Phenoage-Adjusted Indicators Enhance Prognostic Prediction DOI
Chenan Liu, Alessandro Laviano, Yue Chen

et al.

Published: Jan. 1, 2024

Language: Английский

The Mediating Role of Body Mass Index in the Association Between Dietary Index for Gut Microbiota and Biological Age: A Study Based on NHANES 2007–2018 DOI Open Access

Shuli An,

Jian G. Qin, Xuan Gong

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(23), P. 4164 - 4164

Published: Nov. 30, 2024

The dietary index for gut microbiota (DI-GM) is a newly proposed metric assessing diet quality, and its relationship with biological age unclear. We hypothesize that consuming foods conducive to healthy environment may decelerate aging.

Language: Английский

Citations

5

The relationship between serum uric acid and accelerated aging in middle-aged and older adults: a prospective cohort study based on CHARLS DOI Creative Commons

Weiyi Shi,

Zihong Cai,

Ren Xiao-xu

et al.

The journal of nutrition health & aging, Journal Year: 2025, Volume and Issue: 29(3), P. 100488 - 100488

Published: Jan. 15, 2025

This study seeks to determine the association between serum uric acid (SUA) and accelerated aging among middle-aged older adults in China, as well assess relationship SUA trajectories risk of aging. We utilized data from China Health Retirement Longitudinal Study (CHARLS), selecting participants who completed follow-ups 2011 2015. Biological age was estimated using Klemera-Doubal method, determined by calculating difference an individual's biological their chronological age. Logistic regression models were employed analyze baseline levels, trajectories, aging, adjusting for potential confounding factors. A total 3,520 (average 59.00 years) included. The results indicated a significant linear positive correlation levels Compared group with lowest those highest had markedly increased (OR = 1.5, 95% CI: 1.23-1.83, P < 0.001). Further longitudinal analysis suggested that maintaining low level associated reduction indicates elevated constitute factor adults. Maintaining at low-level help slow down These findings highlight importance monitoring this demographic, providing scientific basis developing interventions delay

Language: Английский

Citations

0

The Associations Between Irregular Breakfast and Late-Night Snacking with Metabolic dysfunction-Associated Steatotic Liver Disease DOI Creative Commons

Wenzai Shi,

Xiaopeng Suo,

Yiming Wang

et al.

Clinical Nutrition, Journal Year: 2025, Volume and Issue: 46, P. 52 - 59

Published: Jan. 20, 2025

Language: Английский

Citations

0

Dietary carbohydrate quality is associated with epigenetic age acceleration: a cross-sectional study of the CARDIA cohort DOI Creative Commons
So-Yun Yi, Lyn M. Steffen, David R. Jacobs

et al.

Journal of Nutrition, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

Language: Английский

Citations

0

The L-shaped link between total antioxidant capacity and phenotypic age acceleration: evidence from NHANES 2003–2010 DOI Creative Commons
Yukun Wu, Min Xiang,

Yangcheng Zhao

et al.

Biogerontology, Journal Year: 2025, Volume and Issue: 26(2)

Published: April 1, 2025

This study aimed to investigate the relationship between total antioxidant capacity (TAC) and phenotypic age acceleration (PhenoAgeAccel), a measure of accelerated biological aging, using data from National Health Nutrition Examination Survey (NHANES). Data 2003-2010 NHANES surveys, encompassing 16,395 participants, were analyzed. Principal component analysis (PCA) was used reduce dimensionality. Multivariate logistic regression models employed evaluate association TAC vitamins (α-carotene, β-carotene, β-cryptoxanthin, lycopene, lutein-zeaxanthin, vitamin A, C, E) with PhenoAgeAccel, adjusting for demographic, lifestyle, clinical factors. Smoothed curve fitting threshold effects conducted explore nonlinear log-transformed PhenoAgeAccel. Subgroup analyses performed assess potential effect modifiers based on age, gender, race, education, smoking, alcohol use, diabetes, hypertension, hyperlipidemia. The weak correlations original variables prevent PCA effectively capturing primary variability within data. Higher significantly inversely associated PhenoAgeAccel in both unadjusted adjusted models. Participants second tertile (T2) exhibited 11% lower odds compared those first (T1) (OR = 0.89, 95% CI: 0.81-0.98, P 0.0176). Intake several vitamins, including α-carotene, E, also A observed, significant protective specific range TAC. revealed no modification by most factors, except consumption. is closely higher exhibiting range, particularly among males, smokers, consumer. These findings underscore value mitigating aging process.

Language: Английский

Citations

0

Association between methyl donor nutrients’ dietary intake with phenotypic aging among US adults: a cross-sectional study from NHANES 2005–2018 DOI Creative Commons
Yong Li, Da Peng,

Zhiyong Yu

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: April 12, 2025

This study investigates the association between dietary methyl donor nutrients intake and phenotypic aging. cross-sectional comprised 27,211 adult participants from NHANES 2005-2018. The methyl-donor nutritional quality index (MNQI) was calculated by assessing of seven nutrients: protein, folate, choline, riboflavin, vitamin B6, B12, zinc. Phenotypic age acceleration (PhenoAge.Accel) using biochemical markers to assess biological Weighted generalized linear regression models were utilized associations MNQI PhenoAge.Accel, impact different demographic health characteristics evaluated through interaction effect tests. After adjusting for various potential confounding factors, a significant negative found PhenoAge.Accel (β = - 0.66; 95% CI 0.91, 0.40; P < 0.0001), indicating that an increase in is associated with slowdown PhenoAge.Accel. Furthermore, subgroup analysis indicated stronger negatively males 0.94; 1.36, 0.52) interactions (Pinteraction 0.02). In populations, PhenoAge Accel, suggesting choosing high-quality foods can help develop effective strategies enhance healthy longevity.

Language: Английский

Citations

0

The association between the dietary index for gut microbiota and frailty: a cross-sectional study DOI Creative Commons

Shouxin Wei,

Sijia Yu,

Sun Meng

et al.

Frontiers in Nutrition, Journal Year: 2025, Volume and Issue: 12

Published: May 1, 2025

Background Frailty severely impacts patients’ quality of life and imposes a significant burden on healthcare systems. The Dietary Index for Gut Microbiota (DI-GM) is an emerging dietary indicator, its association with frailty has not been thoroughly investigated. Methods This study utilized data from NHANES 2007–2018 assessed the between DI-GM using multivariable weighted logistic regression, restricted cubic splines (RCS), subgroup analysis, mediation after adjusting relevant covariates. Results results indicate negative correlation frailty, each standard unit increase in reducing risk by 6% (OR = 0.940 [0.899, 0.984]). at different quartiles showed strong dose–response relationship, highest quartile showing 21.6% reduction. RCS analysis revealed linear relationship frailty. Subgroup suggested that age smoking status may influence Furthermore, albumin high-density lipoprotein (HDL) played mediating roles accounting 30.34 9.05% total effect, respectively. Conclusion negatively associated risk, HDL mediate this association. Improving be effective strategy risk.

Language: Английский

Citations

0

Phenoage-Adjusted Indicators Enhance Prognostic Prediction DOI
Chenan Liu, Alessandro Laviano, Yue Chen

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0