Physiological and Molecular Plant Pathology, Journal Year: 2024, Volume and Issue: 134, P. 102463 - 102463
Published: Nov. 1, 2024
Language: Английский
Physiological and Molecular Plant Pathology, Journal Year: 2024, Volume and Issue: 134, P. 102463 - 102463
Published: Nov. 1, 2024
Language: Английский
Stresses, Journal Year: 2025, Volume and Issue: 5(1), P. 16 - 16
Published: Feb. 17, 2025
Cannabis (Cannabis sativa L.) is one of the earliest cultivated crops and valued for its medicinal compounds, food, fibre, bioactive secondary metabolites. The rapid expansion cannabis industry has surpassed development production system knowledge. scientific community currently focuses on optimising agronomic environmental factors to enhance yield quality. However, cultivators face significant challenges from severe pathogens, with limited effective control options. principal diseases include root rot, wilt, bud powdery mildew, stunt disease, microorganisms that reduce post-harvest Sustainable management strategies involve utilising clean planting stocks, modifying conditions, implementing sanitation, applying fungal bacterial biological agents, drawing decades research other crops. Plant–microbe interactions can promote growth regulate metabolite production. This review examines recent literature pathogen in indoor using biocontrol agents. Specific morphological, biochemical, characteristics hinder implementation cannabis. Subsequent investigations should focus elucidating plant–microbe essential effectiveness methodologies cultivation systems.
Language: Английский
Citations
1Published: Jan. 1, 2025
Language: Английский
Citations
0Biotechnology Advances, Journal Year: 2025, Volume and Issue: unknown, P. 108605 - 108605
Published: May 1, 2025
Language: Английский
Citations
0Journal of Fungi, Journal Year: 2025, Volume and Issue: 11(6), P. 418 - 418
Published: May 29, 2025
Biological control of plant diseases is important for crop production. Botrytis cinerea and Fusarium graminearum are two common pathogenic fungi which result in great harm to production, processing, storage foodstuffs. Yeasts have unique advantages be the focus biological through multiple mechanisms, including producing volatile organic compounds (VOCs) with inhibitory effect. However, discontinuous display effect by yeast VOCs on restricted conventional confrontation method, mechanisms unclear. We developed a new method detect Saccharomyces cerevisiae (yeast) B. F. graminearum. Our results showed that inhibited growth development strength positively related inoculation amount. confirmed inhibition ethyl acetic, one main VOCs, both fungi. further found deletion or overexpression acetic synthesis-related genes (ATF1 and/or ATF2) did not change much. The ATF1 changed composition VOCs. One phenethyl even had stronger than when they were added alone. These suggest complex module. lonely individual component may inhibit fungi, while partial alternation VOC gene modification enough total
Language: Английский
Citations
0Physiological and Molecular Plant Pathology, Journal Year: 2024, Volume and Issue: 134, P. 102463 - 102463
Published: Nov. 1, 2024
Language: Английский
Citations
1