Scope
The
association
between
a
planetary
and
sustainable
EAT‐Lancet
diet
lung
cancer
remains
inconclusive,
with
limited
exploration
of
the
role
genetic
susceptibility
inflammation.
Methods
results
study
includes
175
214
cancer‐free
participants
in
UK
Biobank.
Fourteen
food
components
are
collected
from
24‐h
dietary
recall
questionnaire.
A
polygenic
risk
score
is
constructed
through
capturing
overall
variants
for
cancer.
Sixteen
inflammatory
biomarkers
assayed
blood
samples.
Participants
highest
scores
(≥12)
have
lower
incidence
(hazard
ratio
[HR]
=
0.64,
95%
confidence
interval
[CI]:
0.51–0.80)
mortality
(HR
0.65,
CI:
0.48–0.88),
compared
to
those
lowest
(≤8).
Interestingly,
there
significantly
protective
trend
against
both
adenocarcinoma
squamous
cell
carcinoma
higher
scores.
Despite
no
significant
interactions,
reduction
observed
increasing
decreasing
risk.
Ten
partially
mediate
Conclusion
depicts
conferred
by
associated
inflammation
levels
among
individuals
diverse
predispositions.
Current Nutrition Reports,
Journal Year:
2025,
Volume and Issue:
14(1)
Published: March 20, 2025
Abstract
Purpose
of
Review
Protecting
the
planet
is
protecting
future.
Food
production
systems
are
among
most
important
human
activities
threatening
planetary
health.
Diet,
food
systems,
environment,
and
health
interconnected.
Accordingly,
this
review
aims
to
assess
effects
nutrition
on
relationship
between
some
types
diets
defined
as
sustainable
Recent
Findings
Many
have
been
proposed
protect
health,
but
there
no
consensus
which
diet
best.
It
should
not
be
forgotten
that
diets,
plant-based
vegetarian/vegan
can
reduce
environmental
pressure.
Still,
they
cannot
same
effect
in
every
country,
these
may
different
depending
differences
countries'
income
level,
nutritional
culture,
systems.
Moreover,
it
overlooked
cause
difficulties
terms
adaptation,
deficiencies
nutrients,
suitable
for
all
segments
society.
Sustainable
such
Mediterranean
New
Nordic,
well
Dietary
Approaches
Stop
Hypertension,
more
flexible
acceptable.
Summary
Instead
a
globally
recommended
reference
each
country
analyze
its
choose
appropriate
methods
style
burden,
improve
create
policies
accordingly,
help
achieve
goals
faster.
Frontiers in Nutrition,
Journal Year:
2025,
Volume and Issue:
12
Published: March 27, 2025
Background
Previous
studies
have
shown
a
connection
between
diet
and
mental
health.
However,
there
is
limited
evidence
on
how
emerging
diets,
particularly
the
EAT-Lancet
reference
(ELD),
relate
to
depression
anxiety.
This
study
aims
investigate
potential
impact
of
ELD
adherence
these
health
conditions.
Methods
materials
cross-sectional
recruited
1,970
Iranian
adults
using
stratified
multistage
random
cluster
sampling
method,
part
community-based
investigation
conducted
in
five
cities
from
February
2018
July
2019.
Participants’
regular
dietary
intake
was
assessed
validated
food
frequency
questionnaire.
The
formulated
based
consumption
14
components
outlined
ELD.
Anxiety
were
evaluated
version
Hospital
Scale.
Results
In
fully
adjusted
model,
no
significant
association
depressive
symptoms
(aOR
T3
vs.
T1
=
0.89;
95%
CI:
0.66,
1.19;
p
trend
0.42)
anxiety
0.93;
0.70,
1.23;
0.62)
whole
population.
analysis
by
sex,
inverse
found
only
among
men
0.66;
0.40,
1.07;
0.047)
but
not
women
0.71,
0.44,
1.15;
0.103).
No
observed
either
or
women.
Conclusion
Despite
null
population,
higher
associated
with
lower
risk
males.
Cancer Science,
Journal Year:
2023,
Volume and Issue:
114(11), P. 4433 - 4444
Published: Aug. 31, 2023
Previous
research
has
shown
that
adhering
to
the
Eat-Lancet
diet
(ELD)
is
associated
with
a
lower
risk
of
chronic
diseases
and
mortality.
However,
associations
between
ELD
lung
cancer
incidence
mortality
are
unclear.
To
address
this
gap,
we
conducted
prospective
cohort
study
involving
101,755
adults
from
Prostate,
Lung,
Colorectal,
Ovarian
(PLCO)
trial
in
USA.
The
score
was
utilized
assess
compliance
ELD,
higher
scores
indicating
greater
compliance.
We
employed
Cox
regression
analyses
calculate
hazard
ratios
(HRs)
95%
confidence
intervals
(CIs)
its
subtypes.
In
addition,
sensitivity
were
performed
ensure
robustness
our
findings.
total,
1706
cases
1217
cancer-associated
deaths
recorded
during
period.
Our
analysis
revealed
significantly
reduced
(HRQuartile
4
vs.
Quartile
1
:
0.73;
CI:
0.60,
0.89;
ptrend
=
0.001)
0.74;
0.59,
0.93;
0.005)
dose-response
manner
(all
pnonlinearity
>
0.05).
reliability
these
results
supported
by
analyses.
Notably,
primarily
observed
non-small-cell
cancer.
conclusion,
findings
suggest
adherence
may
be
Scope
The
association
between
a
planetary
and
sustainable
EAT‐Lancet
diet
lung
cancer
remains
inconclusive,
with
limited
exploration
of
the
role
genetic
susceptibility
inflammation.
Methods
results
study
includes
175
214
cancer‐free
participants
in
UK
Biobank.
Fourteen
food
components
are
collected
from
24‐h
dietary
recall
questionnaire.
A
polygenic
risk
score
is
constructed
through
capturing
overall
variants
for
cancer.
Sixteen
inflammatory
biomarkers
assayed
blood
samples.
Participants
highest
scores
(≥12)
have
lower
incidence
(hazard
ratio
[HR]
=
0.64,
95%
confidence
interval
[CI]:
0.51–0.80)
mortality
(HR
0.65,
CI:
0.48–0.88),
compared
to
those
lowest
(≤8).
Interestingly,
there
significantly
protective
trend
against
both
adenocarcinoma
squamous
cell
carcinoma
higher
scores.
Despite
no
significant
interactions,
reduction
observed
increasing
decreasing
risk.
Ten
partially
mediate
Conclusion
depicts
conferred
by
associated
inflammation
levels
among
individuals
diverse
predispositions.
