Advances in next-generation sequencing (NGS) applications in drug discovery and development
Huihong Wang,
No information about this author
Jiale Huang,
No information about this author
Xianfu Fang
No information about this author
et al.
Expert Opinion on Drug Discovery,
Journal Year:
2025,
Volume and Issue:
unknown
Published: March 18, 2025
Drug
discovery
is
a
complex
and
multifaceted
process
driven
by
scientific
innovation
advanced
technologies.
Next-Generation
Sequencing
(NGS)
platforms,
encompassing
both
short-read
long-read
technologies,
have
revolutionized
the
field
enabling
high-throughput
cost-effective
analysis
of
DNA
RNA
molecules.
Continuous
advancements
in
NGS-based
technologies
enabled
their
seamless
integration
across
preclinical
clinical
workflows
drug
discovery,
early-stage
target
identification,
candidate
selection,
genetically
stratified
trials,
pharmacogenetic
studies.
This
review
provides
an
overview
current
potential
applications
development
process,
including
roles
novel
screening,
medication
The
based
on
literature
retrieval
from
PubMed
Web
Science
databases
between
2018
2024.
As
advance
rapidly,
NGS
enhances
accuracy
generates
vast
datasets.
These
datasets
are
extensively
integrated
with
other
heterogeneous
data
systems
biology
mined
using
machine
learning
to
extract
significant
insights,
thereby
driving
progress
discovery.
Language: Английский
Microbial Consortium of Jeju Traditional Fermented Foods and Their Cosmetic Ingredient Potential
Sung-Eun Bae,
No information about this author
Sung Min Bae,
No information about this author
Sung Jin Park
No information about this author
et al.
Fermentation,
Journal Year:
2024,
Volume and Issue:
10(7), P. 345 - 345
Published: July 1, 2024
In
this
study,
we
analyzed
the
microbial
community
of
traditional
fermented
foods
Jeju
Island
to
identify
distribution
useful
microorganisms
and
confirm
their
anti-inflammatory
anti-melanogenic
effects
determine
potential
use
as
cosmetic
ingredients.
Firstly,
examined
communities
Omphalius
rusticus
Jeotgal
(OR),
Spratelloides
gracilis
(SG),
Chromis
notata
(CN),
Turbo
cornutus
(TC),
Trichiurus
lepturus
intestine
(TL),
Branchiostegus
japonicus
Sweet
Rice
Punch
(BJ),
Salted
Anchovy
Sauce
(SA),
Soy
(JSS),
Soybean
Paste
(JSP).
We
found
that
Latilactobacillus
sakei
(87.2%),
Tetragenococcus
halophilus
(37.7%),
T.
(96.8%),
Bacillus
subtilis
(23.4%),
(71.3%),
L.
(53.7%),
Lentibacillus
sp.
(42.9%),
Enterococcus
durans
(14.6%),
E.
(32.8%)
were
dominant
species.
Secondly,
study
nine
foods’
effects,
employed
RAW
264.7
B16F10
cells,
classic
cell
models
for
inflammation
melanogenesis
studies.
Ethyl
acetate
extracts
all
inhibited
nitric
oxide
(NO)
melanin
production
in
a
concentration-dependent
manner.
Thirdly,
test
applicability
human
skin,
used
MTT
assay
assess
cytotoxic
on
keratinocytes
(HaCaT
cells).
Finally,
topical
was
tested
through
primary
skin
irritation,
it
they
did
not
cause
any
adverse
effects.
Therefore,
from
have
applications
ingredients
products
can
be
industry.
Language: Английский