One-year follow-up of a short specific carbohydrate diet intervention in children with juvenile idiopathic arthritis: A retrospectively controlled study with focus on medical burden

Clinical Rheumatology, Journal Year: 2025, Volume and Issue: unknown

Published: April 2, 2025

Language: Английский

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Potentially toxic elements impurities and their health risks assessment in some weight loss herbal infusions

Deleted Journal, Journal Year: 2025, Volume and Issue: 7(5)

Published: May 2, 2025

Language: Английский

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Fourier‐transform mid‐infrared spectroscopy for high‐throughput phenotyping of total dietary fiber in pulse crops

The Plant Phenome Journal, Journal Year: 2025, Volume and Issue: 8(1)

Published: May 6, 2025

Abstract This study uses Fourier‐transform mid‐infrared (FT‐MIR) spectroscopy as a high‐throughput phenotyping tool to quantify total dietary fiber (TDF) in chickpea ( Cicer arietinum L.), dry pea Pisum sativum and lentil Lens culinaris Medik.) for pulse crop breeding purposes. The standard analytical approach TDF analysis is based on the Association of Official Analytical Collaboration method 985.29, which requires extensive sample preparation with extended times up 30 h. FT‐MIR was developed enhance rapid non‐destructive minimize traditional workload associated crops by accomplishing same task shorter time at minimal cost. Partial least squares regression (PLSR) applied chemometric modeling MIR regions (650–1480 2771–3700 cm −1 ), encompassing spectral bands undigested polysaccharides partially or protein fatty acid methyl ester fractions that fingerprint TDF. K‐fold cross‐validation used PLSR computational speeds large‐scale data processing. These models chickpea, pea, have coefficients determination R 2 ) 0.91, 0.96, 0.94 root mean square errors prediction range 0.05–0.5 g/100 g. technique supports from raw flour <1 min. can relieve bottleneck pulse‐based food feed industries, targeting measurements ensuring pipeline plant cultivar development.

Language: Английский

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Comparison of Low‐Gluten Diets Rich in Oats or Rice—A 6‐Week Randomized Clinical Trial With Metabolically Challenged Volunteers

Molecular Nutrition & Food Research, Journal Year: 2025, Volume and Issue: unknown

Published: May 7, 2025

ABSTRACT Low‐gluten diets (LGD) are also widely followed by people not suffering from coeliac disease. This study compared oats and rice as the main cereal source of an LGD in metabolically challenged volunteers. Volunteers ( n = 69) were randomly assigned to LGD, which was either rich or rice, for 6 weeks. Before after intervention, concentrations total cholesterol, LDL‐C, HDL‐C, triacylglycerols, free fatty acids, glucose, insulin measured fasting plasma samples; volunteers completed 4‐day food stool records, well questionnaires related perceived gastrointestinal discomfort (Gastrointestinal Symptom Rating Scale) health (RAND‐36). The intervention with resulted a more substantial decrease LDL‐C p group × time 0.047), frequently normal type 0.010), bowel movements 0.038) than (group interaction). experienced constipation symptoms < 0.001) oat group, possibly due lower fiber intake 0.001). A greater waist circumference observed 0.022). Our results suggest that improve both biochemical markers cardiometabolic well‐being thus being crucial part nutritiously adequate LGD.

Language: Английский

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Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties

Foods, Journal Year: 2025, Volume and Issue: 14(10), P. 1722 - 1722

Published: May 13, 2025

Flaxseed meal (FSM) is a by-product of flaxseed product production that wasted unreasonably at present. In this study, we used Bacillus subtilis K6, dominant microbial strain, for solid-state fermentation (SSF) FSM following preliminary screening to improve utilization efficiency and enhance the soluble dietary fiber (SDF) content while modifying its functional properties. FSM's microstructure was characterized before after fermentation, properties (DF) in were assessed. Single-factor experiments combined with response surface methodology conducted optimize SSF parameters using SDF yield as variable. The optimal conditions determined follows: 45 h time, 40.5 °C temperature, 1:0.65 material-to-liquid ratio. Under these conditions, reached 33.45 ± 0.24%, an increase 36.92%. Scanning electron microscopy confocal laser scanning demonstrated structural disruption during fermentation. Furthermore, insoluble DF showed improved water-holding, oil-holding, swelling capacities These results indicate effectively enhances optimizes properties, thereby providing theoretical foundation valorization by-products.

Language: Английский

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Gut Microbiota in Epilepsy: How Antibiotics Induce Dysbiosis and Influence Seizure Susceptibility

Microbiological Research, Journal Year: 2025, Volume and Issue: 298, P. 128225 - 128225

Published: May 18, 2025

Language: Английский

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Understanding fiber in diet: Not a single entity but a heterogeneous group

Indian Journal of Gastroenterology, Journal Year: 2024, Volume and Issue: unknown

Published: Aug. 15, 2024

Language: Английский

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