Sustainability,
Journal Year:
2024,
Volume and Issue:
16(24), P. 11241 - 11241
Published: Dec. 21, 2024
Agricultural
digitalization
and
short
food
supply
chains
(SFSCs)
are
considered
to
be
different
avenues
for
transitioning
more
sustainable
agrifood
systems.
Can
these
put
together,
or
they
parallel
and,
hence,
not
compatible?
The
answer
that
question
largely
depends
on
the
potential
effects
of
SFSCs.
Going
digital
is
a
transformative
process,
accompanied
by
desirable
undesirable
economic,
social,
environmental,
cultural
impacts
schemes.
In
this
cross-sectional
quantitative
study,
based
data
from
211
individuals
who
frequently
buy
SFSCs,
we
examined
how
consumers
evaluate
impacts.
We
also
investigated
participants’
perceptions
influence
their
acceptance
agricultural
willingness
products
digitalized
Our
results
revealed
view
as
source
positive
environmental
but
adverse
cultural,
economic
addition,
found
SFSCs
received
moderate-to-low
scores.
Two
regressions
showed
buyers’
social
follow
shape
both
willingness.
These
findings
uncovered
consumers’
skepticism
toward
digitalization,
suggesting
commitment
values
schemes
represent
cultivate
belief
can
negatively
transform
leading
an
unwelcome
industrialization.
F1000Research,
Journal Year:
2024,
Volume and Issue:
13, P. 990 - 990
Published: Oct. 28, 2024
Background
The
study
analyzes
the
impact
of
public
health
spending
on
malnutrition
among
Peruvians,
using
data
from
National
Household
Survey,
Central
Reserve
Bank
Peru,
Institute
Statistics
and
Informatics
Ministry
Economy
Finance
2010.
-2020.
Previous
studies
have
revealed
existing
relationship
with
reduction
malnutrition.
Methods
A
quantitative
approach
is
considered,
an
explanatory
type
research
panel
methodology
considering
bidimensionality
data,
which
allows
quantifying
this
effect
for
Peruvian
case
as
well
information
Transparency
Portal
in
period
2010-2020.
Results
results
show
that
expenditure
has
a
negative
malnutrition;
rural
sector
positive
given
limitations
present
access
to
adequate
food.
Similarly,
unemployment
rate
shows
malnutrition,
being
unemployed
leads
higher
cause
population,
gross
domestic
product
greater
economic
growth
produces
reducing
greatest
population
product.
Conclusions
In
analysis
2010-2020
based
analysis,
observed
10
departments,
achieving
while
14
indicator
not
been
reduced.
Sustainability,
Journal Year:
2024,
Volume and Issue:
16(24), P. 11241 - 11241
Published: Dec. 21, 2024
Agricultural
digitalization
and
short
food
supply
chains
(SFSCs)
are
considered
to
be
different
avenues
for
transitioning
more
sustainable
agrifood
systems.
Can
these
put
together,
or
they
parallel
and,
hence,
not
compatible?
The
answer
that
question
largely
depends
on
the
potential
effects
of
SFSCs.
Going
digital
is
a
transformative
process,
accompanied
by
desirable
undesirable
economic,
social,
environmental,
cultural
impacts
schemes.
In
this
cross-sectional
quantitative
study,
based
data
from
211
individuals
who
frequently
buy
SFSCs,
we
examined
how
consumers
evaluate
impacts.
We
also
investigated
participants’
perceptions
influence
their
acceptance
agricultural
willingness
products
digitalized
Our
results
revealed
view
as
source
positive
environmental
but
adverse
cultural,
economic
addition,
found
SFSCs
received
moderate-to-low
scores.
Two
regressions
showed
buyers’
social
follow
shape
both
willingness.
These
findings
uncovered
consumers’
skepticism
toward
digitalization,
suggesting
commitment
values
schemes
represent
cultivate
belief
can
negatively
transform
leading
an
unwelcome
industrialization.
