New Generation Sustainable Technologies for Soilless Vegetable Production

Horticulturae, Journal Year: 2024, Volume and Issue: 10(1), P. 49 - 49

Published: Jan. 4, 2024

This review article conducts an in-depth analysis of the role next-generation technologies in soilless vegetable production, highlighting their groundbreaking potential to revolutionize yield, efficiency, and sustainability. These technologies, such as AI-driven monitoring systems precision farming methods, offer unparalleled accuracy critical variables nutrient concentrations pH levels. However, paper also addresses multifaceted challenges that hinder widespread adoption these technologies. The high initial investment costs pose a significant barrier, particularly for small- medium-scale farmers, thereby risking creation technological divide industry. Additionally, technical complexity demands specialized expertise, potentially exacerbating knowledge gaps among farmers. Other considerations are scrutinized, including data privacy concerns job displacement due automation. Regulatory challenges, international trade regulations policy frameworks, discussed, they may need revision accommodate new concludes by emphasizing while sustainable transformative benefits, broad is constrained complex interplay financial, technical, regulatory, social factors.

Language: Английский

---

Exploring the landscape of controlled environment agriculture research: A systematic scoping review of trends and topics

Agricultural Systems, Journal Year: 2023, Volume and Issue: 209, P. 103673 - 103673

Published: May 5, 2023

Language: Английский

---

Environmental life cycle assessment of a large-scale commercial vertical farm

Sustainable Production and Consumption, Journal Year: 2023, Volume and Issue: 40, P. 182 - 193

Published: June 24, 2023

Vertical farms are often claimed to have better environmental performance compared conventional products on the market. However, there few assessments of vertical farms, in particular commercial systems. This study has aimed analyze a large farm Sweden producing packaged lettuce. Life cycle assessment was employed assess and compare it imported domestically produced lettuce from cradle-to-grave perspective. For supply chains, production, transportation Sweden, washing, processing, packaging, final distribution were all included. The results suggest that lower GHG emissions than conventionally sourced varieties. for other impact categories, may larger impacts life perspective due primarily electricity demand. use, infrastructure, retail found be primary hotspots system. Finally, key indicators also provided this with indoor farming studies. KPIs water use efficiency, emissions, energy efficiency studies literature. provide insights into resource which can used comparisons validation claims industry, empirical evidence developing field.

Language: Английский

---

Opportunities to produce food from substantially less land

BMC Biology, Journal Year: 2024, Volume and Issue: 22(1)

Published: June 24, 2024

Abstract The vast majority of the food we eat comes from land-based agriculture, but recent technological advances in agriculture and technology offer prospect producing using substantially less or even virtually no land. For example, indoor vertical farming can achieve very high yields certain crops with a small area footprint, some foods be synthesized inorganic precursors industrial facilities. Animal-based require substantial land per unit protein calorie switching to alternatives could reduce demand for types agricultural Plant-based meat substitutes those produced through fermentation are widely available becoming more sophisticated while future cellular may become technically economical viable at scale. We review state play these potentially disruptive technologies explore how they interact other factors, both endogenous exogenous system, affect

Language: Английский

---

Emerging alternatives to coffee, cocoa and palm oil deserve a spot on the research agenda

Nature Food, Journal Year: 2025, Volume and Issue: 6(1), P. 2 - 5

Published: Jan. 6, 2025

Language: Английский

---

Assessing GHG emissions of food consumption towards low-carbon transformation in China

Environmental Impact Assessment Review, Journal Year: 2023, Volume and Issue: 105, P. 107408 - 107408

Published: Dec. 27, 2023

Language: Английский

---

Digital innovations for monitoring sustainability in food systems

Nature Food, Journal Year: 2024, Volume and Issue: 5(8), P. 656 - 660

Published: Aug. 15, 2024

Language: Английский

---

Power & protein—closing the ‘justice gap’ for food system transformation

Environmental Research Letters, Journal Year: 2024, Volume and Issue: 19(8), P. 084058 - 084058

Published: Aug. 1, 2024

Abstract The protein shift, or transition, entails a reduction in the production and consumption of animal-source foods, an increase plant-based foods alternative proteins, at global level. shift is primarily motivated by need to minimise impact food system on social-ecological systems. We argue that rather than focusing singularly transitioning ‘protein gap’ diets, redressing ‘justice prerequisite for transformative change In this context justice gap understood as delineating those who have access just systems do not. To substantiate our argument lens used analyse political–economic dimensions such transformation propose future must engage with three core elements be transformative—disruption, innovation redistribution. Disruption challenging both trends encourage ‘meatification’ influence ‘Big Meat’ perpetuating these trends. Innovation emphasises true novelty found designing into practices processes, firing silver bullets within existing paradigms. Redistribution stresses redesign predicated upon establishing fair shares remaining budgets, using approaches anchored contextual specificity positionality. Through application framework, we expose injustices related protein, invite discussion how can addressed reflect implications transformations. By reshaping crux debate around more salient concern gap, take shape.

Language: Английский

---

A sustainability scoring system to assess food initiatives in city regions

Sustainable Production and Consumption, Journal Year: 2022, Volume and Issue: 36, P. 88 - 99

Published: Dec. 30, 2022

The City Region Food Systems approach has been proposed to achieve food system resilience and nutrition security while promoting the urgent ecological transition within urban peri-urban areas, especially after COVID-19 pandemic. However, great diversity of initiatives composing in Europe poses barriers assessment their integrated sustainability. Hence, present work is developed EU-H2020 project System European Cities (FoodE), build a consistent sustainability scoring that allows comparative evaluation Initiatives. Adopting Life Cycle Thinking approach, it advances on existing knowledge past projects, taking advantage participatory process, with stakeholders from multidisciplinary expertise. As result, research designs, tests 100 case studies simplified ready-to-use mechanism based quali-quantitative appraisal survey tool, delivering final score 1–5 points scale, get insights social, economic, environmental impacts. line needs UN Sustainable Development Goals, outcome represents step forward for sustainable development social innovation communities cities regions, providing practical empirical lens improved planning governance.

Language: Английский

---

Reporting and practices of sustainability in controlled environment agriculture: a scoping review

Environment Systems & Decisions, Journal Year: 2024, Volume and Issue: 44(2), P. 301 - 326

Published: March 5, 2024

Language: Английский

---