Cited by Dynamic changes in the non-volatile and flavour compounds in withered tea leaves of three different colour cultivars based on multi-omics

Tea and tea drinking: China’s outstanding contributions to the mankind DOI

Si-Yuan Pan,

Qu Nie,

Hai‐Chuan Tai

et al.

Chinese Medicine, Journal Year: 2022, Volume and Issue: 17(1)

Published: Feb. 22, 2022

Tea trees originated in southwest China 60 million or 70 years ago. Written records show that Chinese ancestors had begun drinking tea over 3000 Nowadays, with the aging of populations worldwide and more people suffering from non-communicable diseases poor health, beverages have become an inexpensive fine complementary alternative medicine (CAM) therapy. At present, there are 3 billion who like to drink world, but few them actually understand tea, especially on its development process spiritual cultural connotations.We searched PubMed, Google Scholar, Web Science, CNKI, other relevant platforms key word "tea", reviewed analyzed tea-related literatures pictures past 40 about tea's history, culture, customs, experimental studies, markets.China is hometown trees, drinking, culture. has oldest wild planted fossil a leaf 35,400,000 ago, abundant art works. Moreover, may be first herbal (CHM) used by ancient times. many benefits our physical health via antioxidant, anti-inflammatory, immuno-regulatory, anticancer, cardiovascular-protective, anti-diabetic, anti-obesity activities. moment, COVID-19 wreaking havoc across globe causing severe damages people's lives. anti-COVID-19 functions enhancement innate immune response inhibition viral growth. Besides, can allow acquire peaceful, relaxed, refreshed cheerful enjoyment, even longevity. According meridian theory traditional medicine, different kinds activate systems human body. black (fermented tea) green (non-fermented most popular world. Black accounts for 90% all teas sold western countries. The world's top-grade include Qi Men China, Darjeeling Assam India, Uva Sri Lanka. However, top ten famous world produced Xi Hu Long Jing among teas. More than 700 components 27 mineral elements found tea. polyphenols theaflavin/thearubigins considered major bioactive respectively. Overly strong overheated liquid should avoided when tea.Today, CAM provides array treatment modalities promotion both developed developing countries simple herb-based therapy, man-made non-alcoholic beverage widely consumed worldwide, it improve growth economy as well. mental promote harmonious society through chemical elements.

Language: Английский

Citations

172

Green Tea and Its Relation to Human Gut Microbiome DOI

Sergio Pérez-Burillo, Beatriz Navajas-Porras, Alicia López-Maldonado

et al.

Molecules, Journal Year: 2021, Volume and Issue: 26(13), P. 3907 - 3907

Published: June 26, 2021

Green tea can influence the gut microbiota by either stimulating growth of specific species or hindering development detrimental ones. At same time, bacteria metabolize green compounds and produce smaller bioactive molecules. Accordingly, benefits could be due to beneficial microbial metabolites. Therefore, is likely act as middle man for, at least, some on health. Many health promoting effects seems related inter-relation between microbiota. has proven able correct dysbiosis that appears during several conditions such obesity cancer. On other hand, bacterial involved in inflammatory processes release LPS modulation IL production; thus, influencing different chronic diseases. There are many studies trying link phenolic via In this review, we tried summarize most recent research area.

Language: Английский

Citations

Characterization of aroma differences on three drying treatments in Rucheng Baimao (Camellia pubescens) white tea DOI

Hongyu Chen, Xingmin Zhang,

Ronggang Jiang

et al.

LWT, Journal Year: 2023, Volume and Issue: 179, P. 114659 - 114659

Published: March 13, 2023

Rucheng Baimao (Camellia pubescens) is an excellent raw material for manufacturing white tea. Drying the last step in tea processing and essential tea's aroma. In this study, aroma sensory evaluation combined with volatile compound analysis reveals characteristic differences of oven drying (OD), air (AD), sun (SD) treatments. Sensory results showed that OD samples had a stronger floral grassy aroma, AD exhibited more pronounced fresh pekoe SD unique sunshine odor. Thirty compounds were screened as differential aroma-active difference three treatments using multivariate statistical relative odor activity value (ROAV ≥1) analysis. The weighted correlation network revealed potential association between volatiles 17 (such hexanal p-cymene) significantly positively correlated 21 linalool benzeneacetaldehyde) Most these abundant samples, contributed to its characteristics.

Language: Английский

Citations

Ultrasound assisted hydrotropic extraction of polyphenols from green tea leaves in aqueous media DOI

Alimpia Borah,

Monti Gogoi,

Rajiv Goswami

et al.

Industrial Crops and Products, Journal Year: 2024, Volume and Issue: 209, P. 117986 - 117986

Published: Jan. 5, 2024

Language: Английский

Citations

Epigallocatechin gallate as a nutraceutical to potentially target the metabolic syndrome: novel insights into therapeutic effects beyond its antioxidant and anti-inflammatory properties DOI

Yonela Ntamo, Babalwa Jack, Khanyisani Ziqubu

et al.

Critical Reviews in Food Science and Nutrition, Journal Year: 2022, Volume and Issue: 64(1), P. 87 - 109

Published: Aug. 2, 2022

Epigallocatechin gallate (EGCG) is one of the most abundant and powerful flavonoids contained in green tea. Because global increase tea consumption, there has been a general interest understanding its health benefits, including bioactive compounds like EGCG. Indeed, preclinical evidence already indicates that EGCG demonstrated strong antioxidant anti-inflammatory properties could be essential protecting against metabolic syndrome. The current review explores clinical reporting on beneficial effects supplementation obese subjects or patients with diverse complications include type 2 diabetes cardiovascular disease. discussion incorporates impact different formulations EGCG, as well effective doses treatment duration. Importantly, besides highlighting potential use nutraceutical, also discusses crucial related to pharmaceutical development an agent hinder diseases, bioavailability metabolism profile, well-known biological properties.

Language: Английский

Citations

Green tea: Current trends and prospects in nutraceutical and pharmaceutical aspects DOI

Anupam Sarma, Ratnali Bania, Malay K. Das

et al.

Journal of Herbal Medicine, Journal Year: 2023, Volume and Issue: 41, P. 100694 - 100694

Published: July 25, 2023

Language: Английский

Citations

Adsorption and desorption characteristics of flavonoids from white tea using macroporous adsorption resin DOI

Yuhua Yang,

Quanming Liang,

Bo Zhang

et al.

Journal of Chromatography A, Journal Year: 2023, Volume and Issue: 1715, P. 464621 - 464621

Published: Dec. 29, 2023

Language: Английский

Citations

Identification of the causes of aroma differences in white tea under different withering methods by targeted metabolomics DOI

Huiting Wu,

Caiyan Sheng,

Mingxia Lu

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 59, P. 104020 - 104020

Published: April 6, 2024

Language: Английский

Citations

Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus DOI

Yujiao Sun,

X. P. Yuan,

Zhaojun Luo

et al.

Food Research International, Journal Year: 2023, Volume and Issue: 172, P. 113115 - 113115

Published: June 15, 2023

Language: Английский

Citations

Positive contributions of the stem to the formation of white tea quality-related metabolites during withering DOI

Lihui Xiang,

Chen Zhu, Jiajia Qian

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 449, P. 139173 - 139173

Published: April 8, 2024

Language: Английский

Citations