The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia)

Sustainability, Journal Year: 2025, Volume and Issue: 17(2), P. 476 - 476

Published: Jan. 9, 2025

This research examined how food and wine pairing affects the sustainability in local hospitality settings. study focused on employees’ attitudes Srem, where it explored importance of integrating produce, economic environmental benefits reduced miles, customer satisfaction through authentic experiences. Key questions investigated perceived value food–wine pairing, factors that influenced sustainable practices, employee motivation. Data were gathered via a structured survey highlighted challenges like limited ingredient availability high costs. The results show employees recognized but displayed motivation for further initiatives. findings suggest enhancing sourcing can bolster resilience cultural preservation, promoting tourism model region. recommends additional ecological impacts community to embed practices.

Language: Английский

Perceptions of Canned Wine Consumers in Switzerland: A Study of Biases in Outdoor Leisure Setting

Wine Economics and Policy, Journal Year: 2025, Volume and Issue: unknown

Published: March 18, 2025

This study explores the prejudices of Swiss residents toward consumers canned wine in context outdoor leisure activities. Despite convenience and environmental benefits wine, it faces resistance from consumers. We investigate whether holiday settings such as beach resorts, ski stations, desert safaris, parties could mitigate these biases, contexts might reduce ritualistic consumption patterns associated with drinking. Using a vignette study, evaluated personality traits across different scenarios. Our findings reveal that, overall, are judged negatively, particularly resort scenario, where like “health consciousness” “environmental friendliness” rated lower. Demographic factors, including age, gender, education, well cultural background, significantly influence judgements. Younger respondents expatriates showed less bias compared to older more traditional residents, suggesting generational divide attitudes. These results underscore need for targeted marketing strategies address persistent stereotypes foster positive image among diverse consumer segments.

Language: Английский