Impact of Seed Priming Technologies on the Agronomical Characteristics of Lathyrus sativus L. Commercial and Local Variety Under Normal and Saline Conditions DOI Creative Commons

Μaria Goufa,

Angeliki Petraki,

Christos Katsis

et al.

Applied Sciences, Journal Year: 2025, Volume and Issue: 15(4), P. 1692 - 1692

Published: Feb. 7, 2025

One of the main abiotic factors affecting agricultural productivity in semi-arid regions is salinity. Seed priming a frequently used method to enhance plant growth under saline environments. The aim this work was demonstrate differences eight agronomical characteristics two grass pea varieties salinity regimes (80 and 160 mM NaCl) when pre-exposed seed (hydropriming, biopriming with Bacillus subtilis their combination). responded well treatments, more beneficial effects monitored for local variety. Evaluating root that are most affected by stress, it found that, at 80 NaCl, combination hydropriming increased fresh weight 36.8% length 70% commercial variety, 124% 47%, respectively. At 40.3% 50.3% while Overall, significantly enhanced genotypes.

Language: Английский

Influence of indole acetic acid, arginine and mango fruit waste biochar on nutrients, chlorophyll contents and antioxidants of Fenugreek in salt affected soil DOI Creative Commons

Misbah Hareem,

Sammina Mahmood,

Subhan Danish

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: Jan. 2, 2025

Language: Английский

Citations

0
Rapeseed (Brassica napus L.) response to salinity and seed priming with NaCl DOI Open Access
Christos A. Damalas, Spyridon D. Koutroubas

Annals of Applied Biology, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 3, 2025

Abstract Laboratory and pot trials were conducted to study germination performance of rapeseed ( Brassica napus L., genotype Excalibur) under NaCl salinity after seed priming with 20 mM for 24 h. In the laboratory trial, levels 80, 160, 240 reduced percentage by 14, 56, 80 points, respectively compared non‐saline control. lowered detrimental effect salt stress on promoting from 81% 85% mM, 39% 68% 160 15% 56% (maximum alleviation). Furthermore, increased tolerance index vigour seedlings as control seeds. Relative water content leaves was decreased increasing salinity, showing limited availability a loss turgor in leaves. decrease relative salinity. Concerning level dry weight 80.9% non‐primed seeds 55.8% primed improved mean productivity 1.26 times harmonic 1.98 Salinity rapeseed, whereas early growth saline environment. The method needs be examined selection relevant genotypes range conditions.

Language: Английский

Citations

0
Impact of Seed Priming Technologies on the Agronomical Characteristics of Lathyrus sativus L. Commercial and Local Variety Under Normal and Saline Conditions DOI Creative Commons

Μaria Goufa,

Angeliki Petraki,

Christos Katsis

et al.

Applied Sciences, Journal Year: 2025, Volume and Issue: 15(4), P. 1692 - 1692

Published: Feb. 7, 2025

One of the main abiotic factors affecting agricultural productivity in semi-arid regions is salinity. Seed priming a frequently used method to enhance plant growth under saline environments. The aim this work was demonstrate differences eight agronomical characteristics two grass pea varieties salinity regimes (80 and 160 mM NaCl) when pre-exposed seed (hydropriming, biopriming with Bacillus subtilis their combination). responded well treatments, more beneficial effects monitored for local variety. Evaluating root that are most affected by stress, it found that, at 80 NaCl, combination hydropriming increased fresh weight 36.8% length 70% commercial variety, 124% 47%, respectively. At 40.3% 50.3% while Overall, significantly enhanced genotypes.

Language: Английский

Citations

0