The effect of ultrasound-assisted maceration of selected cold-pressed oils with lyophilized mullein flowers (Verbascum thapsus L.) on their oxidative stability and chemical composition DOI
Edyta Symoniuk, Ana P. Barba de la Rosa, Aleksander Siger

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 472, P. 142843 - 142843

Published: Jan. 10, 2025

Language: Английский

The effect of ultrasound-assisted maceration of selected cold-pressed oils with lyophilized mullein flowers (Verbascum thapsus L.) on their oxidative stability and chemical composition DOI
Edyta Symoniuk, Ana P. Barba de la Rosa, Aleksander Siger

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 472, P. 142843 - 142843

Published: Jan. 10, 2025

Language: Английский

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