Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences

Journal of Food Process Engineering, Journal Year: 2025, Volume and Issue: 48(1)

Published: Jan. 1, 2025

ABSTRACT The food processing industry, a significant global economic driver, encompasses diverse sectors ranging from agriculture to service and is currently undergoing transformative changes fueled by engineering innovations, evolving consumer preferences, regulatory demands. Cutting‐edge advancements in technology, such as precision agriculture, intelligent packaging, advanced methods like high‐pressure 3D printing, are revolutionizing efficiency sustainability. These innovations reducing waste, improving safety, enhancing traceability throughout the supply chain. Simultaneously, demands for healthier, sustainable, ethically produced reshaping product offerings. Emerging trends include functional foods, clean labels, plant‐based diets, personalized nutrition, allergen‐free products, all reflecting focus on health wellness. Sustainability remains critical priority, with emphasis eco‐friendly farming practices, waste reduction, biodegradable or recyclable packaging solutions. Digital technologies IoT, blockchain, artificial intelligence, robotics operational transparency. Intelligent featuring embedded sensors monitoring freshness quality further bolstering confidence chain efficiency. position industry address challenges, ensuring security, sustainability while adapting dynamic market

Language: Английский

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Relationship between Dairy Cow Health and Intensity of Greenhouse Gas Emissions

Animals, Journal Year: 2024, Volume and Issue: 14(6), P. 829 - 829

Published: March 7, 2024

The dairy industry is facing criticism for its role in exacerbating global GHG emissions, as climate change becomes an increasingly pressing issue. These emissions mostly originate from methane (CH4), nitrous oxide (N2O), and carbon dioxide (CO2). An optimal strategy involves the creation of economical monitoring device to evaluate animals. Livestock production systems encounter difficulties because escalating food demand environmental concerns. Enhancing animal productivity via nutrition, feeding management, reproduction, or genetics can result a decrease CH4 per unit meat milk. This approach allows more accurate comparison across different systems, considering variations productivity. Expressing easier between sources emissions. (e.g., cow) highlights relative impact these on environment. By quantifying basis, it identify high-emission target mitigation efforts accordingly. Many policies regulations focus reducing activity output. focusing unit, policymakers producers work together implement practices that lower without sacrificing this way aligns with policy goals aimed at curbing overall greenhouse gas While true total affect atmosphere globally, breaking down helps understand specific contributions activities sectors Tackling cattle health issues increase productivity, reduce improve welfare. Addressing livestock also provide favourable impacts human by prevalence infectious illnesses livestock, thereby mitigating likelihood zoonotic infections transmitting humans. progress offers potential future which diseases reduced improved immunity, effective preventative techniques, earlier identification, innovative treatments. primary objective veterinary medicine eradicate clinical small groups However, population grows, emphasis shifts towards proactive treatment tackle subclinical enhance production. Proactive encompasses consistent implementation preventive measures, such vaccination adherence appropriate nutrition. Through may both well-being mitigate release oxide, fostering sustainability. In addition, advocating sustainable farming methods providing farmers education significance bolster industry’s endeavours illnesses. will robust environmentally agriculture industry. review seeks conduct thorough examination correlation condition cattle, composition milk produced, gas. It aims areas where research lacking guidance scientific investigations, making, practices. goal address associated challenge causative relationship Reducing N2O digestive fermentation manure be achieved improving limiting disease mortality.

Language: Английский

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From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(6)

Published: Oct. 22, 2024

Abstract Although several food‐related fields have yet to fully grasp the speed and breadth of fourth industrial revolution (also known as Industry 4.0), growing literature from other sectors shows that 5.0 (referring fifth revolution) is already underway. Food 4.0 has been characterized by fusion physical, digital, biological advances in food science technology, whereas future could be seen a more holistic, multidisciplinary, multidimensional approach. This review will focus on identifying potential enabling technologies harnessed shape coming years. We state‐of‐the‐art studies use innovative various agriculture applications over last 5 In addition, opportunities challenges highlighted, directions conclusions drawn. Preliminary evidence suggests outcome an evolutionary process not revolution, often claimed. Our results show regenerative and/or conversational artificial intelligence, Internet Everything, miniaturized nanosensors, 4D printing beyond, cobots advanced drones, edge computing, redactable blockchain, metaverse immersive techniques, cyber‐physical systems, digital twins, sixth‐generation wireless beyond are likely among main driving 5.0. framework, vision, value becoming popular research topics academic fields, agri‐food sector just started embrace some aspects dimensions

Language: Английский

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Internet of Things (IoT): Sensors Application in Dairy Cattle Farming

Animals, Journal Year: 2024, Volume and Issue: 14(21), P. 3071 - 3071

Published: Oct. 24, 2024

The expansion of dairy cattle farms and the increase in herd size have made control management animals more complex, with potentially negative effects on animal welfare, health, productive/reproductive performance consequently farm income. Precision Livestock Farming (PLF) is based use sensors to monitor individual real time, enabling farmers manage their herds efficiently optimise performance. integration devices used PLF Internet Things (IoT) technologies (edge computing, cloud machine learning) creates a network connected objects that improve through data-driven decision-making processes. This paper illustrates main sector, highlighting how IoT addresses challenges modern farming, leading improved management.

Language: Английский

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Economic and Environmental Benefits of Digital Agricultural Technological Solutions in Livestock Farming: A Review

Smart Agricultural Technology, Journal Year: 2025, Volume and Issue: unknown, P. 100783 - 100783

Published: Jan. 1, 2025

Language: Английский

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A comprehensive examination of security and privacy in precision agriculture technologies

GSC Advanced Research and Reviews, Journal Year: 2024, Volume and Issue: 18(1), P. 336 - 363

Published: Jan. 30, 2024

Precision agriculture has revolutionized modern farming practices by integrating cutting-edge technologies such as sensors, drones, and data analytics to optimize crop management. While these advancements offer unprecedented benefits in terms of yield optimization resource efficiency, they also raise significant concerns regarding the security privacy sensitive agricultural data. This research paper delves into intricate landscape precision privacy, aiming identify potential threats, vulnerabilities, corresponding measures necessary for safeguarding farmers' ensuring sustainability practices. The study employs a multidisciplinary approach, combining insights from computer science, agriculture, studies provide comprehensive overview. Through an analysis existing frameworks regulations, this proposes recommendations development implementation robust protocols privacy-enhancing tailored unique challenges agriculture. findings contribute ongoing dialogue on responsible technology adoption emphasizing importance striking balance between innovation protection information era farming.

Language: Английский

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Smart technologies to improve the management and resilience to climate change of livestock housing: a systematic and critical review

Italian Journal of Animal Science, Journal Year: 2025, Volume and Issue: 24(1), P. 376 - 392

Published: Jan. 24, 2025

Language: Английский

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Negative Affective State Vocalization Analysis of Dairy Cattle Using 3D MFCC Features with CNN-LSTM Model on an Edge Device

Communications in computer and information science, Journal Year: 2025, Volume and Issue: unknown, P. 34 - 42

Published: Jan. 1, 2025

Language: Английский

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Fertigation: A Paradigm Shift in Nutrient Delivery for Sustainable Agriculture

Published: Jan. 1, 2025

Language: Английский

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Tech for the Wild

Advances in environmental engineering and green technologies book series, Journal Year: 2025, Volume and Issue: unknown, P. 49 - 64

Published: Jan. 10, 2025

This chapter examines the transformative role of cloud computing and IoT in advancing wildlife conservation initiatives. As technological advancements redefine our capabilities, they provide innovative tools for monitoring, tracking, safeguarding endangered species. highlights cutting-edge solutions that utilize cloud-based platforms devices to revolutionize practices. It explores real-time animal data-driven anti-poaching measures, other groundbreaking approaches are reshaping efforts preserve biodiversity ensure ecosystem sustainability.

Language: Английский

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