“Fika in the Anthropocene”: leveraging food systems transformations through food cultures DOI Creative Commons
Anne Charlotte Bunge, Michael Clark, Line Gordon

et al.

Sustainability Science, Journal Year: 2025, Volume and Issue: unknown

Published: April 12, 2025

Language: Английский

Bytes for Bites: Revolutionizing Sustainable Diets in India through Innovative Technologies DOI Creative Commons
Arushi Jain, S. K. Jain, Mamta Sharma

et al.

Journal of Information and Knowledge, Journal Year: 2025, Volume and Issue: unknown, P. 41 - 46

Published: Feb. 12, 2025

Focusing on technology as a transformative agent, this paper reviews how digital platforms, mobile applications, AI, machine learning, and big data analytics provide personalized dietary recommendations. It also examines blockchain IoT enhance food supply chain transparency traceability, promoting sustainable sourcing accountability. Promoting diets is crucial to tackling global issues such climate change, insecurity, public health challenges. The explores the impact of innovative technologies fostering in India. Given India’s diverse culinary heritage huge population, adopting imperative due adverse environmental impacts current practices. role VR AR educating engaging individuals choices, including during grocery shopping, discussed. addresses challenges accessibility, affordability, divide, emphasizing inclusive strategies. concludes by highlighting like blockchain, IoT, immersive experiences empower choices enable effective policy interventions. Leveraging these can reduce production consumption while enhancing

Language: Английский

Citations

0
Food and health professionals and aspirant professionals’ knowledge, attitude, and practices related to the risks and benefits of dietary patterns: A structural equation modelling approach in three European countries DOI Creative Commons
Octavian Augustin Mihalache, Anca Ioana Nicolau, Christopher Elliott

et al.

Future Foods, Journal Year: 2025, Volume and Issue: unknown, P. 100586 - 100586

Published: Feb. 1, 2025

Language: Английский

Citations

0
Consumer’s Attitudes and Consumption Patterns of Meat Products DOI
Dam Sao,

Hoang-Duy Truong,

Duyen-Anh Le

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0
Exploring the linkages between on-farm enterprise diversification and food security in Northern Ghana DOI Creative Commons
Gideon Danso-Abbeam, Abiodun A. Ogundeji,

Dennis Sedem Ehiakpor

et al.

Discover Food, Journal Year: 2025, Volume and Issue: 5(1)

Published: March 22, 2025

Language: Английский

Citations

0
“Fika in the Anthropocene”: leveraging food systems transformations through food cultures DOI Creative Commons
Anne Charlotte Bunge, Michael Clark, Line Gordon

et al.

Sustainability Science, Journal Year: 2025, Volume and Issue: unknown

Published: April 12, 2025

Language: Английский

Citations

0