Analyzing consumer willingness to pay for organic extra virgin olive oil: A logit model approach

International Journal of Innovative Research and Scientific Studies, Journal Year: 2024, Volume and Issue: 7(1), P. 81 - 91

Published: Jan. 5, 2024

The present study examines the elements that influence Italians' willingness to pay a higher price for organic olive oil. As result, survey was conducted involving heterogeneous sample of 332 consumers and their propensity spend surplus examined using logit model. According findings, are willing more oil this increases with age, education level, living in smaller household, consumption food traditional sources such as producers, retailers supermarkets. empirical investigation demonstrates convenience farms converting production from conventional order fulfill customer needs. Companies able plan medium-and long-term commercial activities when they can predict preferences. Indeed, consumer information may have beneficial effect on community whole due considerable quantity positive environmental externalities associated production.

Language: Английский

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Perceptions from Members-Consumers of a University Community for Sustainable and Healthy Eating: Evidence from Greece

Published: Feb. 1, 2024

Healthy eating is a vital component of sustainable daily life, especially after the pandemic COVID-19. In this study we investigated perceptions and attitudes members Greek University community young on: i) health itself, ii) healthy eating, iii) campaigns today. The research was conducted in last three months 2023, via questionnaire survey electronically, 1406 members-consumers, participated. Sta-tistical analysis included descriptive cluster to group respondents into homogenous segments performed by employing One-Way Anova. highlights results indicate that consumers perceive physical, mental energy efficiency as preconditions, while they balanced diet main parameter eating. They are influenced mostly doctors providers use information based on common sense upbringing for their choices. revealed two distinctive groups categorized “approachables”(54,5%) effected todays knowledge concepts “conservatives” (45,5%) who reluctant accepted these such.

Language: Английский

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Perceptions from Member-Consumers of a University Community for Sustainable and Healthy Eating: Evidence from Greece

Sustainability, Journal Year: 2024, Volume and Issue: 16(5), P. 2213 - 2213

Published: March 6, 2024

Healthy eating is a vital component of sustainable daily life, especially after the COVID-19 pandemic. In this study, we investigated perceptions and attitudes members Greek university community, young members, on: (i) health itself, (ii) healthy eating, (iii) campaigns today. The research was conducted electronically in last three months 2023 via questionnaire survey 1046 member-consumers participated. Statistical analysis, including descriptive cluster analysis to group respondents into homogenous segments, performed by employing one-way ANOVA. highlights results indicate that consumers perceive physical mental energy efficiency as preconditions, while they balanced diet main parameter eating. They are influenced mostly doctors providers use information based on common sense their upbringing for choices. revealed two distinctive groups categorized study “approachables” (54.5%), affected today’s knowledge concepts “conservatives” (45.5%), who reluctant accepted these such.

Language: Английский

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability, Journal Year: 2022, Volume and Issue: 14(9), P. 4893 - 4893

Published: April 19, 2022

The past two years have been challenging for the restaurant industry in Canada and countries worldwide. This has led many casual fine dining restaurants to adapt their business models overcome immediate long-term impacts of COVID-19 pandemic. paper aims understand how impacted Canadian consumers’ on- off-premise behaviors such vary among various sociodemographic groups, general knowledge COVID-19, telecommuting. Data were collected from a nationally representative consumer panel (n = 1091), survey administered online by Angus Reid. results show that consumers increased experiences during pandemic, which also varied across groups. There was an level telecommuting 68% started following However, negatively correlated with perceived pandemic as reasonably expensive, lesser quality, more convenient. findings may important implications improve channel decisions messaging operators prepare full-service post-COVID-19. They can build on infrastructure capability established offer sustainable services beyond

Language: Английский

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Halal trust during the COVID-19 outbreak: the role of quality, perceived benefit and health risk evidence from mobile food purchasing

Journal of Islamic accounting and business research, Journal Year: 2022, Volume and Issue: 14(5), P. 767 - 781

Published: Nov. 24, 2022

Purpose This study aims to scrutinize the halal trust model by integrating quality and valence theory in mobile food purchasing service during COVID-19 outbreak. Design/methodology/approach research uses data from 368 Muslim customers collected via an online survey Bandung, West Java, Indonesia. partial least square modelling appraise formation of trust, including quality, apps perceived benefit health risk as drivers loyalty consequence. Findings The analysis notes that combination provides a comprehensive understanding COVID-19. also verifies crucial role gaining trust. Research limitations/implications used greater limited generalization this study's findings. Moreover, predicted benefit, predictors, whereas other determinants such commitment reputation were not included. Therefore, future researchers can incorporate these issues their research. Practical implications To gain recommends managers whose is sold ensure has standard, made of, processed according Islamic values. Next, having high-quality app must. Originality/value early examines integration evaluate

Language: Английский

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