Introduction to Inulin
Anshika Bhatnagar,
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Kajal Bhadouriya,
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Tanweer Haider
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et al.
Published: Jan. 1, 2025
Language: Английский
Inulin as a Biopolymer; Chemical Structure, Anticancer Effects, Nutraceutical Potential and Industrial Applications: A Comprehensive Review
Polymers,
Journal Year:
2025,
Volume and Issue:
17(3), P. 412 - 412
Published: Feb. 4, 2025
Inulin
is
a
versatile
biopolymer
that
non-digestible
in
the
upper
alimentary
tract
and
acts
as
bifidogenic
prebiotic
which
selectively
promotes
gut
health
modulates
gut–organ
axes
through
short-chain
fatty
acids
possibly
yet-to-be-known
interactions.
usage
fiber
ingredient
food
has
been
approved
by
FDA
since
June
2018
it
predicted
universal
inulin
market
demand
will
skyrocket
near
future
because
of
its
novel
applications
diseases.
This
comprehensive
review
outlines
known
various
disciplines
ranging
from
medicine
to
industry,
covering
benefits
diseases,
metabolism,
drug
delivery,
therapeutic
pharmacology,
nutrition,
prebiotics
industry.
Furthermore,
this
acknowledges
attention
researchers
knowledge
gaps
regarding
usages
key
modulator
axes.
Language: Английский
Role of Fiber in Sports
Mansi Patil,
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Anshu Mehra,
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Unisha Katre
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et al.
IGI Global eBooks,
Journal Year:
2025,
Volume and Issue:
unknown, P. 91 - 146
Published: Feb. 28, 2025
This
chapter
examines
dietary
fiber's
evolving
role
in
sports
nutrition,
extending
beyond
digestive
health
to
impact
athletic
performance,
recovery,
and
overall
wellness.
Fiber
enhances
gut
by
fostering
beneficial
microbiota,
improving
nutrient
absorption,
reducing
GI
issues—vital
for
endurance
strength
athletes
alike.
It
aids
metabolic
regulation
stabilizing
blood
glucose
insulin
sensitivity,
promoting
sustained
energy
efficient
recovery.
also
supports
immunity,
lowers
inflammation,
reduces
exercise-induced
oxidative
stress,
helping
accelerate
recovery
ease
muscle
soreness.
However,
excessive
fiber
intake
can
cause
discomfort,
so
tailored
guidelines
are
provided
optimizing
across
training
phases.
Specific
fibers,
including
prebiotics,
beta-glucans,
resistant
starches,
discussed
with
strategies
integrating
fiber-rich
foods
supplements
based
on
activity
type,
diet
preferences,
athlete
needs.
Language: Английский
Inulin promotes appetite in mice by regulating the gut microbiota under conditions of rapid entry to the plateau
Xiaoli Li,
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Shengcai Wu,
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Xiaonan Chen
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et al.
PLoS ONE,
Journal Year:
2025,
Volume and Issue:
20(4), P. e0322059 - e0322059
Published: April 24, 2025
The
objective
of
this
study
was
to
examine
the
mechanism
inulin
by
regulating
gut
microbiota
under
conditions
rapid
entry
plateau
stage.
Fifty
7-week-old
SPF-grade
C57BL/6J
male
mice
were
used
as
experimental
subjects
and
analysed.
This
compared
structural
functional
characteristics
food
intake,
body
weight
changes,
serum
appetite
hormone
levels,
intestinal
flora
in
different
doses
intervention
control
groups
two
distinct
environments:
plains
rush-into
plateau.
results
demonstrated
that
influenced
terms
energy
production,
conversion,
carbohydrate
transport,
metabolism.
Furthermore,
enhanced
secretion
hormones,
resulting
promotion
acute
increasing
relative
abundance
beneficial
bacteria.
In
addition,
significantly
improved
conditions,
particularly
mid-
high-dose
inulin-treated
mice.
Language: Английский