Poonam Bhanse,

Manish Kumar, Lal Singh

et al.

Chemosphere, Journal Year: 2022, Volume and Issue: 303, P. 134954 - 134954

Published: May 17, 2022

Language: Английский

Citations

126

Arbuscular Mycorrhizal Fungi in Conferring Tolerance to Biotic Stresses in Plants DOI
Bhaskar Dowarah, Sarvajeet Singh Gill, Niraj Agarwala

et al.

Journal of Plant Growth Regulation, Journal Year: 2021, Volume and Issue: 41(4), P. 1429 - 1444

Published: May 23, 2021

Language: Английский

Citations

109

Rhizospheric microbiome: Bio-based emerging strategies for sustainable agriculture development and future perspectives DOI Creative Commons
Kailash Chand Kumawat,

Nadia Razdan,

Krishna Saharan

et al.

Microbiological Research, Journal Year: 2021, Volume and Issue: 254, P. 126901 - 126901

Published: Oct. 25, 2021

Language: Английский

Citations

106

Disentangling the contributions of arbuscular mycorrhizal fungi to soil multifunctionality DOI

Fayuan WANG,

Zed RENGEL

Pedosphere, Journal Year: 2024, Volume and Issue: 34(2), P. 269 - 278

Published: Jan. 3, 2024

Language: Английский

Citations

30

Apocarotenoids: Old and New Mediators of the Arbuscular Mycorrhizal Symbiosis DOI Creative Commons
Valentina Fiorilli, Jian You Wang, Paola Bonfante

et al.

Frontiers in Plant Science, Journal Year: 2019, Volume and Issue: 10

Published: Sept. 27, 2019

Plants utilize hormones and other small molecules to trigger coordinate their growth developmental processes, adapt respond environmental cues, communicate with surrounding organisms. Some of these originate from carotenoids that act as universal precursors bioactive metabolites arising through oxidation the carotenoid backbone. This metabolic conversion produces a large set compounds known apocarotenoids, which includes plant abscisic acid (ABA) strigolactones (SLs) different signaling molecules. An increasing body evidence suggests crucial role previously identified recently discovered carotenoid-derived in communication arbuscular mycorrhizal (AM) fungi establishment corresponding symbiosis, is one most relevant plant-fungus mutualistic interactions nature. In this review, we provide an update on function apocarotenoid regulatory AM highlighting effect both partners.

Language: Английский

Citations

97

The plant microbiota: composition, functions, and engineering DOI
Matteo Chialva, Luisa Lanfranco, Paola Bonfante

et al.

Current Opinion in Biotechnology, Journal Year: 2021, Volume and Issue: 73, P. 135 - 142

Published: Aug. 12, 2021

Language: Английский

Citations

94