EPRA International Journal of Multidisciplinary Research (IJMR),
Journal Year:
2023,
Volume and Issue:
unknown, P. 155 - 164
Published: Dec. 12, 2023
Background:
In
recent
years,
the
food
service
industry
has
undergone
a
significant
transformation
driven
by
shifting
consumer
preferences
and
rapid
technological
advancements.
Notably,
cloud
kitchens
or
virtual
restaurants
have
emerged
as
prominent
development,
focusing
on
preparation
delivery,
capitalizing
online
ordering
app-based
delivery
services.
Simultaneously,
there
been
heightened
awareness
of
healthier
sustainable
dietary
choices.
Millets,
small-seeded
cereal
grains,
gained
attention
due
to
their
nutritional
value,
adaptability
adverse
environmental
conditions,
farming
practices.
This
sparked
interest
in
integrating
millets
into
offer
eco-friendly
options.
Objectives:
The
primary
objectives
this
study
were
Assess
feasibility
scalability
kitchen
businesses
that
focus
millet-based
cuisine,
identifying
key
challenges
opportunities
within
emerging
sector.
Methodology:
To
achieve
these
objectives,
mixed
approach
quantative
qualitative
-methods
research
design
was
employed.
Data
collected
through
telephonic
interview
questionnaire
google
form.Data
analysed
using
software
spss
23
basis
Likert
scale-based
questionnaire.
Results:
findings
indicate
consistently
positive
perception
dishes
across
various
dimensions
among
customers,
evidenced
highly
p-values
(p
<
.001)
mean
differences
ranging
from
2.824
3.123.
rejection
null
hypotheses
implies
factors
influencing
choices
favor
options,
suggesting
promising
market
for
products.
Key
millet-driven
identified
which
will
be
base
upcoming
cuisine.
Conclusion:
are
intricately
linked
complex
set
factors,
including
sourcing
challenges,
engagement,
regulatory
compliance,
operational
efficiency,
marketing.
Businesses
strategically
address
leveraging
opportunities,
such
reliable
supply
chains,
education,
practices,
targeted
marketing,
well-positioned
thrive
dynamic
landscape
culinary
industry.
KEYWORDS:
Cloud
Kitchen,
International Journal of Environment and Climate Change,
Journal Year:
2023,
Volume and Issue:
13(11), P. 3917 - 3923
Published: Nov. 29, 2023
Pearl
millet
(Pennisetum
glaucum)
is
a
nutritious
and
drought-resistant
cereal
grain
that
has
been
traditionally
grown
in
many
parts
of
the
world,
particularly
arid
semiarid
regions.
In
recent
years,
there
growing
interest
potential
significance
pearl
management
prevention
diabetes
mellitus.
This
review
will
discuss
some
prospective
benefits
for
individuals
with
low
glycemic
index,
which
means
it
relatively
slow
steady
impact
on
blood
sugar
levels
when
compared
to
high-GI
foods.
beneficial
as
can
help
control
post-meal
spikes.
It's
important
note
while
be
valuable
addition
diet
diabetes,
should
part
well-balanced
tailored
their
specific
needs.
The
overall
dietary
approach
coordinated
healthcare
professional
or
dietitian
ensure
aligns
individual's
health
goals
Additionally,
monitor
make
adjustments
consultation
provider,
foods
vary
from
person
person.
millet,
like
any
other
food,
consumed
moderation
diversified
diet.
conclusion,
significant
component
diabetes-friendly
due
its
high
fiber
content,
nutrient
profile,
antioxidant
properties.
However,
an
strategy
includes
healthy
eating
habits
lifestyle
choices
effectively
manage
prevent
International Journal of Analytical Chemistry,
Journal Year:
2024,
Volume and Issue:
2024, P. 1 - 15
Published: April 12, 2024
The
advanced
and
highly
functional
properties
of
Al2O3
NiO
nanoparticles
promote
the
widespread
use
metal
oxides
as
remarkable
electroactive
materials
for
sensing
electrochemical
applications.
proposed
study
describes
a
comparison
sensitivity
selectivity
two
modified
wire
membrane
sensors
enriched
with
conventional
membranes
quantification
antidiabetic
drug
metformin
hydrochloride
(MTF).
results
show
linear
relationships
nanosensors
over
concentration
ranges
1.0
×
10−10–1.0
10−2
mol
L−1
10−6–1.0
M
both
coated
sensors.
regression
equations
were
EmV
=
(52.1
±
0.5)
log
(MTF)
+
729
nanometallic
oxides,
EmV
(57.04
0.4)
890.66,
EmV
(58.27
0.7)
843.27
correlation
coefficients
0.9991,
0.9997,
0.9998
aforementioned
sensors,
respectively.
method
was
fully
validated
respect
to
recommendations
International
Union
Pure
Applied
Chemistry
(IUPAC).
newly
functionalized
have
been
successfully
used
determination
MTF
in
its
commercial
products.
O
interesse
por
uma
alimentação
saudável
impulsiona
a
demanda
alimentos
e
bebidas
que
ofereçam
benefícios
à
saúde.
Dentre
esses
alimentos,
pode-se
incluir
o
milheto
pérola,
vez
seu
potencial
na
humana
é
promissor.
Torna-se
necessário
investigar
como
os
diferentes
métodos
de
processamento
dos
grãos
milhetos
podem
interferir
sua
composição
química
valor
biológico.
Assim,
objetivo
deste
estudo
foi
avaliar
efeito
processamentos
aplicados
no
pérola
(Pennisetum
glaucum
(L.)
R.
Br.)
sobre
qualidade
proteica,
saúde
intestinal,
controle
glicêmico
saciedade,
in
vivo.
Foram
realizados
dois
estudos.
Para
I,
32
ratos
Wistar
machos
(21
dias
idade)
foram
divididos
em
4
grupos
com
8
animais
cada,
sendo
eles:
caseína,
aproteico,
farinha
não
germinado
germinado.
deve
duração
29
dias.
analisadas
proteica
das
farinhas
milheto,
assim
as
variáveis
bioquímicas,
murinométricas
intestinal
experimentais.
II
se
tratou
um
clínico
agudo,
simples-cego,
randomizado,
controlado
cruzado
14
adultos
euglicêmicos
eutróficos.
Inicialmente,
desenvolvidas,
sensorialmente
quimicamente
base
integral
extrudado.
Em
seguida,
realizado
ensaio
clínico,
onde
participantes
passaram
quatro
sessões,
durante
quais
consumiram
seguintes
opções:
bebida
extrudado,
maltodextrina
ou
solução
glicosada,
esta
última
administrada
duas
sessões
distintas.
avaliadas
respostas
glicemia,
insulina
apetite
período
2
horas,
além
determinar
índice
analisar
ingestão
alimentar
nas
24
horas
subsequentes
cada
sessão.
As
apresentaram
perfil
adequado
aminoácidos
essenciais,
exceção
da
lisina.
Ainda,
capazes
reduzir
ganho
peso,
Lee
pH
fezes,
bem
melhorar
razão
líquida
coeficiente
eficiência
níveis
glicose
plasmática,
ácido
úrico,
colesterol
triglicerídeos,
aumentar
espessura
profundidade
criptas
do
cólon,
expressão
PepT1
produção
ácidos
acético
propiônico
nos
Wistar.
No
extrudado
sabor
morango
apresentou
melhor
aceitação
sensorial
classificada
alto.
Além
disso,
manteve
glicêmicas
insulinêmicas,
estáveis
entre
participantes,
quando
comparada
controle.
conclusão,
oferece
promissores
para
saúde,
melhorias
corporal,
bioquímicas
animais,
manter
saciedade
humanos.
Palavras-chave:
Cereal.
Cozimento.
Ácidos
graxos
cadeia
curta.
Insulina.
Indivíduos
euglicêmicos.
EPRA International Journal of Multidisciplinary Research (IJMR),
Journal Year:
2023,
Volume and Issue:
unknown, P. 155 - 164
Published: Dec. 12, 2023
Background:
In
recent
years,
the
food
service
industry
has
undergone
a
significant
transformation
driven
by
shifting
consumer
preferences
and
rapid
technological
advancements.
Notably,
cloud
kitchens
or
virtual
restaurants
have
emerged
as
prominent
development,
focusing
on
preparation
delivery,
capitalizing
online
ordering
app-based
delivery
services.
Simultaneously,
there
been
heightened
awareness
of
healthier
sustainable
dietary
choices.
Millets,
small-seeded
cereal
grains,
gained
attention
due
to
their
nutritional
value,
adaptability
adverse
environmental
conditions,
farming
practices.
This
sparked
interest
in
integrating
millets
into
offer
eco-friendly
options.
Objectives:
The
primary
objectives
this
study
were
Assess
feasibility
scalability
kitchen
businesses
that
focus
millet-based
cuisine,
identifying
key
challenges
opportunities
within
emerging
sector.
Methodology:
To
achieve
these
objectives,
mixed
approach
quantative
qualitative
-methods
research
design
was
employed.
Data
collected
through
telephonic
interview
questionnaire
google
form.Data
analysed
using
software
spss
23
basis
Likert
scale-based
questionnaire.
Results:
findings
indicate
consistently
positive
perception
dishes
across
various
dimensions
among
customers,
evidenced
highly
p-values
(p
<
.001)
mean
differences
ranging
from
2.824
3.123.
rejection
null
hypotheses
implies
factors
influencing
choices
favor
options,
suggesting
promising
market
for
products.
Key
millet-driven
identified
which
will
be
base
upcoming
cuisine.
Conclusion:
are
intricately
linked
complex
set
factors,
including
sourcing
challenges,
engagement,
regulatory
compliance,
operational
efficiency,
marketing.
Businesses
strategically
address
leveraging
opportunities,
such
reliable
supply
chains,
education,
practices,
targeted
marketing,
well-positioned
thrive
dynamic
landscape
culinary
industry.
KEYWORDS:
Cloud
Kitchen,
