Comparative physiochemical and transcriptomic analysis reveals the influences of cross-pollination on ovary and fruit development in pummelo (Citrus maxima) DOI Creative Commons
Shaohua Wang,

Chunrui Long,

Hong-Ming Liu

et al.

Scientific Reports, Journal Year: 2023, Volume and Issue: 13(1)

Published: Nov. 4, 2023

'Shuijingmiyou' pummelo (SJ), one of the most popular fruits in Yunnan province China, is relatively low fruit shape (FS) quality. In this study, we compared FS promoting effects cross pollinations using pollens from seven varieties, and found that 'Guanximiyou' (GX) cross-pollination showed best on SJ by shortening its neck. To explore underlying mechanism, physiochemical transcriptomic differences between self- cross-pollinated ovaries (SJO GXO) were investigated. Higher salicylic acid, gibberellin indole acetic acid contents superoxide dismutase, peroxidase catalase activities, lower polyphenol oxidase activity determined GXO with SJO. Enrichment analysis identified 578 differentially expressed genes (123 up-regulated 455 down-regulated) involved solute transport, RNA biosynthesis, phytohormone action cell wall organization significantly enriched. The results obtained study will be helpful understanding influences ovary development, can provide basis for clarifying mechanism improved

Language: Английский

Integrated transcriptomic and metabolomic analyses revealed the effect of melatonin on delaying persimmon fruit softening DOI
Yuwei Wang,

Shiyu Lin,

Mengyuan Zhang

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 214, P. 113008 - 113008

Published: May 20, 2024

Language: Английский

Citations

3
Ethylene response factor AeABR1 regulates chlorophyll degradation in post-harvest okras DOI
Ling Shao, Xin He, Jiahao Li

et al.

Plant Physiology and Biochemistry, Journal Year: 2025, Volume and Issue: 222, P. 109772 - 109772

Published: March 11, 2025

Language: Английский

Citations

0
Gibberellin and shikimic acid enhance ascorbic acid accumulation and ROS scavenging ability to delay the senescence of postharvest jujube fruit DOI
K. Jiang, Xiaohuan Zhang, Tianyu Li

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 222, P. 113340 - 113340

Published: Dec. 7, 2024

Language: Английский

Citations

1
Multi-omics integration analysis revealed the regulatory network of ethylene and 1-MCP treatments on kiwifruit shelf life quality DOI
Zhaoyu Li,

Jin-chao Ji,

Xinyu Mao

et al.

Scientia Horticulturae, Journal Year: 2024, Volume and Issue: 338, P. 113811 - 113811

Published: Nov. 17, 2024

Language: Английский

Citations

0
PGPB Isolated from Drought-Tolerant Plants Help Wheat Plants to Overcome Osmotic Stress DOI Creative Commons
V. N. Pishchik, Elena P. Chizhevskaya, Vladimir K. Chebotar

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(23), P. 3381 - 3381

Published: Nov. 30, 2024

The aim of this research was to study the effect plant-growth-promoting bacteria (PGPB) isolated from drought-tolerant plants camel thorn (

Language: Английский

Citations

0
Effects of abscisic acid and gibberellin on sugar accumulation in 'Fengtang' Plum (Prunus salicina LindI.) DOI Creative Commons

Qianjun Song,

Xiaoshuang Nie,

Hong Chen

et al.

Horticultural Science, Journal Year: 2024, Volume and Issue: 51(4), P. 314 - 326

Published: Dec. 23, 2024

To investigate the regulation mechanism of exogenous plant growth regulators on sugar accumulation 'Fengtang' plum fruits, and to provide theoretical support for improving content fruits. The expression fruit fractions related genes was determined by spraying different concentrations abscisic acid (ABA) Gibberellic 3 (GA3) during critical period in plum. results showed that ABA treatment increased soluble solids content, delayed decline firmness, sucrose sorbitol decreased glucose fructose at 90 100 days after flowering, while GA3 110 flowering; Exogenous significantly transporter protein PsSWEET4 PsSTP1 as well phosphate synthase PsSUS4 PsSPS2 whereas neutral converting enzyme PsNINV1/3/4 90, 100, flowering convert glucose. conclusion is increases increasing PsSPS2, decreases delays ripening decreasing transforming break down into

Language: Английский

Citations

0
The Softening of Persimmon Fruit Was Inhibited by Gibberellin via DkDELLA1/2 DOI
Wei Wu, Zhilong Bao, C Xiong

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 24, 2024

Texture is an important quality index reflecting a series of sensory evaluations fruit, and softening the main texture change most postharvest fruit. Persimmon fruit (Diospyros kaki) shows pattern decreasing firmness after harvest, leading to short duration sale excessive waste. We found that treatment with gibberellin (GA) could effectively inhibit persimmon but underlying mechanism unclear. In GA signal transduction pathway, DELLA protein key component involved in many growth development processes regulated by GA, while whether GA-regulated ripening not yet known. this research, two genes DkDELLA1/2 were enhance transactivation effect DkNAC9 on DkEGase1 promoter, thus participating GA. The results may provide new findings for regulatory network family.

Language: Английский

Citations

0
Transcriptional responses of postharvest ABA treatment in Persimmon fruit DOI
Yutong Chen,

Wen‐yue Su,

Wei Wu

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 217, P. 113097 - 113097

Published: July 17, 2024

Language: Английский

Citations

0
Comparative physiochemical and transcriptomic analysis reveals the influences of cross-pollination on ovary and fruit development in pummelo (Citrus maxima) DOI Creative Commons
Shaohua Wang,

Chunrui Long,

Hong-Ming Liu

et al.

Scientific Reports, Journal Year: 2023, Volume and Issue: 13(1)

Published: Nov. 4, 2023

'Shuijingmiyou' pummelo (SJ), one of the most popular fruits in Yunnan province China, is relatively low fruit shape (FS) quality. In this study, we compared FS promoting effects cross pollinations using pollens from seven varieties, and found that 'Guanximiyou' (GX) cross-pollination showed best on SJ by shortening its neck. To explore underlying mechanism, physiochemical transcriptomic differences between self- cross-pollinated ovaries (SJO GXO) were investigated. Higher salicylic acid, gibberellin indole acetic acid contents superoxide dismutase, peroxidase catalase activities, lower polyphenol oxidase activity determined GXO with SJO. Enrichment analysis identified 578 differentially expressed genes (123 up-regulated 455 down-regulated) involved solute transport, RNA biosynthesis, phytohormone action cell wall organization significantly enriched. The results obtained study will be helpful understanding influences ovary development, can provide basis for clarifying mechanism improved

Language: Английский

Citations

0