“REFLEXIONS ON THE ROLE, DIVERSITY, CONSERVATION AND MANAGEMENT OF THE GENETIC MICROBIAL RESOURCES IN AGRICULTURE”

Current Research in Microbial Sciences, Journal Year: 2025, Volume and Issue: 8, P. 100365 - 100365

Published: Jan. 1, 2025

Language: Английский

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Mapping the pathobiome and rhizosphere microbiome in Cajanus cajan-Fusarium interaction across agroclimatic zones and crop varieties

Plant and Soil, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 20, 2025

Language: Английский

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Challenges and Opportunities for New Frontiers and Technologies to Guarantee Food Production

Sustainability, Journal Year: 2025, Volume and Issue: 17(9), P. 3792 - 3792

Published: April 23, 2025

The global food production sector is under immense pressure due to rapid population growth and climate change, demanding innovative solutions for security sustainability. This review explores advancements in agriculture technology, from urban farming (e.g., vertical farming, aquaponics, hydroponics) regenerative agroforestry practices that enhance soil health biodiversity. We also examine extreme environments, including desert space agriculture, as well advances biotechnology, synthetic biology, nanotechnology, enable improved crop yields nutrition. transformative role of AI precision predictive analytics, water management highlighted, the importance bioproducts eco-friendly innovations. Finally, we discuss vital policy, regulation, community-driven approaches shaping a resilient system. Through integration technology with sustainable practices, this aims inspire research into ensure future while preserving our planet.

Language: Английский

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Tiny but mighty? Overview of a decade of research on nectar bacteria

New Phytologist, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 23, 2024

An emerging focus of research at the intersection botany, zoology, and microbiology is study floral nectar as a microbial habitat, referred to microbiome, which can alter plant-pollinator interactions. Studies on these communities have primarily focused yeasts, it was only about decade ago that bacteria began be studied widespread inhabitants nectar. This review aims give an overview current knowledge bacteria, with emphasis evolutionary origin, dispersal mode, effects chemistry plant-animal interactions, community assembly, agricultural applications, their use model systems in ecological research. We further outline gaps our understanding significance microorganisms, response environmental changes, potential cascading effects.

Language: Английский

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Animals in the microbial world - an Aotearoa perspective

New Zealand Journal of Zoology, Journal Year: 2024, Volume and Issue: 52(2), P. 81 - 86

Published: Dec. 16, 2024

Language: Английский

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