Adherence to the Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Trajectories of Depressive Symptomatology in Youth DOI
Yiwei Pu, Hangyu Tan,

Runqi Huang

et al.

medRxiv (Cold Spring Harbor Laboratory), Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 10, 2024

Abstract Background The rising prevalence of youth depression underscores the need to identify modifiable factors for prevention and intervention. This study aims investigate protective role Mediterranean-DASH Intervention Neurodegenerative Delay (MIND) diet on depressive symptoms in adolescents. Methods Participants were identified from Adolescent Brain Cognitive Development study. Adherence MIND was measured by Child Nutrition Assessment or Block Kids Food Screener. Depressive annually using Behavior Checklist’s subscale. We utilized regression analyses cross-lagged panel modeling (CLPM) examine longitudinal associations. Additional adjusted polygenic risk scores depression, changes Body Mass Index (BMI) waist-to-height ratio. Results Of 8,459 children (52.3% male; mean age 10.9 [SD, 0.6] years), 2,338 (27.6%) demonstrated high adherence, while 2,120 (25.1%) showed low adherence. High adherence prospectively associated with reduced (adjusted β, -0.64, 95% CI, -0.73 -0.55) 46% lower odds clinically relevant ratio, 0.54, 0.39 0.75) at two-year follow-up. CLPM significant cross-lag paths less across three time points. These associations persisted independently BMI ratios, not significantly moderated genetic predisposition depression. Conclusions Higher dietary pattern longitudinally decreased Promoting may represent a promising strategy adolescent populations.

Language: Английский

Association Between Food Habits with Mental Health and Executive Function in Chilean Children and Adolescents DOI Creative Commons

Felipe Caamaño‐Navarrete,

Indya del‐Cuerpo, Carlos Arriagada-Hernández

et al.

Children, Journal Year: 2025, Volume and Issue: 12(3), P. 268 - 268

Published: Feb. 22, 2025

Objective: To determine the association between foods habits with mental health (i.e., anxiety, depression, and stress) executive function attention, inhibition, working memory, cognitive flexibility) in Chilean children adolescents. Methods: A cross-sectional study 498 adolescents (52.6% female) aged 10–17 years participated. The Krece Plus questionnaire (Food habits), Depression Anxiety Stress Scales (DASS-21, metal health), CogniFit (executive functions) test were used to assess variables. Results: poor moderate food groups reported higher prevalence of extremely severe anxiety (poor, 40.8%; moderate, 41.4%; good, 21.6%; p = 0.013) depression 20.4%; 21.3%; 5.7%; < 0.001). linked inversely (β −0.07, 95%CI −0.11 −0.03, 0.001), −0.08, −0.12 −0.04, stress −0.02, 0.004), total score negative −0.04 −0.01, Conclusions: associated adolescents, where good group better all dimensions.

Language: Английский

Citations

0
Adherence to the Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) diet and trajectories of depressive symptomatology in youth DOI Creative Commons
Yiwei Pu, Hangyu Tan,

Runqi Huang

et al.

Journal of Affective Disorders, Journal Year: 2025, Volume and Issue: unknown

Published: March 1, 2025

Language: Английский

Citations

0
Eating Disorder Risk Among Adolescents: The Influence of Dietary Patterns, Physical Activity, and BMI DOI Open Access
Anca Georgiana Ispas, Alina Ioana Forray,

Alexandra Lacurezeanu

et al.

Nutrients, Journal Year: 2025, Volume and Issue: 17(6), P. 1067 - 1067

Published: March 19, 2025

Background/Objectives: Eating disorders (EDs) are rising among adolescents. BMI, diet, and physical activity influence ED risk, but their interactions complex vary by population. Considering sociocultural changes, this study investigated the prevalence risk factors for EDs in Romanian We evaluated demographic factors, dietary behaviors, (PA), previous specialist consultations using Attitudes Test-26 (EAT-26) assessed psychometric properties of EAT-26 Methods: A cross-sectional included 423 youths aged 13 to 20 from Cluj-Napoca. Participants completed an online survey on demographics, activity, health consultations. was EAT-26. Confirmatory exploratory factor analyses were conducted EAT-26, binary logistic regression identified predictors risk. Results: The 26.5%, with females having 1.61 times higher odds than males. Consulting a weight or mental increased (OR = 3.76). Higher BMI showed trend unadjusted model 1.06). An initial CFA suboptimal fit. Over 60% sample reported frequent consumption ultra-processed foods. Conclusions: Our findings highlight significant youth, filling critical gap regional public evidence. Despite limitations due design self-reported data, results stress need measures promoting balanced diets, positive body image, improved access reduce growing adolescent Romania.

Language: Английский

Citations

0
Adherence to the Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Trajectories of Depressive Symptomatology in Youth DOI
Yiwei Pu, Hangyu Tan,

Runqi Huang

et al.

medRxiv (Cold Spring Harbor Laboratory), Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 10, 2024

Abstract Background The rising prevalence of youth depression underscores the need to identify modifiable factors for prevention and intervention. This study aims investigate protective role Mediterranean-DASH Intervention Neurodegenerative Delay (MIND) diet on depressive symptoms in adolescents. Methods Participants were identified from Adolescent Brain Cognitive Development study. Adherence MIND was measured by Child Nutrition Assessment or Block Kids Food Screener. Depressive annually using Behavior Checklist’s subscale. We utilized regression analyses cross-lagged panel modeling (CLPM) examine longitudinal associations. Additional adjusted polygenic risk scores depression, changes Body Mass Index (BMI) waist-to-height ratio. Results Of 8,459 children (52.3% male; mean age 10.9 [SD, 0.6] years), 2,338 (27.6%) demonstrated high adherence, while 2,120 (25.1%) showed low adherence. High adherence prospectively associated with reduced (adjusted β, -0.64, 95% CI, -0.73 -0.55) 46% lower odds clinically relevant ratio, 0.54, 0.39 0.75) at two-year follow-up. CLPM significant cross-lag paths less across three time points. These associations persisted independently BMI ratios, not significantly moderated genetic predisposition depression. Conclusions Higher dietary pattern longitudinally decreased Promoting may represent a promising strategy adolescent populations.

Language: Английский

Citations

0