The contributions of Pichia kudriavzevii EP1 to sourdough: Acid utilization, oligosaccharides and peptides production and aroma enhancement DOI

Yue Xu,

Yida Xu,

Qiyan Zhao

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 59, P. 104225 - 104225

Published: April 27, 2024

Language: Английский

The contributions of Pichia kudriavzevii EP1 to sourdough: Acid utilization, oligosaccharides and peptides production and aroma enhancement DOI

Yue Xu,

Yida Xu,

Qiyan Zhao

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 59, P. 104225 - 104225

Published: April 27, 2024

Language: Английский

Citations

4