Promoting Nutritional and Sustainable value of Shree Anna (Millets) in India DOI Open Access

Niru Kumari,

Amit Kumar Pandey, Ashutosh Kumar Singh

et al.

European Journal of Nutrition & Food Safety, Journal Year: 2024, Volume and Issue: 16(8), P. 156 - 166

Published: July 31, 2024

"Shree Anna (Millets)" stands out as a viable contender in the search for wholesome and sustainable food solutions because it presents nuanced strategy tackling today's global issues well agrarian nutritional aspects of millets, highlighting their capacity to change perceptions about production. When comes harsh growing conditions, millets—a "nutri-cereals" crop that is compliant with climate regulations—perform better than other grains like wheat rice. These are meant provide enough both sufficient nutritious, while also maximizing resilience, minimizing resource demands, adapting variety ecological conditions. Millets renowned excellent value, which includes increased concentrations calcium, magnesium, potassium, iron, manganese, zinc, B complex vitamins, balanced amino acids, carbs low GI, dietary fiber, high-quality unsaturated fat. Additionally, they have lot bioactive phytochemicals. Because these qualities, millets become long-term substitute production methods, protecting farmers' livelihoods security. The United Nations General Assembly has proclaimed 2023 "International Year Millets" an effort increase awareness highlight importance nutrient-rich crops resilient agriculture. According this study, millet similar beneficial levels different nutrients primary cereal grains.

Language: Английский

Crop Diversification for Ensuring Sustainable Agriculture, Risk Management and Food Security DOI Creative Commons
Tesfahun Belay Mihrete, Fasikaw Belay Mihretu

Global Challenges, Journal Year: 2025, Volume and Issue: 9(2)

Published: Jan. 12, 2025

Agriculture faces growing challenges from climate change, pest pressures, and market instability. Crop diversification offers a sustainable strategy to enhance resilience reduce the risks of monoculture. This review examines crop as response these challenges, with focus on its applications in agriculture, risk management, food security. Strategies such spatial, temporal, genetic, intercropping soil health, improve boost variability. The highlights key principles, including ecological resilience, distribution, resource optimization. By adopting diverse crops, farmers can mitigate degradation, outbreaks, stabilize incomes. Successful case studies various regions, integrated rice-fish farming agroforestry, demonstrate how productivity sustainability. However, remain, knowledge gaps, access issues, policy limitations. concludes recommendations for future research interventions, stressing need tailored strategies, better support systems, further exploration innovative practices. overview underscores potential build resilient, agricultural systems while addressing global security concerns.

Language: Английский

Citations

3
Analysis of Farmers’ Crop Rotation Intention and Behavior Using Structural Equation Modeling: Evidence from Heilongjiang Province, China DOI Creative Commons
Rui Zhang, Guoming Du, Bonoua Faye

et al.

Land, Journal Year: 2025, Volume and Issue: 14(1), P. 158 - 158

Published: Jan. 14, 2025

Exploring the factors driving farmers’ crop rotation intention and behavior can provide a scientific foundation for enhancing policies. Utilizing 448 micro-research samples from three counties in Heilongjiang Province, structural equation model was developed to examine influencing behavior. This analysis focused on farmer cognition, family endowment, external environment. The study results indicate that cognition endowment positively impact their rotate. intention, turn, is crucial driver of actual However, environment tends affect rotational negatively. Then, positive effects were noted, such as benefits rotation, policy awareness, social support, larger cropland area, narrower return, profit gap between maize soybean, lower spatial connectivity standard, higher subsidy standard significantly encourage In nutshell, effectively promote area it enhance communication, target households, establish differentiated standards. These measures are essential boosting motivation increasing adoption region.

Language: Английский

Citations

1
Boosting resource use efficiency, soil fertility, food security, ecosystem services, and climate resilience with legume intercropping: a review DOI Creative Commons

K. Akchaya,

P. Parasuraman,

P. Kannan

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2025, Volume and Issue: 9

Published: Feb. 21, 2025

Adopting sustainable agricultural practices that enhance productivity while preserving ecosystem services is essential to ensure food security for a growing global population and address environmental challenges. This review examines the impact of legume intercropping on nitrogen (N) fixation, soil physio-chemical properties, water retention, pest disease control, crop yield across diverse agro-climatic zones cropping systems. The findings consistently demonstrate integrating legumes into system improves health by reducing bulk density, breaking up hardpan layers, erosion, increasing organic matter, fixing atmospheric (~125 kg N/ha/season) need inorganic N fertilizers. It boosts yields 30–35% (in terms main equivalent yield) land per unit area time, mitigates total loss, promotes biodiversity. also use efficiency 20–25% enhances nutrient 25–30%. Additionally, reduces losses from pests diseases compared sole practice bolsters resilience through ecological processes like bio-littering, bio-ploughing, bio-irrigation, bio-pumping (the “4Bs”), which are valuable adapting climate variability. However, research gaps remain, particularly in optimal selection species specific regions, suitable agronomic each system, addressing socio-economic barriers widespread adoption.

Language: Английский

Citations

1
Enhancing Water and Soil Resources Utilization via Wolfberry–Alfalfa Intercropping DOI Creative Commons
Jinghai Wang, Minhua Yin,

Yaya Duan

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(17), P. 2374 - 2374

Published: Aug. 26, 2024

The impact of the intercropping system on soil-plant-atmosphere continuum (SPAC), encompassing soil evaporation, moisture dynamics, and crop transpiration, remains an area uncertainty. Field experiments were conducted for two years in conjunction with SIMDualKc (Simulation Dual Crop Coefficient) model to simulate planting configurations: sole-cropped wolfberry (

Language: Английский

Citations

4
Multidimensional Perspective of Sustainable Agroecosystems and the Impact on Crop Production: A Review DOI Creative Commons
Z. Adams, Albert Thembinkosi Modi, Simon Kamande Kuria

et al.

Agriculture, Journal Year: 2025, Volume and Issue: 15(6), P. 581 - 581

Published: March 9, 2025

Agroecosystems form a natural ecosystem component, allowing the proper classification of regional biome at global scale. It is important to view agroecosystems from micro-environmental perspective given that they are characterised by combination factors, including interaction soil–plant–atmosphere conditions, which largely responsive human management practices. The published literature generally provides limited explanation multidimensional nature agroecosystems. In combination, agroecosystem practices promote efficient water use and nutrient cycling in defence regenerative agriculture ethos. Sustainable can be combined explain how mitigate risks biodiversity. This study aims present review predominant advances sustainable crop production agroecosystem. A hybrid methodology data mining interpretation was used establish meaning relationships major research areas have emerged over time dominate narrative definition Crop diversification, soil management, integrated pest resource precision were selected using document summarisation entity relation modelling generate between various components based on existing literature. finding confirmation comparable applications different regions, whose enhanced recent summation. concludes separable impact. However, it reasonable recommend need for future into their integration implementation interpretation.

Language: Английский

Citations

0
Nitrogen fertilizer fate and plant nitrogen uptake characteristics in waxy sorghum-soybean intercropping system DOI
Can Wang,

Fangli Peng,

Siyu Chen

et al.

Field Crops Research, Journal Year: 2025, Volume and Issue: 326, P. 109862 - 109862

Published: March 21, 2025

Language: Английский

Citations

0
Intercropping-driven maize yield gain depending on regional environments, planting conditions, and production managements: A global-scale evidence DOI

Huibin Xu,

Jinmeng Hu,

Gongwen Luo

et al.

European Journal of Agronomy, Journal Year: 2025, Volume and Issue: 168, P. 127622 - 127622

Published: March 31, 2025

Language: Английский

Citations

0
Intercropping improved yield of pepper (Capsicum annuum L.) in dryland DOI Open Access
I Komang Damar Jaya, Bambang Budi Santoso,

J Jayaputra

et al.

IOP Conference Series Earth and Environmental Science, Journal Year: 2025, Volume and Issue: 1482(1), P. 012016 - 012016

Published: April 1, 2025

Abstract One of the strategies to adapt climate change effects in dryland is intercropping. This study evaluated impact planting time groundnuts on growth and yield two varieties peppers when intercropping dryland. experiment was conducted North Lombok, Indonesia, from April August 2023. The times were same: one, two, three, four weeks after pepper. Meanwhile, pepper a hybrid non-hybrid. All treatments assigned factorially randomized block design with three replications. Monoculture each component crop provided replication calculate land equivalent ratio (LER). results showed that not affected by groundnut. non-hybrid outyielded variety; however, both yielded less than their genetic potential. improved planted late. LER value ranged 1.5 1.8, showing more efficient utilizing monoculture. Planting groundnut suggested improve use efficiency areas.

Language: Английский

Citations

0
Meta-analysis of legumes and groundnut production trends and variability in the Global South DOI Creative Commons
Francis Kloh Fukah,

Aneth Japhet Magubika,

George Muhamba Tryphone

et al.

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: 18, P. 101501 - 101501

Published: Nov. 10, 2024

Language: Английский

Citations

1
Promoting Nutritional and Sustainable value of Shree Anna (Millets) in India DOI Open Access

Niru Kumari,

Amit Kumar Pandey, Ashutosh Kumar Singh

et al.

European Journal of Nutrition & Food Safety, Journal Year: 2024, Volume and Issue: 16(8), P. 156 - 166

Published: July 31, 2024

"Shree Anna (Millets)" stands out as a viable contender in the search for wholesome and sustainable food solutions because it presents nuanced strategy tackling today's global issues well agrarian nutritional aspects of millets, highlighting their capacity to change perceptions about production. When comes harsh growing conditions, millets—a "nutri-cereals" crop that is compliant with climate regulations—perform better than other grains like wheat rice. These are meant provide enough both sufficient nutritious, while also maximizing resilience, minimizing resource demands, adapting variety ecological conditions. Millets renowned excellent value, which includes increased concentrations calcium, magnesium, potassium, iron, manganese, zinc, B complex vitamins, balanced amino acids, carbs low GI, dietary fiber, high-quality unsaturated fat. Additionally, they have lot bioactive phytochemicals. Because these qualities, millets become long-term substitute production methods, protecting farmers' livelihoods security. The United Nations General Assembly has proclaimed 2023 "International Year Millets" an effort increase awareness highlight importance nutrient-rich crops resilient agriculture. According this study, millet similar beneficial levels different nutrients primary cereal grains.

Language: Английский

Citations

0