Mycozyme‐based Functional Oligosaccharides DOI

Suresh Nath,

Hemant Kumar Rawat,

Aamir Khan

et al.

Published: Oct. 25, 2024

The rampant consumption of antibiotics has led to the rise multidrug resistance and is often coupled with gut dysbiosis. To circumvent harmful impact antibiotics, prebiotic oligosaccharides have emerged as an effective intervention. As topic targets two problems at same time, first being increase in production greenhouse gas emissions caused by burning agro-waste products, thus utilizing them for beneficial mycozymes, which could, secondly, be used functional enhance quality food we eat keep our healthy. Wastes particular interest are those residual origin, such forest, agricultural, or industrial wastes lignocellulosic nature, could develop a wide portfolio mycozymes. genesis mycozymes on million-dollar industry array can produced cheap agro-waste, making process even more cost-effective. Going forward healthcare domain, these prominently certain oligosaccharides, low caloric value selectively digested microflora produce effects like, antilipidemic, antidiabetic, antineoplastic, antiaging effects.

Language: Английский

The chicory root (Cichorium intybus var. sativum) frontier: pioneering biotechnological advancements DOI

H. M. Akram,

Hammad Zafar, Bilal Haider Abbasi

et al.

Phytochemistry Reviews, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 6, 2025

Language: Английский

Citations

0
Fructooligosaccharides (FOSs): A Condensed Overview DOI Creative Commons
Pedro Fernandes

Compounds, Journal Year: 2025, Volume and Issue: 5(2), P. 8 - 8

Published: March 26, 2025

FOSs are short-chain fructose-based oligosaccharides with notable functional and health benefits. Naturally present in various fruits vegetables, primarily produced enzymatically or microbially from sucrose long-chain fructans, namely, inulin. Enzymes such as fructosyltransferase, β-fructofuranosidase, endoinulinase typically involved its production. The chemical structure of consists an assembly fructose residues combined a glucose unit. increasing consumer demand for healthy foods has driven the widespread use food industry. Thus, have been incorporated into dairy products, beverages, snacks, pet foods. Beyond feed applications, serve low-calorie sweetener used dietary supplements pharmaceuticals. As prebiotic, they enhance gut by promoting growth beneficial bacteria, aid digestion, improve mineral absorption, help regulate cholesterol triglyceride levels. Generally recognized safe (GRAS) approved global regulatory agencies, valuable ingredient both applications. This review provides updated perspective on natural sources occurrence FOSs, their structures, physicochemical physiological features, some focus critical assessment potential Moreover, FOS production methods concisely addressed, forthcoming developments involving suggested.

Language: Английский

Citations

0
Short-chain fructooligosaccharides synthesis using a commercial enzyme complex from Aspergillus sp. and anti-cancer activity on HCT116 and HT-29 cell lines DOI

Meda Bytautaitė,

Vaida Kitrytė-Syrpa,

Paulina Jonutė

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104995 - 104995

Published: Aug. 27, 2024

Language: Английский

Citations

2
The application of fructosyltransferase in model solutions to reduce sucrose content and synthesize short-chain fructooligosaccharides DOI
Magdalena Cywińska-Antonik, Justyna Szczepańska, Krystian Marszałek

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 62, P. 105471 - 105471

Published: Nov. 14, 2024

Language: Английский

Citations

1
Mycozyme‐based Functional Oligosaccharides DOI

Suresh Nath,

Hemant Kumar Rawat,

Aamir Khan

et al.

Published: Oct. 25, 2024

The rampant consumption of antibiotics has led to the rise multidrug resistance and is often coupled with gut dysbiosis. To circumvent harmful impact antibiotics, prebiotic oligosaccharides have emerged as an effective intervention. As topic targets two problems at same time, first being increase in production greenhouse gas emissions caused by burning agro-waste products, thus utilizing them for beneficial mycozymes, which could, secondly, be used functional enhance quality food we eat keep our healthy. Wastes particular interest are those residual origin, such forest, agricultural, or industrial wastes lignocellulosic nature, could develop a wide portfolio mycozymes. genesis mycozymes on million-dollar industry array can produced cheap agro-waste, making process even more cost-effective. Going forward healthcare domain, these prominently certain oligosaccharides, low caloric value selectively digested microflora produce effects like, antilipidemic, antidiabetic, antineoplastic, antiaging effects.

Language: Английский

Citations

0