Redesigning short food supply chains for sustainable livelihoods and economies worldwide: a review of contributions from the British Food Journal DOI
Vimal Kumar, Pratima Verma, Bhavin Shah

et al.

British Food Journal, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 13, 2025

Purpose Short food supply chains (SFSCs) have been extensively researched for their environmental and economic implications. However, these are now confronted with shortcomings such as chain resilience (SLR) societal livelihood (SL) hindering growth. The purpose of this study is to revisit critically analyze existing SFSC literature, a focus on SLR, SL, sustainability human-centricity elements, propose redesigning attributes SFSCs in the era Industry 5.0. Design/methodology/approach systematic review scope confined domain an analysis contemporary articles published British Food Journal (BFJ) . meta-data research papers sourced from Scopus database VOSviewer software used analysis. thematic, diversified geographies method-wise investigation bring theoretical insights toward building sustainable resilient SFSCs. Findings findings could serve fitting framework redesign resiliency, aspects economy, environment human livelihood, respectively. results also discuss prior accomplishments elaborate avenues future research. Research limitations/implications Emphasizing recent trends, challenges, policy design, conceptual directions domain, considering SLR has extended literature line United Nations' Sustainable Development Goals. Practical implications This offers comprehensive guidelines concerned stakeholders by linking sustainability, dimensions. Originality/value derives into how contributed more systems worldwide over 2 decades. It extends BFJ ’s body establishing linkages between SL concerning human-centric SFSC.

Language: Английский

Redesigning short food supply chains for sustainable livelihoods and economies worldwide: a review of contributions from the British Food Journal DOI
Vimal Kumar, Pratima Verma, Bhavin Shah

et al.

British Food Journal, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 13, 2025

Purpose Short food supply chains (SFSCs) have been extensively researched for their environmental and economic implications. However, these are now confronted with shortcomings such as chain resilience (SLR) societal livelihood (SL) hindering growth. The purpose of this study is to revisit critically analyze existing SFSC literature, a focus on SLR, SL, sustainability human-centricity elements, propose redesigning attributes SFSCs in the era Industry 5.0. Design/methodology/approach systematic review scope confined domain an analysis contemporary articles published British Food Journal (BFJ) . meta-data research papers sourced from Scopus database VOSviewer software used analysis. thematic, diversified geographies method-wise investigation bring theoretical insights toward building sustainable resilient SFSCs. Findings findings could serve fitting framework redesign resiliency, aspects economy, environment human livelihood, respectively. results also discuss prior accomplishments elaborate avenues future research. Research limitations/implications Emphasizing recent trends, challenges, policy design, conceptual directions domain, considering SLR has extended literature line United Nations' Sustainable Development Goals. Practical implications This offers comprehensive guidelines concerned stakeholders by linking sustainability, dimensions. Originality/value derives into how contributed more systems worldwide over 2 decades. It extends BFJ ’s body establishing linkages between SL concerning human-centric SFSC.

Language: Английский

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