Food Insecurity Trajectories in the US During the First Year of the COVID-19 Pandemic

Preventing Chronic Disease, Journal Year: 2023, Volume and Issue: 20

Published: Jan. 17, 2023

The objective of this study was to characterize population-level trajectories in the probability food insecurity US during first year COVID-19 pandemic and examine sociodemographic correlates associated with identified trajectories.We analyzed data from Understanding America Study survey, a nationally representative panel (N = 7,944) that assessed every 2 weeks April 1, 2020, through March 16, 2021. We used latent class growth analysis determine patterns (or classes) pandemic-related 1-year period.We found 10 classes insecurity, including 1 consistent security (64.7%), (3.4%), 5 decreasing (15.8%), increasing (4.6%), stable but elevated (11.6%). Relative remained secure, other were younger, had greater proportion women, tended identify racial or ethnic minority group.We heterogeneous longitudinal development, resolution, persistence pandemic. Experiences highly variable across population, one-third experiencing some form risk. Findings have implications for identifying population groups who are at increased risk related health disparities beyond

Language: Английский

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U.S. State-Level Containment Policies Not Associated with Food Insecurity Changes During the Early COVID-19 Pandemic: A Multi-level Analysis

Public Health Nutrition, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 23

Published: Jan. 23, 2025

To investigate the relationship between United States (US) containment measures during COVID-19 pandemic and household food insecurity. these relationships, we developed a framework linking COVID-related policies with different domains of security, then used multilevel random effects models to examine associations state-level security. Our depicts theorized linkages stringency five security (availability, physical access, economic acceptability in meeting preferences, agency, which includes both self-efficacy infrastructure). We US national data from representative survey National Food Access COVID research Team (NFACT) that was fielded July-August 2020 April 2021. Containment policy came Oxford Stringency Index included such as stay at home orders, closing public transit, workplace closures. States. 3,071 adult individuals NFACT survey. found no significant overall insecurity state-level, or any individual Conclusion: This suggests while across all problem studied phases pandemic, it not associated measures. Therefore, impacts may have been successfully mitigated, likely through suite aimed maintaining including declaration workers essential expansion federal nutrition programs.

Language: Английский

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Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

PLoS ONE, Journal Year: 2024, Volume and Issue: 19(4), P. e0302072 - e0302072

Published: April 17, 2024

The aim of the paper is to provide an ex-post assessment impact COVID-19 pandemic on food insecurity in EU-27 countries expressed by physical and economic access. We analysed trade price effects, together with malnutrition indicators. Actual levels indicators were compared their pre-pandemic magnitudes and/or counterfactual derived from predictive models. also aimed compare objective statistics subjective consumers’ perception households’ security. Our research indicates that EU was more resilient impacts than non-food products, while decreases a temporary nature. This did not affect balance significantly; however, import reduction threatened access most countries. Regarding access, results indicate increase prices offset disposable income. It may suggest significantly deterioration However, prevalence severe total population or proportion households reporting inability afford meal meat, chicken, fish, vegetarian equivalent increased 2020–2021 2019. means comparative analysis real data income, as well consumer financial situation consumption affordability, does offer clear answer concerning security households.

Language: Английский

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Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic

Nutrients, Journal Year: 2022, Volume and Issue: 14(12), P. 2531 - 2531

Published: June 18, 2022

This study sought to describe racial disparities in food insecurity, pantry use, and barriers experiences with pantries during the first year of COVID-19 pandemic. We surveyed 2928 adults Massachusetts regarding access before Weighted multivariable logistic regression models assessed differences use Black Latino experienced highest prevalence insecurity use. Additionally, reported more to, but less stigma around, compared White adults. were likely know about hours/locations encounter staff who spoke their language. also find inconvenient have difficulty transportation. The pandemic resulted increased inequities persisted. Programmatic policies improve communities color could include increasing hours/days that are open, bilingual staff, providing transportation or delivery, creating multilingual public awareness campaigns on how locate pantries.

Language: Английский

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Impact of COVID-19 on the food security and identifying the compromised food security dimension: A systematic review protocol

PLoS ONE, Journal Year: 2022, Volume and Issue: 17(8), P. e0272859 - e0272859

Published: Aug. 9, 2022

Food security is substantially affected directly by COVID-19 and/or indirectly the measures adopted for prevention of transmission. The aim this systematic review to summarize impact on food and identify most compromised dimension ease regulators actors' intervention prioritisation.

Language: Английский

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Home and wild food procurement were associated with improved food security during the COVID-19 pandemic in two rural US states

Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)

Published: Feb. 1, 2024

Abstract Both food insecurity and home wild procurement (HWFP), including gardening, increased in many countries during the COVID-19 pandemic; yet little evidence has demonstrated what impact HWFP had on security. Using data from a representative sample of nearly 1000 residents two most rural US states (Vermont Maine) conducted via an online survey Spring/Summer 2021, as well matching techniques, we compare security outcomes among households who did not participate first year pandemic. Nearly 60% respondents engaged some way pandemic, with insecure more likely to do HWFP. Furthermore, early pandemic is associated improved 9–12 months later, though these improvements were primarily newly, chronically, households. Newly chronically want continue activities future, but also exhibited greater barriers land access costs activities. These results suggest that may provide for certain utilize them, especially crisis situations. Future research about should explore multiple strategies, their barriers, potentially myriad relationships security, diet, health outcomes, longitudinal data.

Language: Английский

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The association between chronic conditions, COVID-19 infection, and food insecurity among the older US adults: findings from the 2020–2021 National Health Interview Survey

BMC Public Health, Journal Year: 2023, Volume and Issue: 23(1)

Published: Jan. 27, 2023

This study aims to examine how the presence of chronic conditions or positive COVID-19 infection (as exposures) is related food insecurity an outcome) in older population and whether there a dose-response relationship between number severity insecurity.Cross-sectional data 17,977 adults (≥ 65 years) from 2020-2021 National Health Interview Survey were analyzed. Chronic included physical health (i.e., arthritis, coronary heart diseases, hypertension, stroke, prediabetes, diabetes, asthma, obstructive pulmonary disease, disability) mental anxiety depression disorder). status was determined by self-reported diagnosis COVID-19. Household measured using 10-item US Department Agriculture (USDA) Food Security Module with 30-day look-back window. Multinomial logistic regression models used association controlling for socio-demographic factors.Our results indicated that 4.0% lived food-insecure households. The significantly associated higher odds being insecure independent factors (AOR ranged 1.17 3.58, all p < 0.0001). Compared participants 0-1 condition, (low very low) 1.09 4.07 times those 2, ≥ 3 (all increased as (p trend Besides, COVID-infected 82% more likely be low secure than non-infected = 1.82, 95% CI: 1.80, 1.84).The COVID-infection independently household insecurity. Clinical professionals may help identify assist individuals at risk Management improvement reduce prevalence population.

Language: Английский

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Sustainable and regenerative agriculture: Tools to address food insecurity and climate change

Journal of Soil and Water Conservation, Journal Year: 2023, Volume and Issue: 78(2), P. 33A - 38A

Published: Jan. 1, 2023

The United States plays an important role in addressing both food insecurity and climate change. Agriculture sits at the nexus of these two issues, which some have called “wicked problems” due to their pernicious effects complexity causes solutions (Rittel Webber 1973). While public policy discussion often concentrate on agriculture may play contributing change, it also has great potential for adaptation mitigation. This is because systems adapt change using selective management approaches, while providing mitigation benefits (Shakoor et al. 2022). Through we unique opportunities help mitigate ways not possible other industries or systems.

Language: Английский

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Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels

Appetite, Journal Year: 2025, Volume and Issue: unknown, P. 107869 - 107869

Published: Jan. 1, 2025

Language: Английский

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Direct and indirect crisis of food security due to COVID-19 emergence in Addis Ababa and Amhara regions, Ethiopia: a lesson for the inevitable pandemics

BMC Public Health, Journal Year: 2025, Volume and Issue: 25(1)

Published: March 4, 2025

COVID-19 caused a significant impact on food security; particularly among low- and middle-income countries. The objective of the current study was to assess both direct indirect individuals' security in metropolitan regional context Ethiopia. This project utilized retrospective design with mixed methods approach. It assessed insecurity experience individuals before after emergence through Food Insecurity Experience Scale (FIES). sellers were interviewed identify factors that increased post-COVID-19 insecurity. Inferential analysis using ordinal logistic regression undertaken based Polytomous Universal Model (PLUM) procedure. size family type work for income generation statistically associated (p < 0.05) individuals, emergence. Location = 0.002, odds 0.37), age 2.57) educational status 0.001, 0.24/) had effect only. value all FIES indicators compared pre-pandemic Overall reduced by 21.5%, moderate severe increasing 13.1% 15.9%, respectively. preventive measures affected security, order their priority, were: transport bans; price increment; lockdown measures; job loss; market social distance restrictions; fear pandemic; movement over-buying; inaccessibility; and, lack cash due bank closure. In addition, pre-existing non-pandemic related natural man-made disasters played role crisis, including drought, war, desert locust pandemic has directly indirectly security. Learning from experiences may assist governments preparing future pandemics. Suggested improvements include forming reduction task forces establishing disease prevention strategies will not compromise

Language: Английский

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