One Earth,
Journal Year:
2021,
Volume and Issue:
4(10), P. 1425 - 1443
Published: Oct. 1, 2021
Global
land
systems
are
increasingly
shaped
by
international
trade
of
agricultural
products.
An
increasing
number
studies
have
quantified
the
implications
for
single
different
aspects
system
sustainability.
Bringing
together
across
sustainability
dimensions,
this
review
investigates
how
global
flows
affected
and
resulting
impacts
on
food
nutrient
availability,
natural
habitat
conversion,
biodiversity
loss,
ecosystem
carbon
storage.
We
show
that
effects
highly
heterogeneous
regions
commodities,
revealing
both
synergies
trade-offs
between
improved
nutrition
environmental
conservation.
For
instance,
we
find
while
concentration
cereal
production
in
North
America
has
spared
land,
increased
demand
tropical
products
induced
negatively
impacted
ecosystems.
Based
current
state
knowledge,
identify
six
pathways
future
research
can
contribute
to
a
more
comprehensive
understanding
positively
meeting
goals.
Conservation Letters,
Journal Year:
2020,
Volume and Issue:
13(6)
Published: Oct. 5, 2020
Abstract
Lower
diversity
of
plant
and
animal
farmland
species
are
usually
reported
where
cropland
has
been
aggregated
into
larger
fields,
which
raises
prospects
curbing
declines
in
European
biodiversity
associated
ecosystem
services
by
halting
trends
to
field
size
increases
agricultural
intensification,
without
having
set
aside
arable
land
for
conservation.
Here,
we
consider
the
factors
underlying
trade‐offs
between
farmer
income
as
mediated
at
local
landscape
scales,
how
these
may
be
overcome.
Field
sizes
still
increasing,
facilitated
increasing
farm
consolidation.
Decreases
working
time
fuel
expenses
when
fields
larger,
uptake
machinery
subsidies
favoring
farms
provide
incentives
manage
units,
putting
further
risk.
Yet,
size‐mediated
ecological–economic
largely
ignored
policy
research.
We
recommend
internalizing
ecological
effects
changes
landscape‐scale
consolidation
scheme
design,
ensuring
that
EU
Common
Agricultural
Policy
post‐2020
rewards
farmers
maintain
recreate
fine‐grained
landscapes
essential
targets,
reducing
economic–ecological
stimulating
research
innovation
economically
efficient
yet
biodiversity‐friendly
farming
landscapes.
Biologia Futura,
Journal Year:
2020,
Volume and Issue:
71(1-2), P. 9 - 18
Published: June 1, 2020
Abstract
European
nature
conservation
has
a
strong
focus
on
farmland
harbouring
threatened
species
that
mainly
co-occur
with
traditional
agriculture
shaped
way
before
the
green
revolution.
Increased
land-use
intensity
in
caused
an
alarming
decline
biodiversity
during
last
century.
How
can
landscape
perspective
contribute
to
fostering
our
understanding
causes
and
consequences
of
improving
effectiveness
measures?
To
answer
these
questions,
we
discuss
importance
compositional
configurational
heterogeneity,
ecological
mechanisms
determining
how
structure
affects
considering
interplay
ecosystem
service
conservation.
Proceedings of the National Academy of Sciences,
Journal Year:
2021,
Volume and Issue:
118(10)
Published: March 1, 2021
Agri-environmental
schemes
(AES)
aim
to
restore
biodiversity
and
biodiversity-mediated
ecosystem
services
in
landscapes
impoverished
by
modern
agriculture.
However,
a
systematic,
empirical
evaluation
of
different
AES
types
across
multiple
taxa
functional
groups
is
missing.
Within
one
orthogonal
design,
we
studied
sown
flowering
with
temporal
continuity,
size,
landscape
context
used
calcareous
grasslands
as
seminatural
reference
habitat.
We
measured
species
richness
12
taxonomic
(vascular
plants,
cicadas,
orthopterans,
bees,
butterflies,
moths,
hoverflies,
flower
visiting
beetles,
parasitoid
wasps,
carabid
staphylinid
birds)
representing
5
trophic
levels.
A
total
54,955
specimens
were
identified
using
traditional
methods,
bulk
arthropod
samples
through
DNA
metabarcoding,
resulting
1,077
2,110
taxa,
respectively.
Species
most
groups,
well
multidiversity
pollinators,
increased
continuity
types.
Some
responded
size
context,
but
pollinators
natural
enemies
not
affected.
fields
supported
assemblages
than
grasslands,
became
more
similar
those
increasing
continuity.
Our
results
indicate
that
function
synergistically.
Flowering
support
even
when
they
are
relatively
small
few
remaining
habitats.
therefore
recommend
network
smaller,
temporally
continuous
ages,
combined
permanent
maximize
benefits
for
conservation
service
delivery
agricultural
landscapes.
Agriculture Ecosystems & Environment,
Journal Year:
2020,
Volume and Issue:
306, P. 107189 - 107189
Published: Oct. 23, 2020
Agricultural
intensification
has
led
to
the
conversion
of
natural
habitats
into
agricultural
fields,
increased
field
sizes
and
simplified
crop
rotations.
The
resulting
homogenisation
landscape
a
decline
in
bees,
which
provide
an
essential
ecosystem
service
agriculture.
It
been
suggested
that
increase
diversity
supports
higher
biodiversity
by
providing
more
diverse
continuous
resources
without
taking
land
out
production.
We
selected
14
faba
bean
(Vicia
minor
L.)
fields
southern
Sweden
along
uncorrelated
gradients
proportion
semi-natural
habitat
within
1.5
km
radii
surrounding
focal
fields.
Pollinator
surveys
pollinator
exclusion
experiments
were
conducted
assess
whether
affected
densities,
foraging
behaviour
(i.e.
legitimate
flower
visitation,
nectar
robbing
or
extra-floral
nectary
visitation),
pollination
yield
formation.
Landscape
enhanced
bumble
bee
densities.
Insect-pollinated
plants
produced,
on
average,
27
%
weight
per
plant
than
bagged
insect
benefit
decreased
with
increasing
cover.
Bumble
honey
bees
as
well
habitat.
densities
not
driver
high
yields
associated
proportions
because
observed
was
unrelated
driven
excluded
from
visits.
Insect
pollination,
however,
clearly
gap
low
landscape.
Our
results
highlight
agri-environmental
policies
should
promote
retention
existing
encourage
pollinators
sufficient
food
nesting
resources.
One Earth,
Journal Year:
2021,
Volume and Issue:
4(10), P. 1425 - 1443
Published: Oct. 1, 2021
Global
land
systems
are
increasingly
shaped
by
international
trade
of
agricultural
products.
An
increasing
number
studies
have
quantified
the
implications
for
single
different
aspects
system
sustainability.
Bringing
together
across
sustainability
dimensions,
this
review
investigates
how
global
flows
affected
and
resulting
impacts
on
food
nutrient
availability,
natural
habitat
conversion,
biodiversity
loss,
ecosystem
carbon
storage.
We
show
that
effects
highly
heterogeneous
regions
commodities,
revealing
both
synergies
trade-offs
between
improved
nutrition
environmental
conservation.
For
instance,
we
find
while
concentration
cereal
production
in
North
America
has
spared
land,
increased
demand
tropical
products
induced
negatively
impacted
ecosystems.
Based
current
state
knowledge,
identify
six
pathways
future
research
can
contribute
to
a
more
comprehensive
understanding
positively
meeting
goals.