Hydrothermal carbonization of lignin from black liquor enhances biomethane yield DOI
Shuaishuai Ma, Hongliang Wang,

Xiurong Ren

et al.

Renewable and Sustainable Energy Reviews, Journal Year: 2024, Volume and Issue: 211, P. 115265 - 115265

Published: Dec. 26, 2024

Language: Английский

The Role of Micro-biome engineering in Enhancing Food Safety and Quality DOI Open Access

Anand Kumar,

Abhishek Bisht,

SammraMaqsood

et al.

Biotechnology Notes, Journal Year: 2025, Volume and Issue: 6, P. 67 - 78

Published: Jan. 1, 2025

Microbiome engineering has emerged as a transformative approach to enhancing food safety and quality by strategically modulating microbial communities. This review critically examines state-of-the-art techniques, including synthetic biology, artificial intelligence (AI), systems that are revolutionizing our ability improve nutritional profiles, extend shelf life, optimize production processes. The further explores complex social, ethical, regulatory considerations, emphasizing the importance of robust public engagement establishment standardized frameworks ensure safe effective implementation. While microbiome holds significant promise for control, research is needed address critical challenges, understanding dynamics in developing harmonized frameworks. By bridging interdisciplinary gaps, this paper underscores necessity collaborative efforts unlock full potential microbiome-driven innovations more resilient sustainable industry.

Language: Английский

Citations

0
Prospecting artificial microbial consortia toward lignin valorization DOI
Jingjing Hu, Bin Gao, Zhihua Liu

et al.

Chemical Engineering Journal, Journal Year: 2025, Volume and Issue: unknown, P. 162375 - 162375

Published: April 1, 2025

Language: Английский

Citations

0
Recent Advances in Metabolic Engineering for the Biosynthesis of Phosphoenol Pyruvate–Oxaloacetate–Pyruvate-Derived Amino Acids DOI Creative Commons
Lianghong Yin, Yanan Zhou,

Nana Ding

et al.

Molecules, Journal Year: 2024, Volume and Issue: 29(12), P. 2893 - 2893

Published: June 18, 2024

The phosphoenol pyruvate–oxaloacetate–pyruvate-derived amino acids (POP-AAs) comprise native intermediates in cellular metabolism, within which the pyruvate–oxaloacetate–pyruvate (POP) node is switch point among major metabolic pathways existing most living organisms. POP-AAs have widespread applications nutrition, food, and pharmaceutical industries. These been predominantly produced Escherichia coli Corynebacterium glutamicum through microbial fermentation. With rapid increase market requirements, along with global food shortage situation, industrial production capacity of these two bacteria has encountered bottlenecks: low product conversion efficiency high cost raw materials. Aiming to push forward update upgrade engineered strains higher yield productivity, this paper presents a comprehensive summarization fundamental strategy engineering techniques around for POP-AA production, including L-tryptophan, L-tyrosine, L-phenylalanine, L-valine, L-lysine, L-threonine, L-isoleucine. Novel heterologous routes regulation methods regarding carbon flux redistribution POP formation should be taken into consideration improve approach maximum theoretical values. Furthermore, an outlook future strategies low-cost feedstock energy utilization developing acid overproducers proposed.

Language: Английский

Citations

3
Lignin-Based Monophenolic Model Compounds in L-Tyrosine Derivative Synthesis via Tyrosine Phenol Lyase DOI Creative Commons
Idamaria Romakkaniemi,

Johanna Panula‐Perälä,

Juha Ahola

et al.

Enzyme and Microbial Technology, Journal Year: 2024, Volume and Issue: 181, P. 110519 - 110519

Published: Oct. 3, 2024

Language: Английский

Citations

0
Hydrothermal carbonization of lignin from black liquor enhances biomethane yield DOI
Shuaishuai Ma, Hongliang Wang,

Xiurong Ren

et al.

Renewable and Sustainable Energy Reviews, Journal Year: 2024, Volume and Issue: 211, P. 115265 - 115265

Published: Dec. 26, 2024

Language: Английский

Citations

0