Tailoring Gelatin Films: Functionality, Stability, and Beyond Biodegradability DOI
Nikita Bhardwaj, Mohd Ashraf, Jaya Maitra

et al.

Biopolymers, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 16, 2024

ABSTRACT This study investigates the enhancement of biodegradable gelatin films through incorporation glycerol as a plasticizer, and citric acid zinc oxide cross‐linkers. The results showed notable improvements in various properties, including solubility, swelling behavior, thickness, pH, biodegradability, both mechanical thermal characteristics. demonstrated complete water solubility UV–visible light absorbance 280–480 nm range. Soil burial tests indicated gradual weight loss over 15 days, leading to degradation. Structural analyses via FTIR TGA confirmed films' integrity stability. Additionally, highlighted effectiveness these modified adsorbing copper (II) ions from acidic solutions, showcasing their potential for environmental applications like heavy metal remediation. These findings emphasize tailored additive combinations produce with enhanced properties functionality.

Language: Английский

Polysaccharide modified fish gelatin intelligent hydrogels for reliable monitoring freshness of shrimp (Litopenaeus vannamei) DOI

Qingfang Ying,

Shengnan Zhan,

Qiuyu Lu

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: unknown, P. 110699 - 110699

Published: Sept. 1, 2024

Language: Английский

Citations

7
Durable functional fish gelatin film using biomass-derived liquid hydrolysate as an eco-friendly crosslinker DOI Creative Commons
Seo‐Jin Kim, ‬Hong Ngee Lim, Sangwoo Park

et al.

Industrial Crops and Products, Journal Year: 2025, Volume and Issue: 225, P. 120564 - 120564

Published: Jan. 21, 2025

Language: Английский

Citations

0
Application of Modified Atmosphere Preservation Technology in Cherry Storage: A Review DOI Creative Commons
Lu Liu,

Haiyan Lin,

Xixin Zhou

et al.

Agriculture, Journal Year: 2025, Volume and Issue: 15(5), P. 462 - 462

Published: Feb. 21, 2025

Cherries, as high-value horticultural products, have long faced preservation challenges due to their perishable nature and limited postharvest longevity. During storage transportation, these stone fruits are particularly susceptible quality deterioration pathological decay, significantly impacting commercial viability consumer acceptance. Modified atmosphere (MAP) technology has emerged the predominant method for cherry storage, recognized its operational safety, environmental controllability, technical reliability. This review systematically examines physiological degradation mechanisms of cherries during identifies critical factors influencing decay patterns, synthesizes recent advancements in MAP applications. The analysis encompasses technological principles efficacy evaluations atmospheric modification, with particular emphasis on how regulated temperature, humidity, gas composition parameters affect bioactive compound retention, organoleptic properties, overall eating quality—crucial enhancing satisfaction market value. Furthermore, this paper critically addresses current limitations, including implementation costs, complexity, sustainability concerns. Finally, it proposes innovative optimization strategies outlines future development trajectories advance refinement promote sustainable innovation terms methodologies.

Language: Английский

Citations

0
Evaluating the Impact of Palm Vinegar (Arenga pinnata) Concentration on the Chemical and Physical Characteristics of Parrotfish (Scarus sp) Scale Gelatin DOI Creative Commons
Rahim Husain,

Sriwulan R. Masambe,

Lukman Mile

et al.

Food Chemistry Advances, Journal Year: 2025, Volume and Issue: unknown, P. 100959 - 100959

Published: March 1, 2025

Language: Английский

Citations

0
Polysaccharide edible film-the new star in food preservation: A review DOI

Tianyu Kong,

Gen Li, Xiaodan Zhao

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142716 - 142716

Published: April 1, 2025

Language: Английский

Citations

0
Tailoring Gelatin Films: Functionality, Stability, and Beyond Biodegradability DOI
Nikita Bhardwaj, Mohd Ashraf, Jaya Maitra

et al.

Biopolymers, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 16, 2024

ABSTRACT This study investigates the enhancement of biodegradable gelatin films through incorporation glycerol as a plasticizer, and citric acid zinc oxide cross‐linkers. The results showed notable improvements in various properties, including solubility, swelling behavior, thickness, pH, biodegradability, both mechanical thermal characteristics. demonstrated complete water solubility UV–visible light absorbance 280–480 nm range. Soil burial tests indicated gradual weight loss over 15 days, leading to degradation. Structural analyses via FTIR TGA confirmed films' integrity stability. Additionally, highlighted effectiveness these modified adsorbing copper (II) ions from acidic solutions, showcasing their potential for environmental applications like heavy metal remediation. These findings emphasize tailored additive combinations produce with enhanced properties functionality.

Language: Английский

Citations

1