Fungi as a Bioresource for Antiviral, Antiprotozoal, and Antituberculosis Compounds DOI
Junaid Aman,

Radha Khirwar,

Madhu Gaidher

et al.

Published: Jan. 1, 2025

Language: Английский

Towards resilient food systems: Interactions with Indigenous knowledge DOI Creative Commons
Dietrich Knorr, Mary Ann Augustin

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104875 - 104875

Published: Jan. 1, 2025

Language: Английский

Citations

1
Fungi as a Bioresource for Antiviral, Antiprotozoal, and Antituberculosis Compounds DOI
Junaid Aman,

Radha Khirwar,

Madhu Gaidher

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0