Brazilian Organic Honeydew Reduces In Vitro and In Vivo Periodontal Disease-Related Subgingival Biofilm DOI Creative Commons
Diego Romário Silva, Marcelo Franchin, Bruno Bueno‐Silva

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(6), P. 997 - 997

Published: March 14, 2025

We investigated the antimicrobial properties and effects on bone resorption of Brazilian organic honeydew (OHD) from Bracatinga tree (Mimosa scabrella Benth.), a rare honey certified with Denomination Origin, using periodontal disease model. Antibiofilm activity was assessed subgingival biofilm adhered to Calgary device. Biofilms were treated OHD, chlorhexidine (0.12%), or vehicle twice daily for 1 min starting day 3, at concentrations 2× 10× minimum inhibitory concentration (MIC). employed ligature-induced chronic model challenged it Porphyromonas gingivalis in C57BL/6 mice. The chemical profile OHD analyzed LC-ESI-IT-MS/MS. Results evaluated by measuring loss microbial composition ligature through DNA-DNA hybridization. demonstrated significant against P. (MIC 4%, MBC 6%) reduced viability 80% vitro. In vivo, decreased populations associated disease. Chemical analysis identified seven compounds including five flavonoids two lignans. This Atlantic Forest exhibits strong potential as functional food oral health, offering promising alternative control prevention

Language: Английский

Brazilian Organic Honeydew Reduces In Vitro and In Vivo Periodontal Disease-Related Subgingival Biofilm DOI Creative Commons
Diego Romário Silva, Marcelo Franchin, Bruno Bueno‐Silva

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(6), P. 997 - 997

Published: March 14, 2025

We investigated the antimicrobial properties and effects on bone resorption of Brazilian organic honeydew (OHD) from Bracatinga tree (Mimosa scabrella Benth.), a rare honey certified with Denomination Origin, using periodontal disease model. Antibiofilm activity was assessed subgingival biofilm adhered to Calgary device. Biofilms were treated OHD, chlorhexidine (0.12%), or vehicle twice daily for 1 min starting day 3, at concentrations 2× 10× minimum inhibitory concentration (MIC). employed ligature-induced chronic model challenged it Porphyromonas gingivalis in C57BL/6 mice. The chemical profile OHD analyzed LC-ESI-IT-MS/MS. Results evaluated by measuring loss microbial composition ligature through DNA-DNA hybridization. demonstrated significant against P. (MIC 4%, MBC 6%) reduced viability 80% vitro. In vivo, decreased populations associated disease. Chemical analysis identified seven compounds including five flavonoids two lignans. This Atlantic Forest exhibits strong potential as functional food oral health, offering promising alternative control prevention

Language: Английский

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