Recommendations for Healthy Lifestyle for Cancer Prevention and Healthy Aging DOI Open Access
Ömer Küçük, Viraj A. Master

Journal of Cancer Prevention, Journal Year: 2024, Volume and Issue: 29(3), P. 55 - 57

Published: Sept. 30, 2024

Language: Английский

Beneficial effects of linoleic acid on cardiometabolic health: an update DOI Creative Commons
Kristina Harris Jackson, William S. Harris, Martha A. Belury

et al.

Lipids in Health and Disease, Journal Year: 2024, Volume and Issue: 23(1)

Published: Sept. 12, 2024

Language: Английский

Citations

13
The global burden and trends analysis of early-onset colorectal cancer attributable to dietary risk factors in 204 countries and territories, 1990–2019: a secondary analysis for the global burden of disease study 2019 DOI Creative Commons

Jiao Su,

Yuanhao Liang, Xiao‐Feng He

et al.

Frontiers in Nutrition, Journal Year: 2024, Volume and Issue: 11

Published: May 31, 2024

Rising trends in early-onset colorectal cancer (CRC) burden have been observed, but the distribution and temporal patterns of CRC attributable to dietary risks remain unclear.

Language: Английский

Citations

7
Are Lean Body Mass and Fat-free Mass the Same or Different Body Components? A Critical Perspective DOI Creative Commons
Steven B. Heymsfield,

Jasmine Brown,

Sophia Ramirez

et al.

Advances in Nutrition, Journal Year: 2024, Volume and Issue: 15(12), P. 100335 - 100335

Published: Nov. 5, 2024

The 2-component molecular-level model dividing body mass into fat and fat-free (FFM) is a cornerstone of contemporary composition research across multiple disciplines. Confusion prevails, however, as the term lean (LBM) frequently used interchangeably with FFM in scientific discourse. Are LBM same or different components? Captain Albert R. Behnke originated concept 1942 he argued that his "physiological" component included "essential" structural lipids whereas chemical entity "free" fat. Classical experimental animal human studies conducted during Behnke's era laid foundation for widely density total water models. Refined models, organization functional groupings, lipid extraction methods all have advanced since era. Our review provides an in-depth analysis these developments aim clarifying distinctions between FFM. retrospective reveals FFM, derived experimentally difference weight extracted neutral nonpolar (mainly triglycerides), includes polar (that is, fat). Accordingly, originally proposed by has thus answering longstanding ambiguity literature. Bringing science modern mandates use chemically correct elimination duplicative today value primarily historical context. Avoiding additionally limits confusion surrounding similar terms such mass, soft tissue muscle mass.

Language: Английский

Citations

7
Lessons learned part II: in-flight medical equipment, capabilities, and countermeasures; and new medical paradigms for the future flights to low earth orbit and beyond! DOI

Smith L. Johnston,

Jeffrey A. Jones,

Suzanne Johnston

et al.

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 279 - 301

Published: Jan. 1, 2025

Language: Английский

Citations

0
Critical analysis of dual‐energy x‐ray absorptiometry—measured body composition changes with voluntary weight loss DOI Open Access
Steven B. Heymsfield,

Sophia Ramirez,

Shengping Yang

et al.

Obesity, Journal Year: 2025, Volume and Issue: unknown

Published: March 3, 2025

Abstract Objective When treated with a macronutrient‐balanced hypocaloric diet, do male individuals who have overweight and obesity lose relatively more dual‐energy x‐ray absorptiometry (DXA)‐measured lean soft tissue (LST) mass than female individuals? Are there changes in bone mineral content (BMC), if so, how they impact relative reductions LST compared to fat‐free (FFM; plus BMC)? decrements fat, LST, FFM predictable from the magnitude of weight loss or baseline body composition? Methods To answer these questions, DXA studies were conducted before after 9‐ 12‐week calorie‐restriction period 43 97 lost mean (SD) 10.8% (2.2%) 10.7% (1.6%) their weight, respectively. Results The proportion as was significantly ( p < 0.001) larger (mean [SD], 0.33 [0.11] kg) (0.25 kg); BMC paradoxically increased, thereby leading smaller reduction (−3.87 [1.73] kg vs. −3.92 [1.74] kg; (−2.22 [1.18] −2.24 0.001), three different analyses showed that composition tracked predicted priori change composition. Conclusions These observations provide insights into future guidance for analyzing DXA‐measured associated newer pharmacotherapies loss.

Language: Английский

Citations

0
Nutrition's Role in Health and Disease DOI
Carsten Carlberg, Ferdinand Molnár

Published: Jan. 1, 2025

Language: Английский

Citations

0
Precision nutrition for cardiometabolic diseases DOI
Marta Guasch‐Ferré, Clemens Wittenbecher, Marie Palmnäs-Bédard

et al.

Nature Medicine, Journal Year: 2025, Volume and Issue: unknown

Published: April 30, 2025

Language: Английский

Citations

0
The harms of high protein intake: conjectured, postulated, claimed, and presumed, but shown? DOI

Stephen French,

M. M. Kanter,

Kevin C. Maki

et al.

American Journal of Clinical Nutrition, Journal Year: 2025, Volume and Issue: unknown

Published: May 1, 2025

Language: Английский

Citations

0
Food is Medicine: The Time Is Now DOI
Koushik Reddy, Monica Aggarwal, Andrew M. Freeman

et al.

The American Journal of Medicine, Journal Year: 2024, Volume and Issue: 137(12), P. 1180 - 1183

Published: Aug. 10, 2024

Language: Английский

Citations

3
Regular-fat and low-fat dairy foods and cardiovascular diseases: Perspectives for future dietary recommendations DOI Creative Commons
Benoı̂t Lamarche, Arne Astrup, Robert H. Eckel

et al.

American Journal of Clinical Nutrition, Journal Year: 2025, Volume and Issue: unknown

Published: March 1, 2025

Language: Английский

Citations

0