Health Equity,
Journal Year:
2022,
Volume and Issue:
6(1), P. 729 - 737
Published: Sept. 1, 2022
Food
insecurity
can
negatively
impact
adherence
and
receipt
of
high-quality
cancer
care.
The
purpose
the
study
was
to
(1)
compare
prevalence
COVID-19-associated
food
by
history
(2)
examine
determinants
associated
with
COVID-19-related
among
survivors.We
used
nationally
representative
data
from
2020
COVID-19
Household
Impact
Survey
(n=10,760).
Our
primary
exposure
participants'
self-report
a
diagnosis
(n=854,
7.1%).
Primary
outcomes
were
categorized
following
questions:
"We
worried
our
would
run
out
before
we
got
money
buy
more"
or
"The
that
bought
just
didn't
last,
have
get
more";
respondents
as
insecure
if
they
chose
often
true
sometimes
true.
Multivariable
Poisson
regression
identify
demographic
survivors.Thirty-two
percent
survivors
insecure.
Cancer
30-44
years
age
those
≥60
more
likely
report
being
compared
without
cancer,
respectively
(30-44
years,
59.9%
vs.
41.2%
p=0.01,
27.2%
20.2%,
p=0.01).
high
school
diploma
adults
no
(87.0%
64.1%,
p=0.001).
In
multivariable
models,
uninsured
(adjusted
ratio
[aPR]
aPR:
2.39,
95%
CI:
1.46-3.92)
on
Medicaid
(aPR:
2.10,
1.40-3.17)
also
insecure.Food
during
pandemic
is
vast,
but
disparities
persist.
Among
survivors,
differences
in
observed
socio
economic
status.
experiencing
frequently
reported
mental
health
symptoms
depression,
loneliness,
hopelessness
who
secure.
International Journal of Environmental Research and Public Health,
Journal Year:
2023,
Volume and Issue:
20(10), P. 5884 - 5884
Published: May 19, 2023
Food
insecurity
is
a
global
phenomenon
which
impacts
variety
of
social,
economic,
and
life-stage
groups.
One
such
group
affected
by
food
college
students,
who
tend
to
experience
at
prevalence
exceeds
the
average
their
local
communities.
The
in
this
population
are
multifaceted
have
implications
for
beyond.
has
been
observed
negative
effects
on
student
academic
performance,
physical
health,
mental
health.
This
review
explores
solutions
globally,
with
particular
emphasis
United
States,
specifically
California.
Frontiers in Public Health,
Journal Year:
2022,
Volume and Issue:
10
Published: Feb. 25, 2022
The
first
article
on
college
food
insecurity,
published
in
2009,
sparked
conversation
the
dark
secret
many
students
face
while
seeking
a
degree;
they
do
not
have
secure
access
to
food.
Over
10
years
later,
numerous
investigators
around
globe
reported
heightened
prevalence
of
correlates
that
increase
risk,
and
detrimental
outcomes
associated
with
having
source
In
this
manuscript,
we
describe
decade
research
devoted
insecurity
provide
direction
for
research,
programs,
policies
moving
forward.
Replicable
valid
data
collection
methods
must
be
utilized,
campus-based
program
evaluation
implemented
disseminated,
evidence-based
supported
achieve
realistic
goals
warding
off
hunger
campuses
as
well
improve
lives
individuals
after
post-secondary
education.
Collectively,
stakeholders
off-campus
advocates
can
catalyst
creating
nutritionally
environment
it
is
imperative
prevented
ensure
are
able
degree
attainment.
Frontiers in Public Health,
Journal Year:
2023,
Volume and Issue:
11
Published: Aug. 4, 2023
Background
The
negative
consequences
of
depression
in
college
students
have
garnered
global
attention,
especially
relation
to
academic
achievement
during
the
COVID-19
pandemic,
which
need
critical
assessment.
Aim
This
study
investigated
whether
a
sense
security
mediated
relationship
between
and
engagement
among
pandemic
moderating
psychological
impact
has
effect
on
this
relationship.
Methods
In
cross-sectional
study,
we
recruited
466
from
30
provincial-level
administrative
regions
China
via
Internet
used
established
scales
measure
depression,
engagement,
security,
COVID-19.
mediating
effects
were
tested
using
bootstrap
method.
Results
Depression
was
found
negatively
influence
with
partially
Moreover,
shown
process.
Conclusion
could
aid
crafting
pertinent
strategies
mitigate
adverse
learning
amid
unexpected
public
health
crises
foster
better
mental
students.
Journal of American College Health,
Journal Year:
2024,
Volume and Issue:
unknown, P. 1 - 40
Published: June 13, 2024
Objective
This
scoping
review
explores
the
broad
body
of
peer-reviewed
research
measuring
food
insecurity
in
post-secondary
students
U.S.
to
identify
trends
and
gaps
inform
future
research.
Journal of Student Affairs Research and Practice,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 15
Published: Jan. 9, 2025
Students
at
4-year
institutions
who
are
also
parents
currently
an
under-studied
group.
The
present
study
utilized
a
national,
nonrandom
sample
to
look
issues
faced
by
these
students.
Results
indicated
that
roughly
third
half
of
students
were
risk
from
variety
directions,
including
financial
issues,
food
security,
and
school
related
experiences.
Possible
ways
alleviate
risks
enhance
the
campus
experience
for
student
discussed.
International Journal of Environmental Research and Public Health,
Journal Year:
2025,
Volume and Issue:
22(2), P. 266 - 266
Published: Feb. 12, 2025
Several
studies
find
that
low
food
security
has
negative
effects
on
academic
performance
in
higher
education
the
U.S.,
but
samples
for
these
often
have
percentages
of
Hispanic
students.
Consequently,
it
remains
unclear
if
affects
predominantly
settings.
Our
study
aims
to
analyze
whether
at
a
Hispanic-Serving
Institution
(HSI).
Using
original
survey
data
collected
2020
students
enrolled
large
research-intensive
HSI
and
cumulative
logit
models,
we
assess
influences
concentration
graduation
delays
among
an
U.S.-Mexico
border
region.
findings
strongly
suggest
reduces
increases
HSI.
The
results
important
implications
leaders
who
want
improve
student
success,
offer
recommendations
future
programs
investments
build
HSIs.
Because
is
strong
social
determinant
health,
closely
related
topic
addressing
determinants
health
outcomes.
When
universities
take
action
students,
they
simultaneously
make
investment
Journal of College Student Retention Research Theory & Practice,
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 13, 2025
Institutions
of
higher
education
are
employing
various
basic
needs
interventions,
including
meal
vouchers,
to
assist
students
experiencing
food
insecurity
and
promote
student
success.
However,
little
is
known
about
how
these
programs
work
affect
outcomes.
Drawing
from
previous
observational
studies,
we
conceptualize
students’
well-being,
consisting
physical
health,
mental
sense
belonging,
as
a
multi-pathway
mechanism
that
facilitates
the
academic
outcomes
voucher
program
(MVP).
This
mixed-methods
research
employs
interview,
focus
group,
survey
data
longitudinal
multimethod
study
campus
MVP,
interrogate
whether
an
underlying
mechanism,
may
contribute
success
at
high
risk
insecurity.
We
find
evidence
MVP
positively
influenced
their
suggest
ways
our
conceptualization
well-being
can
be
used
inform
practice
policy.
Journal of Agriculture Food Systems and Community Development,
Journal Year:
2023,
Volume and Issue:
unknown, P. 63 - 78
Published: March 16, 2023
Food
insecurity
is
a
major
challenge
for
many
college
students,
negatively
affecting
their
well-being
and
academic
success.
To
address
the
challenge,
universities
are
implementing
food
resources
to
provide
free
access
food;
however,
little
known
about
how
students’
identities
affect
utilization
of
these
resources.
This
study
analyzed
relationships
among
insecurity,
campus
resource
participation,
student
demographic
identity.
Survey
data
were
collected
from
representative
sample
(n=1,190)
undergraduate
students
at
University
California
(UC),
Davis.
Analyses
conducted
using
chi-square
tests
independence
logistic
regression
assess
factors
related
participation.
The
results
indicate
that
transfer
84%
more
likely
experience
but
39%
less
use
Both
first-generation
fourth-
year
disproportionately
utilize
more.
Latino(a)/Chicano(a)/Hispanic
twice
as
49%
than
white/European
American
students.
These
demonstrate
identity
intersects
with
in
environment.
findings
can
guide
recommendations
improving
expanding
by
utilizing
equitable
outreach
strategies
build
support
network
while
reflecting
diverse
needs
populations.
Annals of Anthropological Practice,
Journal Year:
2022,
Volume and Issue:
46(2), P. 140 - 154
Published: Sept. 9, 2022
Abstract
Attempts
to
understand
college
student
food
insecurity
have
primarily
focused
on
demographic
characteristics
associated
with
higher
rates
of
insecurity,
and
recommended
improving
awareness
access
resources
such
as
campus
pantries.
We
argue
in
this
article
that
emphasis
individual‐level
factors
efforts
can
lead
stigma
or
shame
for
many
those
using
pantries
other
programs.
Our
survey
interview
data
collected
from
2016
2019
show
students
see
hunger
tied
their
individual
failures.
find
an
individualistic
perspective
the
experience
neglects
larger
institutional
social
contexts,
including
changes
financial
aid,
funding
options,
assistance
policies,
discrimination.
propose
alternative
model
understanding
connects
language
stereotypes
power
differentials
affecting
beyond
individual,
thus
better
addresses
root
causes
insecurity.
Intentos
de
comprender
la
inseguridad
alimentaria
estudiantes
universitarios
suelen
enfocarse
en
las
características
demográficas
asociadas
con
incidencias
altas
y
han
recomendado
mejorar
información
sobre
el
acceso
a
recursos
como
despensas
alimentos
universitarias.
En
este
artículo
proponemos
que
énfasis
factores
esfuerzos
nivel
del
individuo
pueden
conducir
muchos
quienes
usan
otros
programas
asistencia
sientan
estigma
o
vergüenza
por
ello.
Los
datos
recopilamos
entre
medio
encuestas
entrevistas
demuestran
consideran
hambre
está
ligado
fracasos
mismo.
Concluimos
al
tomar
una
perspectiva
individualista
experiencia
estudiantil
se
ignoran
contextos
institucionales
sociales
más
amplios
afectan
problema,
incluyendo
los
cambios
ayuda
financiera
universitaria,
opciones
financiación
políticas
alimentaria,
discriminación.
Proponemos
un
modelo
alternativo
para
conecta
lenguaje
estereotipos
diferencias
poder
allá
y,
lo
tanto,
mejor
aborda
causas
fundamentales
estudiantes.
Nutrients,
Journal Year:
2022,
Volume and Issue:
14(19), P. 3956 - 3956
Published: Sept. 23, 2022
Assessments
of
the
severity
food
insecurity
within
Australian
university
students
are
lacking,
and
experience
in
staff
is
unknown.
A
cross-sectional
online
survey
March
2022
aimed
to
characterize
students,
professional
academic
at
University
Tasmania
(UTAS).
The
Household
Food
Security
Survey
Module
six-item
short
form
assessed
security
status
addition
seven
demographic
education
characteristics
for
six
employment
staff.
Participants
were
categorized
as
having
high,
marginal,
low,
or
very
low
security.
Multivariate
binary
logistic
regression
identified
higher
risk
insecurity.
Among
student
respondents
(n
=
1257),
prevalence
was
41.9%
comprising
8.2%
16.5%
17.3%
Younger,
non-binary,
first-year
enrolled,
on
campus,
international
significantly
560),
16.3%
insecure
3.8%
5.5%
7.0%
Professional
staff,
casual
contracts,
recently
employed,
Our
findings
suggest
a
high
occurrence
UTAS
with
large
proportion
experiencing
have
implications
efforts
towards
reducing
campuses
through
holistic
integrated
approach,
advocating
systems
that
support
healthy,
sustainable,
equitable
procurement
provision
both