The Impact of Dietary Sugars and Saturated Fats on Body and Liver Fat in a Healthcare Worker Population DOI Open Access
S Vázquez, Ashuin Kammar‐García, Carlos Moctezuma‐Velázquez

et al.

Nutrients, Journal Year: 2025, Volume and Issue: 17(8), P. 1328 - 1328

Published: April 11, 2025

Background: Metabolic dysfunction-associated steatotic liver disease (MASLD) is a prevalent influenced by dietary factors. While high sugar and fat consumption are associated with weight gain, their specific impact on accumulation remains unclear. This study aimed to evaluate the relationship between saturated intake body composition. Methods: A cross-sectional was conducted from September 2021 February 2023 in workers tertiary care center Mexico City. Anthropometric measurements, composition (bioelectrical impedance analysis skinfold assessment), physical activity, (vibration-controlled transient elastography) were measured. Dietary assessed 24-h recall questionnaire analyzed specialized software. Linear logistic regression models fitted nutrient liver/body fat. Results: total of 534 healthcare (median age: 41.5 years, 61.4% female) included. Hepatic steatosis present 42.5% participants. Higher carbohydrate increased (β = 0.23, 95% CI: 0.02–0.45), each additional 15 g carbohydrates increasing odds 5% (OR 1.053, 1.006–1.102). Fat higher but not Conclusions: Carbohydrate linked accumulation, whereas primarily Tailored recommendations could be informed these findings. Prospective assessment methods nutritional geometry approach applied future studies.

Language: Английский

The Impact of Dietary Sugars and Saturated Fats on Body and Liver Fat in a Healthcare Worker Population DOI Open Access
S Vázquez, Ashuin Kammar‐García, Carlos Moctezuma‐Velázquez

et al.

Nutrients, Journal Year: 2025, Volume and Issue: 17(8), P. 1328 - 1328

Published: April 11, 2025

Background: Metabolic dysfunction-associated steatotic liver disease (MASLD) is a prevalent influenced by dietary factors. While high sugar and fat consumption are associated with weight gain, their specific impact on accumulation remains unclear. This study aimed to evaluate the relationship between saturated intake body composition. Methods: A cross-sectional was conducted from September 2021 February 2023 in workers tertiary care center Mexico City. Anthropometric measurements, composition (bioelectrical impedance analysis skinfold assessment), physical activity, (vibration-controlled transient elastography) were measured. Dietary assessed 24-h recall questionnaire analyzed specialized software. Linear logistic regression models fitted nutrient liver/body fat. Results: total of 534 healthcare (median age: 41.5 years, 61.4% female) included. Hepatic steatosis present 42.5% participants. Higher carbohydrate increased (β = 0.23, 95% CI: 0.02–0.45), each additional 15 g carbohydrates increasing odds 5% (OR 1.053, 1.006–1.102). Fat higher but not Conclusions: Carbohydrate linked accumulation, whereas primarily Tailored recommendations could be informed these findings. Prospective assessment methods nutritional geometry approach applied future studies.

Language: Английский

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