P2P host brand management: conceptualization and utilization with a consumer behavioral economic approach DOI
Wenfang Liu,

Sung in Kim,

Jaewook Kim

et al.

Journal of Travel & Tourism Marketing, Journal Year: 2024, Volume and Issue: 41(8), P. 1054 - 1070

Published: July 4, 2024

P2P platforms offer accessibility to individuals aspiring become micro-entrepreneurs by sharing their resources through online platforms. Among users of platforms, there exists a common misconception that hosts merely list properties as products under the platform's brand. However, individual on actively establish and promote own personal or host Presently, recommending effective brand management strategies for boost performance gain competitive edge poses challenge. This study achieves this two main objectives: 1) conceptualizing 2) examining impact branding consumer behavior.

Language: Английский

How can hotels Co-create value through the localized mini bar in the room: discrete choice modeling approach with CSR strategies with local products DOI

Sung in Kim,

Jaehee Gim, Heewon Kim

et al.

Journal of Travel & Tourism Marketing, Journal Year: 2024, Volume and Issue: 41(7), P. 973 - 987

Published: June 26, 2024

Even though Hotel mini bars is an excellent service and product delivery channel during the guest stay, typical selections of varieties displays have been used without innovative ideas. This study argues that Mini Bars in hotel can be capitalized to share Hotel's Corporate Social Responsibility vision enhance customer perception toward brands with revenue increase. The current adopts Discrete Choice Modeling investigate best choice attributes levels bar. results address how local industry co-create value for hotel, businesses, guests.

Language: Английский

Citations

1

Exploring the mutual relationships of brand equity in the tourism and hospitality sector DOI
Yung‐Chuan Huang

Management Decision, Journal Year: 2024, Volume and Issue: unknown

Published: Aug. 20, 2024

Purpose The purpose of current study aims to provide a different perspective on customer-based brand equity (CBBE) and integrate this with previous theory contribute the literature. Design/methodology/approach Proposed hypotheses were verified using structural equation modelling (SEM) multiple datasets. Study 1 collected data from 574 foreign tourists 624 domestic culinary tourism. 2 used 1,020 customers anti-epidemic restaurants, 3 investigated 464 hotel customers’ perceptions equity. Findings Building mediation-moderation model, present posits that perceived quality relates loyalty through image awareness 2,682 participants. Specifically, we argue indirect relationship exhibits difference moderated pattern in which motivation hedonic function are most likely benefit revisit destinations for when they moderate. We further explored new concepts COVID-19 identified restaurant operation as an important moderator influences customer revisit. Originality/value Until now, no tourism hospitality studies have addressed these unsolved problems integrated manner. This was investigate development process.

Language: Английский

Citations

0

P2P host brand management: conceptualization and utilization with a consumer behavioral economic approach DOI
Wenfang Liu,

Sung in Kim,

Jaewook Kim

et al.

Journal of Travel & Tourism Marketing, Journal Year: 2024, Volume and Issue: 41(8), P. 1054 - 1070

Published: July 4, 2024

P2P platforms offer accessibility to individuals aspiring become micro-entrepreneurs by sharing their resources through online platforms. Among users of platforms, there exists a common misconception that hosts merely list properties as products under the platform's brand. However, individual on actively establish and promote own personal or host Presently, recommending effective brand management strategies for boost performance gain competitive edge poses challenge. This study achieves this two main objectives: 1) conceptualizing 2) examining impact branding consumer behavior.

Language: Английский

Citations

0