Effect of Roasting Time and Temperature on the Physicochemical and Sensory Properties of Plant Beverage from Groundnut DOI Creative Commons
Zemenu Tadesse Adimas,

Biresaw Demelash Abera

Applied Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 100801 - 100801

Published: March 1, 2025

Language: Английский

Effect of Roasting Time and Temperature on the Physicochemical and Sensory Properties of Plant Beverage from Groundnut DOI Creative Commons
Zemenu Tadesse Adimas,

Biresaw Demelash Abera

Applied Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 100801 - 100801

Published: March 1, 2025

Language: Английский

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