Effects of supplemental vitamin A on reproduction and antioxidative status of aged laying hens, and growth, blood indices and immunity of their offspring
Ibrahim T. El‐Ratel,
No information about this author
Mariam M. Amara,
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M. Beshara
No information about this author
et al.
Poultry Science,
Journal Year:
2024,
Volume and Issue:
103(3), P. 103453 - 103453
Published: Jan. 11, 2024
The
purpose
of
this
investigation
was
to
evaluate
the
impacts
vitamin
A
(VA)
supplementation
in
feed
at
levels
0
(control),
2,000,
4,000,
6,000,
and
8,000
IU
VA/kg
diet
on
reproductive
efficiency
antioxidative
properties
aged
Sinai
laying
hens
52
wk
age
(n
=
300
females
30
males)
6
replicates
(10
+
1
male/replicate).
As
well
as
blood
biochemical
indicators,
carcass
characteristics,
growth
performance,
immunity,
status
their
chicks.
Results
showed
that
diets
supplemented
with
2,000
or
6,000
IU/kg
VA
increased
fertility
rate
decreased
early
embryonic
mortality
(P
<
0.05).
Increasing
from
4,000
significantly
boosted
hatchability
rates.
All
enhanced
glutathione
peroxidase
(GPx)
reduced
malondialdehyde
(MDA)
late
mortality.
In
shell
gland,
dietary
actions
GPx
actions,
catalase
(CAT),
superoxide
dismutase
(SOD).
hatched
chicks,
all
0.05)
hemoglobin,
red
cell
count,
serum
concentration
total
proteins
IgA
while
decreasing
eosinophils
percentage
aspartate
aminotransferase
activity
(AST)
concentration.
Dietary
supplementations
improved
lymphocytes,
antioxidant
capacity
(TAC),
SOD,
IgM,
heterophils,
heterophils/lymphocytes
ratio,
creatinine
Serum
triglyceride
by
adding
VA,
globulin
high-density
lipoprotein
concentrations
were
heightened
only
VA.
It
could
be
concluded
(6,000
IU/kg)
liver
gland
hemato-biochemicals
parameters,
status,
immunity
offspring.
Language: Английский
Pet Wellness and Vitamin A: A Narrative Overview
Yauheni Shastak,
No information about this author
Wolf Pelletier
No information about this author
Animals,
Journal Year:
2024,
Volume and Issue:
14(7), P. 1000 - 1000
Published: March 25, 2024
The
health
of
companion
animals,
particularly
dogs
and
cats,
is
significantly
influenced
by
nutrition,
with
vitamins
playing
a
crucial
role.
Vitamin
A,
in
particular,
indispensable,
diverse
roles
ranging
from
vision
to
immune
modulation
reproduction.
Despite
its
importance,
the
metabolism
dietary
requirements
vitamin
A
animals
remain
complex
not
fully
understood.
This
review
provides
comprehensive
overview
historical
perspective,
digestion,
metabolism,
physiological
roles,
deficiency,
excess,
interactions
other
micronutrients
animals.
Additionally,
it
highlights
future
research
directions
gaps
our
understanding.
Insights
into
personalized
nutrition
strategies
based
on
genetic
variability,
longitudinal
studies
tracking
status
investigations
immunomodulatory
effects
are
for
optimizing
pet
wellness.
Furthermore,
understanding
stability
bioavailability
food
formulations
essential
ensuring
provision
adequate
micronutrients.
Overall,
this
underscores
importance
animal
need
further
enhance
optimize
recommendations
well-being.
Language: Английский
Insights into Analytical Precision: Understanding the Factors Influencing Accurate Vitamin A Determination in Various Samples
Yauheni Shastak,
No information about this author
Wolf Pelletier,
No information about this author
Andrea Kuntz
No information about this author
et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis,
Journal Year:
2024,
Volume and Issue:
5(1), P. 54 - 73
Published: Feb. 2, 2024
The
accurate
assessment
of
vitamin
A
in
animal
feed
and
tissues
is
vital
for
safeguarding
well-being
ensuring
high-quality
nutritional
feed.
However,
challenges
achieving
precise
results
persist,
necessitating
a
comprehensive
understanding
the
influencing
factors.
This
review
delves
into
historical
progression
analytical
techniques,
from
colorimetric
assays
spectrophotometry
to
advanced
chromatographic
methods
non-destructive
spectroscopic
approaches.
Factors
precision
are
scrutinized,
encompassing
sample
preparation,
storage
conditions,
interfering
substances,
human
errors.
crucial
role
quality
control
standardized
protocols
reproducibility
reliability
emphasized.
Moreover,
this
highlights
need
tailored
approaches
account
complexities
matrices
significance
cutting-edge
technologies,
including
on-site
analysis
data
science
integration,
enhancing
precision.
By
acknowledging
prospects
analysis,
paper
provides
insights
optimizing
methodologies
promoting
welfare
product
safety.
Language: Английский
From Metabolism to Vitality: Uncovering Riboflavin’s Importance in Poultry Nutrition
Yauheni Shastak,
No information about this author
Wolf Pelletier
No information about this author
Animals,
Journal Year:
2023,
Volume and Issue:
13(22), P. 3554 - 3554
Published: Nov. 17, 2023
Riboflavin,
or
vitamin
B2,
is
indispensable
for
poultry,
profoundly
impacting
their
metabolic
equilibrium,
growth,
and
overall
health.
In
a
climate
of
increasing
demand
poultry
products
heightened
production
intensity,
grasping
the
multifaceted
roles
riboflavin
in
domestic
fowl
nutrition
becomes
paramount.
This
essential
serves
as
precursor
to
two
vital
coenzymes,
flavin
mononucleotide
adenine
dinucleotide,
integral
players
pivotal
redox
reactions
energy
metabolism.
Inadequate
levels
translate
into
stunted
skeletal
deformities,
compromised
feed
conversion
efficiency,
thereby
adversely
affecting
performance
bottom-line
profitability.
Riboflavin
goes
beyond
its
fundamental
role,
ameliorating
nutrient
utilization,
facilitating
protein
synthesis,
augmenting
enzyme
activity,
rightfully
earning
epithet
"growth-promoting
vitamin".
Poultry's
reproductive
success
intricately
hinges
on
levels,
dictating
egg
hatchability.
It
imperative
note
that
requirements
exhibit
variations
among
species
distinct
phases,
emphasizing
importance
judicious
balanced
supplementation
strategies.
Aligning
dietary
recommendations
with
genetic
advancements
holds
promise
fostering
sustainable
growth
within
sector.
Exploring
aspects
empowers
researchers,
nutritionists,
producers
elevate
well-being,
harmonizing
industry's
evolving
demands.
Language: Английский
Nutritional Balance Matters: Assessing the Ramifications of Vitamin A Deficiency on Poultry Health and Productivity
Yauheni Shastak,
No information about this author
Wolf Pelletier
No information about this author
Poultry,
Journal Year:
2023,
Volume and Issue:
2(4), P. 493 - 515
Published: Dec. 1, 2023
Vitamin
A,
a
critical
micronutrient,
plays
vital
role
in
maintaining
poultry
health
and
maximizing
productivity.
This
comprehensive
review
paper
conducts
thorough
analysis
of
the
consequences
vitamin
A
deficiency
domestic
fowl.
It
delves
into
physiological
functions
investigates
how
hypovitaminosis
impacts
growth,
immune
function,
reproduction,
overall
performance.
Additionally,
explores
effective
strategies
for
preventing
managing
deficiency,
such
as
dietary
adjustments
supplementation,
while
addressing
specific
requirements
intake.
The
implementation
these
holds
immense
importance
optimizing
management
practices
achieving
peak
performance
production.
profound
understanding
prevalence
factors
contributing
to
clinical
subclinical
fowl
is
essential
ensuring
efficiency
farming
operations.
Recognizing
pivotal
applying
appropriate
measures
empowers
farmers
enhance
outcomes
their
flocks.
Language: Английский
Vitamin A in Fish Well-Being: Integrating Immune Strength, Antioxidant Capacity and Growth
Yauheni Shastak,
No information about this author
Wolf Pelletier
No information about this author
Fishes,
Journal Year:
2024,
Volume and Issue:
9(8), P. 330 - 330
Published: Aug. 22, 2024
This
review
synthesizes
the
multifaceted
role
of
vitamin
A
in
fish
well-being,
encompassing
immune
function,
antioxidant
capacity
and
growth
regulation,
providing
a
comprehensive
understanding
its
significance
diets
implications
for
aquaculture.
Key
objectives
include
exploring
immunology,
impact,
oxidative
stress
status,
future
directions.
Vitamin
is
critical
cell
development,
enhancing
both
innate
adaptive
responses.
It
maintains
mucosal
integrity
modulates
phagocytic
activity,
crucial
pathogen
defense.
Growth
regulation
influenced
by
through
cellular
differentiation
morphogenesis,
essential
tissue
skeletal
development.
Studies
indicate
that
supplementation
improves
metrics
body
composition
across
various
species.
also
combats
scavenging
free
radicals,
enzyme
inducing
autophagy,
thus
protecting
components
from
damage.
Interactions
with
other
vitamins
like
E,
D,
C
highlight
importance
balanced
nutrition
Integrative
management
practices,
including
nutritionally
diets,
optimal
water
quality,
reduction,
environmental
enrichment,
are
recommended
to
maximize
health
productivity
adequate
utilization.
Language: Английский
Review of Liquid Vitamin A and E Formulations in Veterinary and Livestock Production: Applications and Perspectives
Yauheni Shastak,
No information about this author
Wolf Pelletier
No information about this author
Veterinary Sciences,
Journal Year:
2024,
Volume and Issue:
11(9), P. 421 - 421
Published: Sept. 9, 2024
Vitamins
A
and
E
are
vital
fat-soluble
micronutrients
with
distinct
yet
intertwined
roles
in
various
biological
processes.
This
review
delves
into
their
functions,
nutritional
requirements
across
different
animal
species,
the
consequences
of
deficiencies,
impact
liquid
formulations
on
veterinary
medicine
livestock
production.
Vitamin
exists
multiple
forms,
essential
for
vision,
immunity,
growth,
while
vitamin
acts
primarily
as
an
antioxidant,
safeguarding
cell
membranes
from
oxidative
damage.
Hypovitaminosis
these
vitamins
can
lead
to
severe
health
consequences,
affecting
reproduction,
neurological
functions.
Hence,
supplementation,
particularly
through
innovative
formulations,
becomes
pivotal
addressing
deficiencies
enhancing
overall
productivity.
Injectable
forms
show
promise
reproductive
performance,
immune
function
livestock.
Administering
drinking
water
offers
a
convenient
way
enhance
productivity,
during
times
stress
or
increased
needs.
Liquid
drops
offer
flexible
effective
solution
practice,
allowing
precise
dosing
easy
administration,
companion
animals.
Future
research
may
aim
optimize
explore
targeted
therapies
precision
feeding
via
nutrigenomics,
promising
advancements
Language: Английский
Let’s get physiological: circulating vitamin A levels predict the presence and severity of coccidiosis infection in House Finches (Haemorhous mexicanus)
Ian Sheedy,
No information about this author
Kevin J. McGraw
No information about this author
Journal of Ornithology,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Aug. 14, 2024
Language: Английский
Vitamin A source variability: a mini review on stability and bioavailability in poultry
Yauheni Shastak,
No information about this author
Wolf Pelletier
No information about this author
Frontiers in Animal Science,
Journal Year:
2024,
Volume and Issue:
5
Published: Oct. 7, 2024
Vitamin
A
is
essential
for
poultry
health,
influencing
vision,
growth,
antioxidant
defense,
reproduction,
and
immune
function.
However,
it
highly
sensitive
to
degradation
when
exposed
light,
moisture,
heat,
oxygen.
To
address
this,
vitamin
typically
formulated
as
retinyl
acetate
in
small
beadlets.
These
beadlets
are
commonly
included
premixes
industrial
diets.
variations
beadlet
formulations
among
different
producers
can
lead
differences
stability
bioavailability,
potentially
impacting
their
effectiveness
biological
value
poultry.
Understanding
the
bioavailability
of
various
sources
crucial
optimizing
feeding
strategies
ensuring
adequate
supply.
The
be
evaluated
through
several
methods,
including
premix
stability,
during
pelleting,
storage
feed,
pure
products.
Bioavailability,
which
reflects
how
effectively
absorbed
utilized
by
animal,
assessed
vivo
studies,
with
liver
retinol
levels
serving
a
key
indicator.
enhance
production,
important
select
that
offer
both
high
bioavailability.
Effective
feed
management,
use
stable
readily
forms
A,
improve
growth
rates,
overall
production
efficiency.
Language: Английский