Integrative Approaches to Soybean Resilience, Productivity, and Utility: A Review of Genomics, Computational Modeling, and Economic Viability

Plants, Journal Year: 2025, Volume and Issue: 14(5), P. 671 - 671

Published: Feb. 21, 2025

Soybean is a vital crop globally and key source of food, feed, biofuel. With advancements in high-throughput technologies, soybeans have become target for genetic improvement. This comprehensive review explores advances multi-omics, artificial intelligence, economic sustainability to enhance soybean resilience productivity. Genomics revolution, including marker-assisted selection (MAS), genomic (GS), genome-wide association studies (GWAS), QTL mapping, GBS, CRISPR-Cas9, metagenomics, metabolomics boosted the growth development by creating stress-resilient varieties. The intelligence (AI) machine learning approaches are improving trait discovery associated with nutritional quality, stresses, adaptation soybeans. Additionally, AI-driven technologies like IoT-based disease detection deep revolutionizing monitoring, early identification, yield prediction, prevention, precision farming. viability environmental soybean-derived biofuels critically evaluated, focusing on trade-offs policy implications. Finally, potential impact climate change productivity explored through predictive modeling adaptive strategies. Thus, this study highlights transformative multidisciplinary advancing global utility.

Language: Английский

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Potential and prospects of novel molecular breeding techniques for yield improvment in soybean (Glycine max)

Crop and Pasture Science, Journal Year: 2025, Volume and Issue: 76(4)

Published: April 10, 2025

Soybean (Glycine max) is one of the most prominent legume crops, primarily being cultivated as a substitute for high-protein meat and source vegetable oil. has always been in demand worldwide due to its nutritional economic value. similar higher market-value products are used either directly or component various soy-based items. Conventional breeding techniques have increased soybean yields past few years but not able meet demands world’s rapidly growing population. Therefore, new genomic required overcome those challenges. The role novel molecular such speed breeding, modifications genome editing, genome-wide association studies, selection, ‘breeding by design’, RNA-directed DNA methylation summarised this review highlighting their future potential improvement. These opened up opportunities introduce greater genetic diversity into germplasm. Different yield, quality, other agricultural traits including abiotic biotic stresses improved using these research underway revolutionize field.

Language: Английский

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Cytogenomic and phylogenomic evidence for new infrageneric relationships in Macroptilium (Benth.) beans

Research Square (Research Square), Journal Year: 2024, Volume and Issue: unknown

Published: June 11, 2024

Macroptilium (Benth.) Urb. is a forage genus native to regions from North South America. Phylogenetic analyses place it close Phaseolus L., but its infrageneric division into two sections is not well supported. Despite chromosomal number stability (2n = 22), interspecific rDNA loci variation enabled species differentiation, suggesting that cytogenomic approach might be valuable for inferring relationships and genome evolution. Here, we (1) characterized nine Macroptilium species through oligonucleotide-based chromosome painting barcoding (Oligo-FISH); (2) generated skimming data six used investigate their repeatome dynamics, (3) performed phylogenomic reconstruction using complete plastomes. Oligo-FISH unveiled de novotranslocations between chromosomes 2 6, 3 11 in proposed groups II III, respectively, disagreement with the currently phylogenetic hypothesis. Our (plastid) (nuclear) supported III as clades, shared satDNA families. Group I was paraphyletic resembled Ancestral Phaseolinae Karyotype. We demonstrated efficiency of different approaches characterize species, providing insights genomic evolution indicating need systematic re-evaluation genus. These findings also support power these solve even recent diversification.

Language: Английский

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Fermented Food of North East India and Its Potential to Serve as Pharmaceutical Agents

Published: Jan. 1, 2024

Language: Английский

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