Cricket protein-based film containing Caralluma fimbriata extract-based nanoparticles for preservation of cheddar cheese DOI Creative Commons

Aunzar B. Lone,

Hina F. Bhat, Sunil Kumar

et al.

Ultrasonics Sonochemistry, Journal Year: 2024, Volume and Issue: 112, P. 107167 - 107167

Published: Nov. 29, 2024

Language: Английский

Efficient synthesis of green nitrogen-doped carbon dots as a versatile nanoprobe for antibacterial, cytotoxic, in-vitro imaging, and anti-counterfeit applications DOI
Samira Khathoon Kalifathullah,

Sangeetha Alaguvel,

S. Devikala

et al.

Inorganic Chemistry Communications, Journal Year: 2025, Volume and Issue: unknown, P. 114473 - 114473

Published: April 1, 2025

Language: Английский

Citations

0
Nutritional Value and Therapeutic Applications of Chenopodium album for Human and Livestock Health: A Comprehensive Review DOI
Mohamed E. Abd El‐Hack, Ahmed A. Allam, Ahmed Khalid Aldhalmi

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106624 - 106624

Published: April 1, 2025

Language: Английский

Citations

0
Phosphorus legacy and equilibrium dynamics in up and downstream sediments of Lake Urmia DOI Creative Commons
Hamed Arfania, Safdar Bashir,

A. Aktar

et al.

International Journal of Environmental Science and Technology, Journal Year: 2025, Volume and Issue: unknown

Published: April 18, 2025

Language: Английский

Citations

0
Rational Synthesis of Azo Ligands and Copper Complexes: Insights into Potential Therapeutic Agents DOI
Nagina Naveed Riaz,

Sonia Iqbal,

Saniyah Amin

et al.

Journal of Molecular Structure, Journal Year: 2024, Volume and Issue: 1321, P. 139705 - 139705

Published: Aug. 20, 2024

Language: Английский

Citations

3
Green Synthesis and Biological Applications of Peganum Harmala Mediated Copper Oxide Nanoparticles DOI

Iqra Jabeen,

Zermina Rashid,

Raheela Waheed

et al.

Journal of Molecular Structure, Journal Year: 2024, Volume and Issue: unknown, P. 140838 - 140838

Published: Nov. 1, 2024

Language: Английский

Citations

3
Nutraceutical Potential of Anthocyanins: A Comprehensive Treatise DOI Creative Commons
Ahmad Mujtaba Noman, Muhammad Tauseef Sultan,

Muhammad Maaz

et al.

Food Science & Nutrition, Journal Year: 2025, Volume and Issue: 13(5)

Published: May 1, 2025

ABSTRACT Anthocyanins (Anthos; flower and kyanos; blue) are natural coloring compounds from the flavonoids class that include cyanidin, peonidin, delphinidin, malvidin, pelargonidin, petunidin. Recently, role of anthocyanins in disease prevention, especially inflammation, diabetes, cancer, neuro‐disorders, hepato‐renal protective, immuno‐modulation properties has been highlighted. The current review covered literature on pharmacokinetics pharmacological effects anthocyanins, absorption, distribution, metabolism, excretion (ADME). discussion molecular mechanisms underlying their therapeutic is limelight article. GLUT1, GLUT3, SGLT1, SMCT1, SMCT2 main carriers involved transportation gastrointestinal tract. exert anticancer by reducing expression IL‐6, IL‐1β, TNF‐β, COX‐2, downregulation NF‐kB, EZH2, MDR1, Akt , modulation P13K/AKT AMPK/mTOR pathways. reduction α‐amylase α‐glucosidase improved FFAR1 activity results antidiabetic effects. regulation PGC‐1α/NRF2/TFAM, p‐PI3K/Akt/GSK3β, Nrf2/HO‐1 prevents neurodegeneration. impose protective via ameliorating NLRP3 inflammasome, inhibiting MDA, GSSG, iNOS, HO‐1, ICAM‐1, β2‐microglobulin, MPO activity, SOD, CAT, GSH activity. promote beneficial gut microbiota enhance SCFA production, thus pro‐inflammatory markers. immuno‐modulatory impact involves CRP, P‐selectin, C1q, C4. reduce LDL, VLDL, TGs, TC GBA upregulation ATP6 V0C, ZO‐1, ATG4D expression. WHO/FAO suggested 2.5 mg/kg/day grape‐skin extracts safe, China recommended 50 mg/day safe for consumption. In a nutshell, multifaceted health benefits make them promising candidates prevention interventions.

Language: Английский

Citations

0
Cerium oxide nanoparticles: sustainable synthesis and diverse applications in electrical properties, catalysis and biomedicine DOI

H. S. Lalithamba,

G. K. Prashanth,

H K E Latha

et al.

Chemical Papers, Journal Year: 2024, Volume and Issue: 79(1), P. 193 - 209

Published: Nov. 19, 2024

Language: Английский

Citations

2
Fabrication of bio-inorganic metal nanoparticles by low-cost lychee extract for wastewater remediation: a mini-review DOI
Khalida Naseem,

Sana Asghar,

Kiky Corneliasari Sembiring

et al.

Toxicology Research, Journal Year: 2024, Volume and Issue: 13(5)

Published: Sept. 2, 2024

Abstract Introduction: This review article gives an overview of the biogenic synthesis metal nanoparticles (mNPs) while using Litchi chinensis extract as a reducing and stabilizing agent. The subtropical fruit tree i.e lychee contains phytochemicals such flavonoids, terpenoids, polyphenolic compounds which act agents convert ions into atoms that coagulate to form mNPs. Methodology: Different methodologies adopted for its use in fabrication mNPs under different reaction conditions solvent, amount, temperature, pH medium have also been discussed critically detail. Techniques: techniques FTIR, UV–visible, XRD, SEM, EDX, TEM analysis Applications mNPs: these prepared various fields due their antimicrobial, antiinflammatory, anticancer, catalytic activities described

Language: Английский

Citations

0
Identification and determination of usnic acid and fatty acid from various lichen species in Arequipa, Peru, as well as antibacterial and antioxidant capacity DOI Creative Commons
Fernando Carrasco,

Wilfredo Hernández,

Nino Castro

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 10(21), P. e39703 - e39703

Published: Oct. 22, 2024

Language: Английский

Citations

0
Cricket protein-based film containing Caralluma fimbriata extract-based nanoparticles for preservation of cheddar cheese DOI Creative Commons

Aunzar B. Lone,

Hina F. Bhat, Sunil Kumar

et al.

Ultrasonics Sonochemistry, Journal Year: 2024, Volume and Issue: 112, P. 107167 - 107167

Published: Nov. 29, 2024

Language: Английский

Citations

0