Dynamic changes in seed nutritional components of mung bean [(Vigna radiata (L.) R. Wilczek)] under heat stress DOI Creative Commons
Uday Chand Jha, Sadiah Shafi, Shyam Tallury

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: April 12, 2025

The increasing challenges of high-temperature (heat stress) significantly impact plant growth and crop yield, including mung bean [(Vigna radiata (L.) R. Wilczek]. Simultaneously, seed quality, encompassing various nutrition components, is adversely affected by heat stress. To examine the stress, we investigated nutritional profiling ten selected diverse genotypes for compounds (all expressed in concentration), protein, carbon (C), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), micronutrients, with main focused on iron (Fe), zinc (Zn), manganese (Mn), copper (Cu), sulfur (S), under both control stress conditions. All nutrient except decreased relative to control. Furthermore, gain insights into genotype (G) × temperature (T) effect, combined analysis variance revealed a significant G T effect all assessed traits, P, Fe Cu concentrations. Association components positive correlation between P protein concentrations Likewise, high associations were observed Ca S However, control, C C, yield per (SYP) Zn exhibited negative correlations. Under observed, Mg, Fe, Mg Conversely, Ca, SYP Heat traits bean.

Language: Английский

Dynamic changes in seed nutritional components of mung bean [(Vigna radiata (L.) R. Wilczek)] under heat stress DOI Creative Commons
Uday Chand Jha, Sadiah Shafi, Shyam Tallury

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: April 12, 2025

The increasing challenges of high-temperature (heat stress) significantly impact plant growth and crop yield, including mung bean [(Vigna radiata (L.) R. Wilczek]. Simultaneously, seed quality, encompassing various nutrition components, is adversely affected by heat stress. To examine the stress, we investigated nutritional profiling ten selected diverse genotypes for compounds (all expressed in concentration), protein, carbon (C), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), micronutrients, with main focused on iron (Fe), zinc (Zn), manganese (Mn), copper (Cu), sulfur (S), under both control stress conditions. All nutrient except decreased relative to control. Furthermore, gain insights into genotype (G) × temperature (T) effect, combined analysis variance revealed a significant G T effect all assessed traits, P, Fe Cu concentrations. Association components positive correlation between P protein concentrations Likewise, high associations were observed Ca S However, control, C C, yield per (SYP) Zn exhibited negative correlations. Under observed, Mg, Fe, Mg Conversely, Ca, SYP Heat traits bean.

Language: Английский

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