Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications DOI Creative Commons

S Balakrishnan,

Indu Rani Chandrasekaran,

J. Ramalingam

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2025, Volume and Issue: 9

Published: April 8, 2025

Circular economy concepts are inspiring the global community by creating new business opportunities that transform waste into wealth and energy. Processing industries generate significant quantities of vegetable (VW) in form peels, seeds, pomace. Improper disposal this poses challenges to environment, ecology, economy, food security. However, these by-products rich valuable biomolecules. In recent years, research has increasingly focused on converting low-value agricultural residues high-value functional ingredients. These biomolecules can be extracted utilized various applications, including food, feed, nutraceuticals, dietary supplements, While most previous work from a holistic perspective, studies VW valorization relatively limited, primarily concentrating biomass conversion extraction bioactive compounds. several niche areas remain unexplored due lack arena. This review explores promising methods for valorizing across both non-food sectors while also addressing implementing approaches. Such sustainable contributes meeting Sustainable Development Goals (SDGs) United Nations (UN).

Language: Английский

Phytochemicals in plant food waste: innovative insight and implications DOI Creative Commons
Ifrah Usman,

Saima Sana,

Muhammad Afzaal

et al.

Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101779 - 101779

Published: Feb. 1, 2025

Language: Английский

Citations

0
Phytochemicals from Cauliflower (Brassica oleracea) By-Products DOI
Mohamed Fawzy Ramadan

Published: Jan. 1, 2025

Language: Английский

Citations

0
Promising approaches in the extraction, characterization, and biotechnological applications of ursolic acid: a review DOI
K. Vijayalakshmi,

L. Sonali,

M. V. Krishnaraj

et al.

Preparative Biochemistry & Biotechnology, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 12

Published: March 15, 2025

Ursolic acid (UA), a pentacyclic triterpenoid, has gained attention for its pharmacological properties and industrial uses. This study explores natural sources of UA, including Plumeria rubra, apple peels, sage, rosemary, holy basil, while emphasizing sustainable extraction methods. Advanced techniques like Soxhlet extraction, solvent supercritical fluid (SFE), enzyme-assisted (EAE), microwave-assisted (MAE), ultrasound-assisted (UAE) are optimized to enhance yield purity. Ethanol methanol provide effective recovery, SFE with CO2 increases selectivity reduces residue. EAE boosts efficiency by breaking down cell membranes, allowing sustained UA release. With antibacterial, anticancer, antidiabetic, anti-inflammatory effects, holds promise in therapeutics applications nutraceuticals, cosmetics, food preservation. However, low water solubility bioavailability require innovative delivery methods dendrimers nanoparticles. review merges traditional modern approaches enhancement, use, offering new perspectives on potential medicine, technology, cosmetics.

Language: Английский

Citations

0
Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications DOI Creative Commons

S Balakrishnan,

Indu Rani Chandrasekaran,

J. Ramalingam

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2025, Volume and Issue: 9

Published: April 8, 2025

Circular economy concepts are inspiring the global community by creating new business opportunities that transform waste into wealth and energy. Processing industries generate significant quantities of vegetable (VW) in form peels, seeds, pomace. Improper disposal this poses challenges to environment, ecology, economy, food security. However, these by-products rich valuable biomolecules. In recent years, research has increasingly focused on converting low-value agricultural residues high-value functional ingredients. These biomolecules can be extracted utilized various applications, including food, feed, nutraceuticals, dietary supplements, While most previous work from a holistic perspective, studies VW valorization relatively limited, primarily concentrating biomass conversion extraction bioactive compounds. several niche areas remain unexplored due lack arena. This review explores promising methods for valorizing across both non-food sectors while also addressing implementing approaches. Such sustainable contributes meeting Sustainable Development Goals (SDGs) United Nations (UN).

Language: Английский

Citations

0