Journal of the Science of Food and Agriculture, Journal Year: 2025, Volume and Issue: unknown
Published: May 12, 2025
Abstract BACKGROUND The supplementation of yeast culture (YC) has the potential to enhance egg quality in laying hens. However, most studies focus on eggshell quality. This study aimed investigate effects dietary YC production performance, albumen quality, protein synthesis or secretion magnum and cecal microbiota content RESULTS results showed that increased height Haugh unit ( P ≤ 0.05). Besides, 100 g kg −1 addition significantly ridge width relative expression SEC23A decreased OVOB Furthermore, abundances Butyricicoccus , Alistipes Flavonifractor were by diet supplemented with butyric acid isobutyric cecum. CONCLUSION Dietary improved enhanced beneficial microbiota, thus improving © 2025 Society Chemical Industry.
Language: Английский