Sustainable Practices in Tourism

IGI Global eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 24

Published: March 26, 2025

This study analyzes the sustainability practices adopted by professionals (owners, managers, and employees) of accommodation restaurant establishments located in municipalities Minho Urban Quadrangle (Portugal): Barcelos, Braga, Guimarães, Vila Nova de Famalicão. Using a questionnaire survey conducted between November 2023 September 2024, implementation measures related to pillars (economic efficiency, environmental impact, social responsibility) was investigated. In addition identifying existing practices, explored challenges faced managers adopting these actions factors that motivate them. By providing comprehensive view trends region, aims support development strategies encourage more robust effective adoption sustainable tourism sector.

Language: Английский

---

Investigating the Incorporation of plant-based meat alternative in Asian culinary practices

International Journal of Gastronomy and Food Science, Journal Year: 2025, Volume and Issue: unknown, P. 101170 - 101170

Published: March 1, 2025

Language: Английский

---

Plant-based meat alternatives and cardiometabolic health: A systematic review and meta-analysis

American Journal of Clinical Nutrition, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 1, 2024

Language: Английский

---

How anthropomorphism shapes restaurant customers’ consumption of plant-based meat alternatives: Perceptions, attitudes, and intention to visit

International Journal of Hospitality Management, Journal Year: 2024, Volume and Issue: 123, P. 103898 - 103898

Published: Sept. 7, 2024

Language: Английский

---