Advances in computational intelligence and robotics book series, Journal Year: 2025, Volume and Issue: unknown, P. 387 - 408
Published: April 11, 2025
Technological advances and client demand may change food service ghost kitchens. Value, scalability, technology integration challenge delivery-only restaurant operating standards. Their operational benefits are well-documented, but their commercial, sustainability, consumer implications unknown. In this chapter, kitchens' history, working systems, economic, environmental, social elements studied to fill the gap. Case studies industry data analysis used explore kitchen advancements, including AI-driven analytics, multi-brand approaches, eco-friendly practices. Distribution regulatory compliance, distrust needed for kitchens, which promote entrepreneurship, cost performance. Theory explains how virtual brands affect behaviour competitive market dynamics, whereas practical ways execute concept. Examination of history reveals vital role in global ecosystem transformation.
Language: Английский