Functional and Antioxidant Potential of Beetroot, Mustard and Radish Microgreens Using Spectroscopic Techniques DOI Creative Commons
Anamta Rizvi, Sailendra Kumar, Monica Sharma

et al.

Agriculture (Pol nohospodárstvo), Journal Year: 2024, Volume and Issue: 70(2), P. 53 - 71

Published: July 1, 2024

Abstract Microgreens are tiny plants with a pair of cotyledon leaves, short stem, and roots. These considered as sustainable superfoods that easy to grow rich in bioactive compounds. Among functional foods, microgreens particularly noteworthy because they have enticing health-promoting properties due their biochemical profiles which contribute antioxidant activities. In this study, three varieties microgreens, Beta vulgaris , Raphanus sativus Brassica juncea were studied estimate phytochemicals such total chlorophyll, carotenoids, flavonoids, phenols. Additionally, the potentials methanolic extracts these determined by various assays 2, 2-diphenyl, 1-picrylhydrazyl H 2 O scavenging assay, capacity reducing power assay. Moreover, Fourier transform infrared spectroscopic fingerprinting was conducted determine groups associated present all microgreens. Scanning Electron Microscopy Energy Dispersive X-ray Spectroscopic studies also explore morphological elemental profiling each microgreen. The results revealed phytochemical compositions great potential. Furthermore, compounds identified extensively Therefore, micro-greens can be recommended promising incorporated into mainstream diet improve human health.

Language: Английский

Unveiling bioearth: statistical assessment of chemical properties, nutrients and heavy metals contamination from legacy dumpsites, Tamil Nadu, India DOI Creative Commons
Saranya Kuppusamy,

S. Kanmani

Stochastic Environmental Research and Risk Assessment, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 19, 2025

Language: Английский

Citations

0
"Enhanced bioaccessibility of encapsulated red mizuna microgreens: a phytochemical profile approach" DOI

Roberto F. Bafumo,

Florencia P. Alloggia,

Daniela Ramírez

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106249 - 106249

Published: Feb. 1, 2025

Language: Английский

Citations

0
Cardaria draba subspecies Shalepensis exerts in vitro and in silico inhibition of α-glucosidase, TRP1, and DLD-1 proliferation DOI Creative Commons
Ahmet Buğra Ortaakarsu,

Özlem Bakır Boğa,

Esabı Başaran Kurbanoğlu

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: March 26, 2025

In this study, in vitro enzyme activity assays were performed to investigate the inhibitory effects on α-glucosidase and tyrosinase-related protein 1, while silico molecular docking, dynamics, dynamics analyses provide information mechanisms. According obtained from approaches, inhibition properties are responsible for conformational changes structures, occupation of active site cleft by dominant compounds extract, as well long-term folding due departure usual motion. The IC50 values Cardaria draba (L.) DESV. subsp. Chalepensis extract 1 determined 1.89 ± 0.13 µg/ml 1.53 µg/ml, respectively. addition, value antiproliferative DLD-1 colon cancer cells was found be 6.9 µg/mL. Preclinical trials warranted validate extract's therapeutic potential. These findings suggest that exhibits properties, warranting further investigation its potential role interventions. Further research, particularly vivo studies, is required explore address DLD-1.

Language: Английский

Citations

0
Different photosynthetic photon flux intensities and substrates in the biofortification of phytochemicals in kale microgreen DOI
João Batista Medeiros Silva, Thaise Dantas, Flávio Ferreira da Silva Binotti

et al.

South African Journal of Botany, Journal Year: 2024, Volume and Issue: 176, P. 12 - 20

Published: Nov. 16, 2024

Language: Английский

Citations

0
Functional and Antioxidant Potential of Beetroot, Mustard and Radish Microgreens Using Spectroscopic Techniques DOI Creative Commons
Anamta Rizvi, Sailendra Kumar, Monica Sharma

et al.

Agriculture (Pol nohospodárstvo), Journal Year: 2024, Volume and Issue: 70(2), P. 53 - 71

Published: July 1, 2024

Abstract Microgreens are tiny plants with a pair of cotyledon leaves, short stem, and roots. These considered as sustainable superfoods that easy to grow rich in bioactive compounds. Among functional foods, microgreens particularly noteworthy because they have enticing health-promoting properties due their biochemical profiles which contribute antioxidant activities. In this study, three varieties microgreens, Beta vulgaris , Raphanus sativus Brassica juncea were studied estimate phytochemicals such total chlorophyll, carotenoids, flavonoids, phenols. Additionally, the potentials methanolic extracts these determined by various assays 2, 2-diphenyl, 1-picrylhydrazyl H 2 O scavenging assay, capacity reducing power assay. Moreover, Fourier transform infrared spectroscopic fingerprinting was conducted determine groups associated present all microgreens. Scanning Electron Microscopy Energy Dispersive X-ray Spectroscopic studies also explore morphological elemental profiling each microgreen. The results revealed phytochemical compositions great potential. Furthermore, compounds identified extensively Therefore, micro-greens can be recommended promising incorporated into mainstream diet improve human health.

Language: Английский

Citations

0