Dietary Polyphenols—Natural Bioactive Compounds with Potential for Preventing and Treating Some Allergic Conditions

Nutrients, Journal Year: 2023, Volume and Issue: 15(22), P. 4823 - 4823

Published: Nov. 17, 2023

In light of the constantly increasing prevalence allergic diseases, changes in dietary patterns have been suggested as a plausible environmental explanation for development and progression these diseases. Nowadays, much attention has paid to interventions using natural substances with anti-allergy activities. this respect, polyphenols studied extensively one most prominent bioactive compounds well-documented anti-inflammatory, antioxidant, immunomodulatory properties. This review aims discuss mechanisms underlying potential anti-allergic actions related their ability reduce protein allergenicity, regulate immune response, gut microbiome modification; however, issues need be elucidated detail. paper reviews current evidence from experimental clinical studies confirming that various such quercetin, curcumin, resveratrol, catechins, many others could attenuate inflammation, alleviate symptoms food allergy, asthma, rhinitis, prevent response. Conclusively, are endowed great therefore used either preventive approaches or therapeutic relation Limitations studying widespread use well future research directions also discussed.

Language: Английский

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Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review

Pharmaceuticals, Journal Year: 2024, Volume and Issue: 17(6), P. 670 - 670

Published: May 22, 2024

Given the ongoing rise in occurrence of allergic disorders, alterations dietary patterns have been proposed as a possible factor contributing to emergence and progression these conditions. Currently, there is significant focus on development therapies that utilize natural compounds possessing anti-allergy properties. Dietary polyphenols plant metabolites intensively researched due their well-documented anti-inflammatory, antioxidant, immunomodulatory characteristics, making them one most prominent bioactive chemicals. This study seeks discuss in-depth mechanisms by which molecules may exert anti-allergic effects, namely through capacity diminish allergenicity proteins, modulate immune responses, modify composition gut microbiota. However, further investigation required fully understand effects. paper examines existing evidence from experimental clinical studies supports idea different polyphenols, such catechins, resveratrol, curcumin, quercetin, others, can reduce inflammation, relieve symptoms food allergy, asthma, atopic dermatitis, rhinitis, prevent response. In summary, possess properties be utilized for developing both preventative therapeutic strategies targeting The also discusses constraints investigating broad usage well potential avenues future research.

Language: Английский

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Synthesis and Exploration of Casein-Based Nano-Encapsulation of Mangiferin for Cow Milk Allergy Management and Immunomodulation

Published: Jan. 1, 2025

Language: Английский

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Development and Exploration of Casein-Based Nano-encapsulation of Mangiferin for Cow Milk Allergy Management and Immunomodulation

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106278 - 106278

Published: March 1, 2025

Language: Английский

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Exploring the anti-anaphylaxis potential of natural products: A Review

Inflammopharmacology, Journal Year: 2025, Volume and Issue: unknown

Published: March 19, 2025

Abstract Allergies are a common health issue affecting many people around the world, especially in developed countries. They occur when immune system overreacts to substances that usually harmless. Some allergic conditions include asthma, sinus infections, skin rashes, food allergies, hay fever, severe reactions, eczema, swelling, and reactions medications or insect stings. The causes of these allergies complex often linked genetics, which can lead heightened responses known as atopy. Throughout history, plant extracts have been used for various purposes, including medicine food. In addition, their bioactive compounds show wide range beneficial effects, such reducing fighting oxidative stress, mast cell stabilizers, lowering inflammation, highlighting potential treating conditions. Flavonoids phenolic commonly anaphylaxis potent anti-inflammatory action. This review aims promote use natural products treatments anaphylaxis. discovery new drugs derived from sources holds significant promise management

Language: Английский

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Comparative study of binding interactions between different fatty acids and β-lactoglobulin:Impact on conformation and physicochemical properties of the protein

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144116 - 144116

Published: March 1, 2025

Language: Английский

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Glycation of β-Lactoglobulin with different lengths sugar chains: Impacts on structure, allergenicity and flavor profile

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144299 - 144299

Published: April 1, 2025

Language: Английский

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Allergenicity assessment of β-lactoglobulin ferulic acid–glucose conjugates

Food Chemistry, Journal Year: 2024, Volume and Issue: 460, P. 140605 - 140605

Published: July 24, 2024

Language: Английский

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Glycation combined with phosphorylation: Investigating the structure changes and allergenic potential of parvalbumin in silver carp (Hypophthalmichthy molitrix)

Food Bioscience, Journal Year: 2024, Volume and Issue: 58, P. 103733 - 103733

Published: Feb. 8, 2024

Language: Английский

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Gut Microbiome-Serum Metabolism Revealed the Allergenicity of Ferulic Acid Combined with Glucose-Modified β-Lactoglobulin

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: 72(20), P. 11746 - 11758

Published: May 8, 2024

A novel strategy combining ferulic acid and glucose was proposed to reduce β-lactoglobulin (BLG) allergenicity investigate whether the reduction in associated with gut microbiome serum metabolism. As a result, multistructure of BLG changed, modified decreased significantly contents IgE, IgG, IgG

Language: Английский

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